Cancer causes

Dr. Otto Warburg, Nobel Prize Winner,  1931:

But nobody today can say that one does not know what cancer and its prime cause be.

On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention. That prevention of cancer will come there is no doubt, for man wishes to survive. But how long prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men must die of cancer unnecessarily”.–  

Adapted from a lecture originally delivered by Otto Warburg at the 1966 annual meeting of Nobelists at Lindau, Germany. O. Warburg won the Nobel Prize in Medicine in 1931 for his discovery of the oxygen-transferring enzyme of cell respiration, and was voted a second Nobel Prize in 1944 for his discovery of the active groups of the hydrogen transferring enzymes.

www.nobelprize.org/nobel_prizes/medicine/laureates/1931/warburg-bio.html

Many universities, like Harvard, Oxford, Heidelberg has offered him honorary degrees. He is a Foreign member of the Royal Society if London, a Knight of the Order of Merit founded by Frederick the Great, and was awarded the Great Cross with Star and Shoulder ribbon of the Bundesrepublik.

His main interests are Chemistry and Physics of Life. In both fields no scientists has been more successful.

Excerpts from The Prime Cause and Prevention of Cancer:

Dr. Otto Warburg lecture delivered to Nobel Laureates on June 30, 1966 at Lindau, Lake Constance, Germany:

„There are prime and secondary causes of diseases. For example, the prime cause of the plague is the plague bacillus, but secondary causes of the plague are filth, rats, and the fleas that transfer the plague bacillus from rats to man. By the prime cause of a disease, I mean one that is found in every case of the disease.

Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer. But, even for cancer, there is only one prime cause. The prime cause of cancer is the replacement of the respiration of oxygen (oxidation of sugar) in normal body cells by fermentation of sugar.

All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes.

From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by the energy yielding reaction of the lowest living forms, namely the fermentation of sugar.

In every case, during the cancer development, the oxygen respiration always falls, fermentation appears, and the highly differentiated cells are transformed into fermenting anaerobes, which have lost all their body functions and retain only the now useless property of growth and replication. Thus, when respiration disappears, life does not disappear, but the meaning of life disappears, and what remains are growing machines that destroy the body in which they grow.

All carcinogens impair respiration directly or indirectly by deranging capillary circulation, a statement that is proven by the fact that no cancer cell exists without exhibiting impaired respiration. Of course, respiration cannot be repaired if it is impaired at the same time by a carcinogen.

To prevent cancer it is therefore proposed first to keep the speed of the blood stream so high that the venous blood still contains sufficient oxygen; second, to keep high the concentration of hemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes; and to increase the doses of these groups, if a precancerous state has already developed. If at the same time exogenous carcinogens are excluded rigorously, then much of the endogenous cancer may be prevented today.

These proposals are in no way utopian. On the contrary, they may be realized by everybody, everywhere, at any hour. Unlike the prevention of many other diseases, the prevention of cancer requires no government help, and not much money.

Many experts agree that one could prevent about 80% of all cancers in man, if one could keep away the known carcinogens from the normal body cells. But how can the remaining 20%, the so-called spontaneous cancers, be prevented? It is indisputable that all cancer could be prevented if the respiration of body cells were kept intact.”

Information Sources: www.alkalizeforhealth.net/Loxygen2.htm

For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize was awarded to Otto Warburg in 1931. This discovery opened up new ways in the fields of cellular metabolism and cellular respiration. He showed, among other things, that cancerous cells can live and develop, even in the absence of oxygen.

Otto Warburg, won his first Nobel Prize in 1931 for his discovery of the oxygen transferring enzyme of cell respiration and his second Nobel Prize in 1944 for his discovery of the hydrogen transferring enzyme. His discoveries are quoted…as follows: „But, even for cancer, there is only one primary cause. Summarized in a few words, the cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. Because no cancer cell exists, the respiration of which is intact, it cannot be disputed that cancer could be prevented if the respiration of the body cells would be kept intact.” http://www.prostate90.com/sci_papers/warburg.html

Dr. Otto Warburg received the Nobel prize in 1931 for the discovery that unlike all other cells in the human body, cancer cells do not breathe oxygen. Cancer cells are anaerobic, which means that they derive their energy without needing oxygen.

Otto Wartburg’s research revealed that when a cell does not receive 60% of its normal oxygen needs, it goes to a mechanism of fermentation and uncontrolled increase.

http://www.internethealthlibrary.com/Therapies/OxygenTherapy.htm

Many scientists have confirmed Dr. Otto Wartburg’s discovery, using various scientific methods and techniques(from  Gaston Naessens using the Dark-field microscope  to recent studies in 2012 ) : long-term lack of oxygen in cells is the key driver of cancer growth.

Read more : http://drsircus.com/medicine/cancer/the-key-drivers-of-cancer-growth-are

 

It turns out that cancer cells cannot survive in the presence of high levels of oxygen.

Oxygen is frequently called a cancer cell’s worst enemy, and a variety ways and means to increase the body’s oxygencontent have been developed over the decades worldwide. Many degenerative diseases of our time respond to oxygen therapy.

The methods of delivering ozone/oxygen/peroxide into the body are too numerous to describe here. All usepurified medical grade oxygen compounds of course.

Examples are injection of oxygen bearing compounds, earinsufflation, rectal insufflation, autohematherapy, bagging/tenting, steam sauna, drinking ozonated water etc.

About eightthousand (8000) MDs and licensed health practitioners (including homeopathic physicians and naturopaths) in Germanyuse ozone in their practices, while some fifteen thousand European practitioners use ozone, either alone or as acomplement to other therapies. Russian doctors have been utilizing ozone for the last 15 years. It is estimated that over10 million ozone treatments have been given to over one million patients in Germany alone over the last forty years. Themedical uses of ozone are well established in many of these countries. There are other approaches like Peroxide therapy,EWOT (Exercise With Oxygen therapy) and Hyperbaric Oxygen therapy.

EWOT  means doing light exercise, such as on a treadmill or stationary bicycle, while breathing pure oxygen. EWOT produces the benefits of hydrogen peroxide therapy and you can do it at home.

Despite all of this, the FDA still does not approveoxygen cancer therapy in the United States

Other methods are raising the body’s/ cells’ PH.

The term pH refers to concentration of the Hydrogen proton. Or, some will claim percentage of Hydrogen. There are otherdefinitions including acid/alkaline balance. In general chemistry, acidic compounds tend to expel oxygen, while alkaline orbase compounds (opposite of acid) absorb oxygen. A glass of vinegar and water will not absorb oxygen from the air, whilea glass of baking soda in water tends to do that. So, pH puts a number on the degree of acidity.

Our modern diet, rich in acid-forming processed foods, especially sugar and cereals (some of the worst things a cancer patient can eat), is one reason cancer rates have exploded in the last 100 years. Excessive acid conditions drive oxygen from the body.

Besides oxygen, there are 2 main methods to raise PH , thus prevent and STOP cancer from growing(spreading):

1. Many cancer diets are designed to counteract excess acidity. As a rule, all conventional foods are acid formingexcept vegetables and almost all fruits. Even whole grain breads, basic grains and cereals are acid forming.

2. Alternative clinics and hospitals will use acid-neutralizing minerals like Cesium, Rubidium, Calcium, Magnesium and Potassium to help correct acid/alkaline imbalances in the body. Excessive stress and highly negative emotions can even cause acid conditions  http://www.alternative-doctor.com/cancer/oxygen.htm

 

More about both techniques IN DETAILS IN MY BOOK (including strong and NON-restrictive cancer diets, and strong mineral therapies (i.e.- Cesium, Potassium)

 

To sum up and complete:

1 A cell turns cancerous due to lack of oxygen / inability to breathe and use oxygen.

There are two major pathways your cells use to covert sugar into energy:

Glucose oxidation is the primary energy metabolism in normal cells and takes place in your mitochondria, which are the little „power plants” inside your cell; it requires the presence of oxygen. This is why you breathe and your heart beats to circulate oxygen throughout your body. Glucose oxidation is sometimes referred to as cellular respiration.

Glycolysis takes place in your cell’s cytoplasm. It can occur without the presence of oxygen. Glycolysis is less efficient for normal cells, but it is a cancer cell’spreferred means of energy metabolism, and it depends on the availability of sugar.

2. To survive (the lack of oxygen) and produce energy, the cell adapts (becomes cancerous) and uses a mechanism of fermentation of glucose(Glycolysis – see above).

Glucose is what feeds cancer and makes is able to survive. That is why it is essential to EXCLUDE SUGAR  and CEREALS and ANY products that are made FROM and WITH these (syrups, jams, cookies, bread, etc.)  if you have cancer (except for fruits and honey in some mixtures– they also contain lots of cancer figters that get inside cancer cells along with glucose – some details given later and more powerful options in the book ).

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But you can cause a cell not to be able to breathe normally and become cancerous?

I mean, what are the indirect (or secondary) causes affecting a cell’s respiration and oxygenation?

 

Cancer occurs when the body’s cells become depleted of adrenaline, high in sugar and low in oxygen due to prolonged internal stress(caused by various factors: psychological, physiological , chemical, etc ) .

At a cellular level, these lead to a breaking of the cells oxygen Krebs cycle causing cell „mutation”.

At a systemic level( meaning whole body level) various stress factors (that add up) will eventually cause a weakness in the immune system and the number of cancer cells will grow out of control .

There are a number of factors that create stress on the body’s cells:

Psychological stresses include (and are not limited to): inescapable shock, repressed emotional pain, grief, trauma, anger, depression and poor sleep.

Physiological stresses include (and are not limited to): poor nutrition, chemicals, toxins, EMF radiation, parasites, liver or colon or kidney disease, lack of exercise, lack of  sunlight and fresh air.

In the vast majority of those with cancer there exists both a combination of psychological as well as physiological stresses that have contributed to the formation of cancer in the body.

We have simplified into six separate phases, how cancer forms within the body at the cellular level over an 18-24 month period.

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Phase 1 – Inescapable Shock / Trauma Experienced
Phase 1 occurs approximately 18-24 months prior to the cancer diagnosis. This is where the cancer personality experiences an Inescapable Shock or emotional trauma, affecting deep sleep and the production of melatonin within the body. Melatonin is necessary for inhibiting cancer cell growth and is the primary hormone responsible for regulating the immune system; in particular production of interleukin-2 (IL-2) which protects against microbial infection and regulates white blood cells (T cells, B cells and natural killer cells) responsible for immunity.  As discovered by Dr Ryke Geerd Hamer every cancer has a different emotional cause. During this initial phase a part of the emotional reflex centre in the brain slowly breaks down as a result of the specific emotional trauma. Each part of the emotional reflex centre controls and is connected to a different organ of the body, and when this emotion centre starts to break down, so does the organ of the body it controls, to later form cancer, which occurs through a direct and ongoing suppression of the immune system, as outlined below.
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Phase 2 – Stress Causes Immune System Shut Down, Bacteria/ Fungus „installs” and „takes over”
During phase 2 the immune system is shut down by a subconscious wanting to die, caused by high stress hormone cortisol levels depleting all-important serotonin/dopamine levels. An individual experiencing inescapable shock and prolonged stress often feels tired of life and deep down wants out of the never-ending struggle and pain of life, sending subliminal messages to the immune system to shut down.
This causes somatids, tiny living organisms (necessary for life) that live in our blood to pleomorphise into the cancer-fungus.
In a healthy person, where the immune system is functioning properly, these somatids are limited to 3 stages in their life cycle – somatid, spore, double spore.
 When the immune system is impaired or suppressed, somatids pleomorphise (or change) into a further 13 stages (16 altogether).
These further 13 stages are pathogenic (harmful) to the body and include viral, bacterial, and yeast-like fungus forms.
Professor Gaston Naessens, who discovered the somatid after inventing the world’s smallest microscope (the Somatoscope) in the 1950’s, discovered that these further 13 stages always progressed over an 18-24 month time period when the body was under severe immunicological stress, which manifested as all types of chronic illness, notably cancer.
Below: The Somatid 16 stage Cycle, as discovered by Professor Gaston Naessens.
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Read more about what Professor Gaston Naessens discovered regarding cancer and his solutions to this problem  www.cerbe.com .

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Phase 3 – Stress Depletes Adrenaline, Causing Cell Glucose Levels to Rise
During phase 3 high stress hormone cortisol levels deplete all-important adrenaline levels within the body. There are only limited reserves of adrenaline in the body and when a person is under constant stress these reserves are depleted quickly.
This causes glucose (sugar) levels to rise within normal bodily cells in the following way: Insulin is used to transport glucose into cells and adrenaline is used to transport glucose out of cells to supply energy for general bodily use. When adrenaline reserves are depleted, glucose (sugar) levels increase sharply within the cells – leaving little room for oxygen. This is why so many cancer patients are weak and lethargic because they have little adrenaline left to convert the glucose in their cells into energy for the body, and their cells subsequently have very little room left to accept oxygen from passing blood.
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Phase 4 – Fungus Enter Cells to Feed on Glucose
During phase 4, pathogenic microbes (viral-bacterial-yeast-like-fungus) that thrive in this acidic , high sugar environment, have pleomorphised and established themselves in the weakened part of the body, then enter normal cells to feed on these high glucose levels.
These microbes/fungus/bacteria, once installed in an environment it likes ( anaerobic/acidic/low PH, high in sugar) will do many things to protect themselves and the environment they live in, including steal cell energy , secrete a protein coating around its host ( host meaning the cancer cell)  that will protect it from the immune system and will intercept more glucose and keep oxygen out of the cell, release mycotoxins as a side effect of glucose fermentation,  etc. see cancer causes click here

These microbes do many amazing things to help cancer cells do their damage and protect themselves:

1) Due to a weakened cell membrane, which can be caused by a carcinogen or many other things, a microbe is able to enter inside a normal cell (as Dr. Young stated, the microbe is pleomorphic and this can help the microbe get inside the cell which is still normal at this point),

(Note: the microbe(s) can also get inside a cell during the cell division of a cancer cell. For example, when a cancer cell, which already contains microbes, divides, there will likely be microbes in both cells which result from the cell division.)

2) The microbe, once inside, intercepts the glucose entering the cell (most microbes eat glucose),

3) The microbe excretes “mycotoxins,” dangerous hormones and perhaps a thick slime (mycotoxins are the normal excretions of microbes),

4) Because mycotoxins are very, very acidic, the inside of the cell becomes highly acidic, which is a characteristic of cancer cells (in fact the longer a cell is cancerous, generally the more acidic it becomes),

5) The cell’s mitochondria (which convert glucose into energy) get very little glucose because the microbe has intercepted most of the glucose,

6) What the cell’s mitochondria does get is lots of mycotoxins and other harmful garbage, which it cannot convert into energy,

7) The mitochondria’s energy level (ATP provides the key energy of a cell, but ATP is created by the Krebs Cycle and ETC) plummets because it is living in a sea of filth, meaning the ATP energy drops,

8) Signals are sent to the insulin receptors and glucose receptors on the cell membranes to grab more glucose,

9) More glucose enters the cell (about 15 times to 17 times more), but most of the glucose is intercepted by the microbe (which may be multiplying) and the mitochondria are bathing in an increasingly large sea of mycotoxins, dangerous hormones and possibly slime. Technically, the glucose is normally converted into pyruvate and it is the pyruvate that enters the mitochondria, but without glucose there is less pyruvate.

10) Because there is a limit to how high the activity of these two types of receptors can become there is no way for the mitochondria (and thus the ATP) to get enough glucose/pyruvate and energy,

11) The cell is now officially cancerous because its energy level drops (the ATP energy levels can be compared to the steps of a ladder) and it is defined to be anaerobic.

In this process, two things happen:

First, because of the microbe(s) the break in the Krebs Cycle and ETC are broken as long as the microbe(s) are inside the cell.

Second, each sick cancer cell contains very healthy microbes living inside!! Because the microbe(s) are healthy, and the cell is sick, it makes it very difficult to kill the microbe without killing the cell.

The bottom line in all of this is that the cell’s mitochondria, instead of swimming in a sea of pyruvate (which is made from glucose), are swimming in a sea of highly acidic mycotoxins because the microbes not only steal glucose (and thus pyruvate) from the mitochondria, they excrete highly acidic mycotoxins.

Thus, the ATP prodution in the mitochondria drops to virtually nothing. The cell is forced to survive by using fermentation (of glucose)which creates a very small amount of ATP energy.

The microbes also modify the DNA and create a thick protein coating on the outside of the cells wall  which not only attracts glucose but also blocks oxygen.

The body’s tissue and cells become highly acidic (low pH) due to the mycotoxins released by the viral-bacterial-yeast-like fungus. Over-acidification of the body also occurs due to fermentation of excess stress hormones in the body, poor diet (low pH value foods), and lack of exercise. (Viruses, bacteria, yeast, mould, fungus, candida and cancer cells thrive in a low pH acidic environment.)
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Phase 5 – Fungus and Cancer form Symbiotic Relationship
During phase 5 viral-bacterial-yeast-like fungus (cancer-fungus) form a symbiotic relationship with newly created cancer / tumour cells.
The cancer-fungus feeds on the high levels of glucose present in the cancer / tumour cell to use for energy in their own reproduction.
The cancer-fungus provides a natural fermentation process in return, fermenting glucose within the cancer / tumour cell, providing energy and a natural growth factor.
The cancer-fungus uses the cancer / tumour cells as a host (or house) for their rich reserves of glucose, and stimulates cancer / tumour cells to propagate more houses.
The result is a mass of tumour cells, or tumour sites.
The cancer-fungus prevents cancer / tumour cells reverting back into normal healthy cells (re-establishing their Oxygen Krebs Cycle), as they continue to release highly acidic waste products called mycotoxins, meaning cancer / tumour cells are literally held hostage to the cancer-fungus that inhabit them.
It is why these microbes must be killed if you want to revert a cancer cell back into a normal cell( providing that stress factors that made the cell cancerous are also rezolved)
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Phase 6 – Stress Stimulates Tumour Cell Growth / Metastases
During phase 6 elevated stress hormone norepinephrine and epinephrine levels stimulate tumour cells to produce three compounds: MMP-2 and MMP-9 (both matrix metalloproteinases) and the growth compound VEGF (Vascular Endothelial Growth Factor).
Tumour cells make receptors for these stress hormones on their surface, to stimulate these three compounds. MMP-2 and MMP-9 breakdown the scaffolding of tumour cell walls making it easier for microbes inside cancer cells  to travel to other parts of the body and establish a new colony where they find a favorable (acidic, high in sugar ) environment  , a process known as metastases.
Remenber,Once you have a cancer diagnosis( one tumor), your immune system is already weak This means it is very poor at killing new cancer cells and this microbes/fungus/bacteria mentioned above.They can spread via blood more easily, but, as the immune system is weak, and more stress only adds up, new tumors may also occur just as the first  tumor occurred (by speculating a weak part of the body / without the spread of microbes)
VEGF causes blood vessels to grow in new tumour cells, so they can grow and spread more rapidly.
 Elevated stress hormone norepinephrine and epinephrine levels also increase ATF3 levels in macrophages (immune system cells) taken over by tumor cells, further increasing the rate of metastases. News of cancer at this stage often becomes a furtherinescapable shock and the 6 phases begin again with secondary tumour sites forming in different parts or organs of the body.

 

I will discuss several indirect / secondary causes that stand out from the rest below:

 

1.”Microbes”  get within cells and alter the cell’s mechanism of breathing (turning it to cancerous).They also do many other things and create a layer of undigested enzymes / proteins around the cancer cells that protects the cancer cells-> this layer can be „digested” by proteolytic enzymes(protease) produced by pancreas.  The microbes can be killed.

 

2.”Free radicals” affects the cells proper functions, including respiration enzyme.

They can be combated with antioxidants( such as from fresh, ripe fruits and vegetables that are intensely colored, green tea, coenzyme Q10, etc..)

3. Ionized radiation  weaken cells and make them vulnerable to microbes and also change a cell’s DNA, causing cell mutations including modified cellular respiration. Radiation also creates free radicals

We need to avoid radiation or detoxify the body of radiation and strengthen the body to regenerate healthy cells.

4 Acidosis(body acidity- PH)  – Our body’s pH will control the activity of every metabolic function happening in our body. pH is behind the body’s electrical system and intracellular activity as well as the way our bodies utilize enzymes(including respiratory enzimes), minerals, and vitamins.

The more alkaline one is, the better his health (including oxygenation).

Moreover, cancer spreads quickly  in a LOW pH environment, the microbes become more aggressive . However, HIGH PH stops cancers form spreading or even kills cancer (cancer microbes can NOT stand oxygen and HIGH PH is interconnected with HIGH levels of Oxygen).

We need to ALKALIZE the cells and body.

5. A drop of (electronic) energy in the cell – (related to acidosis above) – cells become weak and vulnerable to microbes .

We need to re-ENERGIZE the cells and body.

It is important to know the things above in order to understand how a treatment works – why you should include it in your protocol to make it more effective against cancer!

Once a person understands what causes cancer he/she will understand why it can be so easy to cure a patient with newly diagnosed cancer. All cancer patients benefit from a clear understanding of what causes cancer.

MORE DETAILS:

1.       Microbes that get inside cells and alter the cell’s mechanism of breathing (turning it to cancerous).

They also cause DNA damage.

While cancer cells have damaged DNA,   DNA damage is actually caused by the same thing that causes a cell not to breathe normally, thus turning it to cancerous.

In other words, DNA damage is a parallel symptom of cancer symptom (appears due to same microbes affecting cell respiration): 

We need to analyze this at two levels:

Cellular level: why a normal cell becomes cancerous and how we treat cancer at the cellular level?

The systemic (throughout the body) which conditions in the body, are allowing cancer to spread out of control and how we treat this problem?

What is the cancer at the cellular level?

Nobel Prize was awarded to Dr. Otto Warburg that  proved that cancer cells are anaerobic.

   Cancer, above all diseases has countless secondary causes, but   there is one primary reason: the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic respiration.  

Cancer cells are known to be anaerobic, which means that ferments glucose for ATP energy instead of „burning” oxygen   .

When oxygen levels  becomes too low (below 60% of normal), or the number of ATP molecules falls too low, a normal cell will convert into becoming anaerobic (will adapt to survive) thus becoming cancerous.

So what causes an individual cell to become cancerous? Many cancer cells form by a prior cancer cell dividing and creating two cancer cells. But how does a normal cell, which is not cancerous, become cancerous?

In a normal cell, molecules called ATP (adenosine triphosphate) provide the energy of the cell. ATP molecules are created inside the mitochondria which are inside of every human cell. In fact, there are thousands of mitochondria inside of every human cell.

The normal process of creating ATP molecules is this (this is highly simplified):

1) Glucose gets inside of the cell from the bloodstream,

2) Some of the glucose is converted into pyruvate [this is about a 10 step process],

3) Pyruvate gets inside of the mitochondria,

4) Once inside the mitochondria, pyruvate is at the beginning of two sequential chemical reactions (the Citric Acid Cycle or Krebs Cycle and then the Electron Transport Chain which spins-off about half-way through the Citric Acid Cycle). It is these two cycles which create most of the ATP molecules in the cell.

Cancer cells consume 15 times more glucose than a normal cell. REMEMBER THIS!!

Thus, a person would logically expect a cancer cell to create 15 times more ATP molecules than a normal cell.

But in reality, cancer cells create virtually zero ATP molecules!! Cancer cells are ATP molecule starved and they have to revert to fermentation to create what little ATP molecules they create.

With so much glucose there should be an abundance of ATP molecules!! Why do cancer cells consume 15 times more glucose and yet not be able to create a significant amount of ATP molecules?

The thing that blocks the production of ATP molecules is a very special pleomorphic (meaning it has many forms – 16 have been identified by Darkfield microscope) bacteria that is inside the cancer cells!!.

This bacteria needs glucose to survive. That is why it is essential to EXCLUDE SUGAR  and CEREALS and ANY products that are made FROM and WITH these (syrups, jams, cookies, bread, etc.)  if you have cancer (except for fruits and honey in some mixtures– they also contain lots of cancer fighters that get inside cancer cells along with glucose and kill this bacteria – some details given later and others, more powerful, in the book)

The Independent Cancer Research Foundation, and others, believe the microbe is Helicobacter Pylori or H. pylori.There are other  „suspects”- in some cases Fusobacterium may be involved as well as it is also known to get inside of cells, but the main responsible has been identified as H. Pylori.

While everyone has H. pylori bacteria in their body (generally in their digestive tract), how does H. pylori get inside of a healthy cell? Generally it doesn’t. I does only when it finds a favorable environment , one where it can thrive/develop and grow (expand) -i.e.: weak, acidic cells – with low levels of oxygen.

As mentioned above, acidity and improper oxygenation are related and cancer microbes hate oxygen. It is why they spread when the body is acidic (as they find a favorable environment for them) and stop spreading or can even die when the body is alkaline(the environment is hostile to them and they avoid it, or, if they are caught in it they can die or go into “hibernation”)

In some cases an acidic diet(acidosis) can make this bacteria highly aggressive and it can literally drill itself inside of a normal cell to get away from the acidity in the blood, as discovered by Robert O. Young, PhD.(I’m not sure about blood acidosis reason as being accurate. This cancer causing microbes spread by blood and hide in acidic, weak cells because  there are already low levels of oxygen in the cells and and acidic cells are a  favorable environment for them to live – they do NOT hide in alkaline cells! The fact remains that acidosis is a favorable environment that helps this microbes spread and develop)

Another way microbes can get inside of cells is because asbestos can cut the cell membrane. And so on.

But even though all of us have cancer cells, don’t forget we also have an immune system that should eliminate cancer cells ( details below).

So how does a bacteria block the production of ATP molecules and thus turn a cell cancerous after it has gotten inside the cell?

In 2004, the Independent Cancer Research Foundation developed the model which still stands today.

The bacteria blocks ATP production in two different ways:

First, bacteria eat glucose so as the bacteria proliferate inside the cell (by the way, a bacteria is roughly the same size as a mitochondria) they intercept more and more glucose. This means less and less pyruvate is made because there is less glucose to be converted into pyruvate. This means less ATP is made!!

Secondly, microbes excrete mycotoxins, which are highly acidic and totally worthless molecules.

As one ICRF (i.e. the Independent Cancer Research Foundation, Inc.) researcher put it: the mitochondria, instead of „swimming” in a sea of pyruvate are swimming in a sea of mycotoxins!!

Both items contribute to the mitochondria not obtaining enough pyruvate and this hinders both the Citric Acid Cycle and the Electron Transport Chain and thus blocks the production of an adequate amount of ATP in the mitochondria.

This microbe is highly pleomorphic, meaning it has many different sizes and shapes. This microbe can literally be smaller than a virus. Many people think it is a virus or fungus that causes cancer, but it is actually a cell wall deficient highly pleomorphic bacteria.

The book: The Persecution and Trial of Gaston Naessens describes the 16 phases of the cancer microbe.

In one of its smaller states it is the size of a virus and can enter inside of the cell nucleus. Like a virus, which gets inside of the nucleus, the DNA of the cancer microbe can interact with the DNA inside the cell nucleus and change the DNA structure of the cell.

More importantly, the Dillers [who were part of the Dr. Virginia Livingston team] showed that cancer germs [i.e. microbes] were able to gain entrance not only into the [non-cancerous] cell (intra-cellular), but also into the nucleus of the cell. This intra-nuclear invasion meant that cancer microbes could gain access to the genes contained within the nucleus itself.

Four Women Against Cancer, by Dr. Alan Cantwell, M.D, Page 47

Scientists see the DNA damage caused by these microbes and claim that it is DNA damage which causes cancer. This is like saying that smoke is the cause of fires. It is a good guess, but it is false. The DNA damage of a cancer cell is caused by the DNA of the same highly pleomorphic bacteria that blocked the production of ATP molecules. Actually, this bacteria does many other things to create cancer cells, protect cancer cells from the immune system and spread cancer!! In fact, the characteristics of this bacteria are mind-numbing.

Thus, the claim by cancer researchers (who are funded by the pharmaceutical industry) that DNA damage causes cancer is wrong. Whether this is an intentional error (i.e. to avoid finding a cure for cancer) or is caused by ignorance I do not know.

In any case, due to the lack of energy in cancer cells (i.e. due to the lack of ATP molecules), cancer cells are very weak. But because cancer cells steal glucose from the body the non-cancerous cells have less glucose and are very sick!! They are sick for other reasons as well.

Many cancer researchers, starting over 100 years ago in the 1890s, have isolated the cause of cancer to be microbes (at the cellular level), though they did not understand the mechanism inside the cell which caused a microbe to make a cell cancerous.

In 1890 the distinguished pathologist William Russell (1852-1940) first reported „cancer parasites” in cancer tissue that was specially stained with carbol fuchsin, a red dye. The „parasite” was found inside and outside the cells. The smallest forms were barely visible microscopically; and the largest parasites were as large as red blood cells. Russell also found „parasites” in tuberculosis, syphilis and skin ulcers.

Four Women Against Cancer, by Dr. Alan Cantwell, M.D, pages 53-54

Note that the cancer microbe was found both inside and outside of the cancer cells. One method that cancer cells use to spread quickly (at least for some kinds of cancer) is for the cancer microbe to come out of the cell, travel through the blood and create a new „colony” of cancer cells far from the original colony. Squamous Cell Carcinoma, melanomas, sarcomas and uterine cancer have all been identified by ICRF researchers as spreading in this way!!

This is just the beginning.

The cancer microbe also excretes enzymes (a protein layer) that coat the outside of the cancer cells.

No one knows how the microbe creates this coating (most likely the microbes excrete the enzymes themselves) but there are some things that are known about it.

This thick protein coating may do the following IMPORTANT things:

1) Intercept glucose, which is a known fact because cancer cells consume much more glucose than normal cells (by the way, vitamin C has a very similar molecular shape as glucose, and vitamin C kill microbes, which may explain as well ,why vitamin C is helpful against cancer, besides being a respiratory vitamin- stimulates the body to produce its own hydrogen peroxide.),

2) Keep oxygen out of the cell (microbes hate oxygen, thus it is likely one of the purposes of the protein coating is to keep oxygen out of the cancer cells),

3) Blocks the immune system from recognizing the cells as being cancerous, thus from eliminating it.

Understanding the thick protein coating is critical for treating cancer. It is well known in alternative medicine that proteolytic or pancreatic enzymes cut apart this protein coating.

It was also discovered, around the 1950s, that natural pancreatic enzymes, made by the pancreas(enzymes that digest protein aka proteolytic ezimes/protease) could dissolve this protein coating so the immune system could identify and thus kill the cancer cells.

Cutting apart these enzymes may also help lower glucose levels consumed by the cancer cells  and increase oxygen levels, thus help other treatments, such as hydrogen peroxide or MSM, work better. For example, any hydrogen peroxide, ozone, etc. cancer therapy may be aided greatly by the proteolytic enzymes because the proteolytic may help get more and more oxygen inside the cancer cells by cutting apart the enzymes.

Proteolytic enzymes have a long history of use in cancer treatment. In 1906, John Beard, a Scottish embryologist, reported on the successful treatment of cancer using a pancreatic extract in his book ‘The Enzyme Treatment of Cancer and its Scientific Basis’.

Proteolytic enzymes have been promoted by numerous alternative cancer practitioners for many years, including Dr Max Gerson and Dr W Kelley.

They are currently under study by Nicholas Gonzalez, M.D. of New York, who is evaluating the benefit of proteolytic enzymes in patients with advanced pancreatic cancer in a large-scale study funded by the National Institutes of Health and the National Cancer Institute. This larger trial is a follow-up to a smaller study that showed dramatic improvements in these patients. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and Serrapeptase .

This discovery in turn led to the advice that natural cancer treatments should prohibit the cancer patient from eating meats or other foods that the pancreatic enzymes cut apart. In other words, these foods(besides being acidic) „use up” the pancreatic enzymes while in the stomach so less of them are available to expose cancer cells to the immune system.

When a cancer patient is using pancreatic enzymes in their protocol, they should not eat meat or dairy products.

In fact, no cancer patient should eat very much meat and they should not eat or drink any dairy products (for multiple reasons: these cancer bacteria/microbes are also found in meat uncooked well ,meat is acidic thus creates a favorable environment for the spread of cancer, dairy promotes inflammation, etc).

The trade-off is that meat could help a weak cancer patient who is NOT on a pancreatic enzyme protocol NOT to lose weight (energetically, meat and animal products WON’T help as they also require energy for digestion; Main energy sources are carbs and fats, and animal products do NOT contain carbs and usually contain only BAD/unhealthy  fats).

It gets worse. Dr. Matthias Rath discovered that these microbes excrete enzymes that „cut a path” along tissue so the cancer can spread more easily along tissue. He also found a way to strengthen the tissues (described in this book as Dr Rath cellular solution for cancer – more details in the book).

Read more details about microbes and cancer(evidence, what they do, how they can be killed) :

http://www.new-cancer-treatments.org/Theory/CancerTheory.html

To resume:

Cancer at the cellular level is caused by very unique and common microbes which get inside weakened normal cell(weakened by various reasons and  carcinogens introduced into the body) and turn them into cancer cells.

These microbes do many amazing things to help cancer cells do their damage and protect themselves:

1) Due to a weakened cell membrane, which can be caused by a carcinogen or many other things, a microbe is able to enter inside a normal cell (as Dr. Young stated, the microbe is pleomorphic and this can help the microbe get inside the cell which is still normal at this point),

(Note: the microbe(s) can also get inside a cell during the cell division of a cancer cell. For example, when a cancer cell, which already contains microbes, divides, there will likely be microbes in both cells which result from the cell division.)

2) The microbe, once inside, intercepts the glucose entering the cell (most microbes eat glucose),

3) The microbe excretes „mycotoxins,” dangerous hormones and perhaps a thick slime (mycotoxins are the normal excretions of microbes),

4) Because mycotoxins are very, very acidic, the inside of the cell becomes highly acidic, which is a characteristic of cancer cells (in fact the longer a cell is cancerous, generally the more acidic it becomes),

5) The cell’s mitochondria (which convert glucose into energy) get very little glucose because the microbe has intercepted most of the glucose,

6) What the cell’s mitochondria does get is lots of mycotoxins and other harmful garbage, which it cannot convert into energy,

7) The mitochondria’s energy level (ATP provides the key energy of a cell, but ATP is created by the Krebs Cycle and ETC) plummets because it is living in a sea of filth, meaning the ATP energy drops,

8) Signals are sent to the insulin receptors and glucose receptors on the cell membranes to grab more glucose,

9) More glucose enters the cell (about 15 times to 17 times more), but most of the glucose is intercepted by the microbe (which may be multiplying) and the mitochondria are bathing in an increasingly large sea of mycotoxins, dangerous hormones and possibly slime. Technically, the glucose is normally converted into pyruvate and it is the pyruvate that enters the mitochondria, but without glucose there is less pyruvate.

10) Because there is a limit to how high the activity of these two types of receptors can become there is no way for the mitochondria (and thus the ATP) to get enough glucose/pyruvate and energy,

11) The cell is now officially cancerous because its energy level drops (the ATP energy levels can be compared to the steps of a ladder) and it is defined to be anaerobic.

In this process, two things happen:

First, because of the microbe(s) the break in the Krebs Cycle and ETC are broken as long as the microbe(s) are inside the cell.

Second, each sick cancer cell contains very healthy microbes living inside!! Because the microbe(s) are healthy, and the cell is sick, it makes it very difficult to kill the microbe without killing the cell.

The bottom line in all of this is that the cell’s mitochondria, instead of swimming in a sea of pyruvate (which is made from glucose), are swimming in a sea of highly acidic mycotoxins because the microbes not only steal glucose (and thus pyruvate) from the mitochondria, they excrete highly acidic mycotoxins.

Thus, the ATP prodution in the mitochondria drops to virtually nothing. The cell is forced to survive by using fermentation (of glucose)which creates a very small amount of ATP energy.

The microbes also modify the DNA and create a thick protein coating on the outside of the cells wall  which not only attracts glucose but also blocks oxygen.

 

What is the cause of cancer in the whole body –“ systemic” level?

Every being has cancer cells in the body!

However it our bodies have an immune system,  very sophisticated  that also identifies and kills cancer cells safely (among other things).

When a person is „diagnosed” with cancer it means there is an „imbalance”   in their body between   „strength of their immune system” and „the number of cancer cells” in their body.

Any damage to the immune system causes the formation of a large number of cancer cells.

A weak immune system can NOT eliminate the cancerous cells and they grow / multiply in an abnormally high number.

The number of cancer cells grow uncontrollably, tumors may occur and eventually the person can be diagnosed with cancer.

Cancer means, in general, the growth of tumors. 90% of cancers involve a tumor.

A tumor means „a group of cells” which may be or may not be cancerous;

Not all tumors are cancerous:

  • benignant tumor- usually localised, rarely spreads elsewhere in the body.
  • malignant tumor – can spread elsewhere in the body and often reappears after removal (remission).

Cancer also includes a wide range (so called by doctors)   „diseases” that are not presented as tumors:

  • cancers of the lymphatic system called „lymphoma”
  • blood transmitted  cancers like „leukemia”
  • skin cancers such as „melanoma”.

Keiichi Morishita in his book, „The Hidden Truth of Cancer”, said when the blood starts to become   acid it stores acidic substances (toxins) in the cells – blood needs to remain alkaline.

This makes the  cells become more acidic and toxic, which leads to a decrease in oxygen levels, thus a favorable environment for microbes .Some cells die and turn in acids.   But   some of these acidified cells may adapt to the acidic environment, becoming abnormal malignant cells(due to microbes that get inside) .  Malignant cells do not correspond with brain function nor with our own DNA (due to microbes that also modify cells DNA).

Therefore, malignant cells grow unrestricted and uncontrolled. This is cancer.

The more acidic your cells are, the less oxygenated cells will be.

To make matters worse, the fermentation process cancer cells use to produce energy and creates lactic acid, further increasing acidity and reducing oxygen levels.

Sang Whang, in his book „Reverse Aging”

  „In general,   degenerative diseases are the result of the accumulation of acid waste in us.   When we are born, we have the highest concentration of alkaline substances   and also   body pH is the highest   Since that time, the normal process of life is to gradually acidify. This is why   these degenerative diseases do not occur when you are very young.  

„Rejuvenation” requires two distinct phases:   Chemical and physical

 The first step is to reduce the acidity of the body so as to eliminate acid waste in the blood and cellular fluids safely and easily.

  The second step is   to physically pull the old waste stored in the blood stream so that they can be discharged from the body. 

More than a „disease”   cancer is a „reaction” or a symptom     indicates a weakness of the immune system that can be caused by a reaction to the lifestyle, the choices you made ​​or what happened to you over the years or other body state of weakness which cancer has speculate and expanded.

96-97% of cancers are caused by a failure of (inter) cellular communication. Experts disagree on the exact reason for this failure of  (inter) cellular communication.

One thing common to all types of cancer is damage to the DNA in the cell nucleus.

This DNA is duplicated with every cell division.
An adult has 75 trillion cells in the body lor.99% of cells in our body are called „somatic” – all cells except brain cells and nerves.  They are replaced by thousands or hundreds of thousands times in our lifetime. Every day about 300 billion cells in the body are replaced. When a cell divides, the DNA is copied into the new cell. But DNA in any cell may become damaged.

It is worth to mention here here and another cause of cancer: Ionized radiation(including Radiation therapy, X-rays , mammograms, CT- scans) that  affects DNA chromosomes. Cells divide „wrongly” –  „something  else is born” rather than what was „programmed” naturally.

The new cell is not as it should be and it may have affected its breathing enzyme:

Consider, for example, that instead of a „telephone” you have a „remote control” to call or a phone without keyboard or … „something else” – you get the idea –  the new cells can have its breath modified, so it can become cancerous.

Ionized radiation also causes a lot of free radicals that damages a cell.

Ionizing radiation can cause cancer in two ways: either by weakening the immune system, either by mutations occurring in cells and cells that can not breathe, so they become cancerous.

 

The bottom line:

If the IMMUNE SYSTEM is STRONG enough to fight and MAINTAIN  cancer cells number under control, meaning it withstands what can weaken it (already present or introduced toxins, radiation, stress, etc..)  CANCER DOES NOT OCCUR IN THE BODY.

In general, the immune system is weak because (in a random order):

1) The acidity and cellular toxicity caused by contact with carcinogens (smoking, smoke, pollution, toxins, chemicals, etc.) present and taken in through the air, water, food and the skin;

2)   Nutritional deficiencies (sugars and refined flours, animal products and bad fats that cause acidity, affect the function of cellular respiration (explanations  lower in this book), energy loss,   free radicals, obesity, poor circulation tissue, etc.).

3) Psychological trauma   (which causes acidity and affects both the immune system and absorption of nutrients);

4) other causes such as weak internal organs, vaccines, lack of exercise in fresh air which leads to tissue that is not oxygenated properly, etc..

In summary,  systemic cancer(cancer at the body level)   is caused by an imbalance between a weak immune system and the number of cancer cells.

Many, many things can cause this imbalance-vulnerability that leads to cancer,   especially things that weaken the immune system (low oxygen, acidity, smoking, alcohol, radiation, etc.).

A person whose immune system is strong would NOT be diagnosed with cancer during their lifetime.   The reason is that there is a strong enough balance between their immune system and the number of cancer cells , thus cancer cells do NOT get out of control(Are killed on in/on time).

Most do not understand how sophisticated and powerful is the immune system if it is fully functional.   But rarely immune system is fully functional today  .

Many   natural alternatives   propose, in general:

First,   changes in diet and lifestyle :  so that the person changes the „internal environment” to make it hostile to cancer,  prevent its spread, kill part of it and to energize and protect the healthy cells. (i.e  eating and drinking alkaline food and water)

Second, protecting and energizing non-cancerous cells   (cells that keep you alive that are heavily damaged by conventional treatments.)

Third, using very gentle treatments aimed at   killing   cancer cells in terms of safety.

Simultaneously ,  strengthening the immune system with natural nutrients (this process takes time so the steps above must also be made in order to keep the patient alive by energizing it, stop  cancer from spreading, kill cancer, etc. -more details in a chapter  below).

Of course, in many cases,   other things are necessary, but these are   most common aspects of a combination of alternative cancer treatments.

By this the balance (the immune system  VS number of cancer cells) is restored and person heals!

Approach of conventional medicine, however, is to   severely damage the immune system with chemotherapy and radiation. Not only do conventional treatments have almost no scientific foundation (being mostly fraud), but they do more harm than good, drastically reducing the quality of life and even time left to live without any form of treatment by up to 4 times. They cause severe damage to the immune system , the internal organs, fuel cancer and induce other  cancers and can cause even death.These are all demonstrated facts by scientific research. Read my post on BLOGS.naturalnews.com

Even when someone’s cancer goes by pure luck(in just about 2.1 % percent of cases) into remission using conventional treatments (the patient appears cured)  due to the harm due to the body and to the immune system   it is most cases cancer returns and it is even worse!   Regression( as in my mother’ s case)!

 

How we use this information in the fight against cancer

I will resume main causes:

In terms of cell / cell group:

Prime cause (found in every cancer cell)   :

  1. inadequate oxygenation:

We could try “forced”  oxygenation. But cancer cells have the respiratory enzyme altered by microbes that also have a protective protein layer that stops oxygen from getting in, so   oxygen-based treatments often can NOT be applied immediately,   without solving the underlying causes for the cell to be able to recover(solutions will be given later in this book).

Things that also gently help are Respiratory Vitamins ( http://www.stopcancer.com.)

Niacin (Vitamin B3); not niacinamide nor any non–flushing kind of niacin—see Niacin

Vitamin B2 (riboflavin) ,Vitamin B5 (pantothenic acid) ,Vitamin E

Hydrogen Peroxide: oral hydrogen peroxide should never be taken.

Vitamin C stimulates the body to produce its own hydrogen peroxide. That is why megadoses of vitamin C are administered by Orthomolecular Physicians orally and intravenously to treat cancer. It is safe to take large doses (up to 20,000 mg per day) of vitamin C for one week, but doses higher than 20,000 mg per day taken over longer periods of time should not be stopped suddenly. Doses 20,000 mg per day and higher must always be lowered slowly the same way they were increased since your body cannot handle it.

NOTE: take your vitamin from natural sources as much as you can. Vitamins need certain other vitamins for proper usage and WHOLE FOODS contain all. AVOID synthetic vitamins .

Indirect /secondary causes (affecting cell respiration / modify respiratory function)  

  • 1. „Microbes” change the cells respiratory enzyme thus make cells cancerous. They also modify the cells DNA and secrete a layer of non-digestible protein on the cancer cell membrane that protects cancerous cells from the immune system and oxygen.
  • SOLUTIONS:

a.This protein layer can be dizolved by the enzymes produced by the pancreas or by enzymes from supplements. Enzyme supplements MUST contain enzymes that digest protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and Serrapeptase .

Cancer treatments should prohibit the cancer patient from eating meats or other foods that the pancreatic enzymes cut apart. In other words, these foods „use up” the pancreatic enzymes while in the stomach so less of them are available to expose cancer cells to the immune system.

When a cancer patient is using pancreatic enzymes in their protocol, they should not eat meat or dairy products.

In fact, no cancer patient should eat very much meat and they should not eat or drink any dairy products (for multiple reasons: these cancer bacteria/microbes are also found in meat uncooked well, meat is acidic thus creates a favorable environment for the spread of cancer, dairy promotes inflammation, etc).

b.Bacteria/ microbes can be killed  (there are many ways, including with many natural , non-toxic substances or by the immune system – details later in this book)!

  • 2. „Free Radicals” damage cells , including cellular respiration enzyme.

They can be combated with antioxidants( such as from fresh, ripe fruits and vegetables that are intensely colored, green tea, coenzyme Q10, etc..)

  • 3. Ionized radiation  weaken immune system and also weaken cells and make them vulnerable to microbes and also change a cell’s DNA, causing cell mutations including modified cellular respiration. Radiation also creates lots of free radicals

We need to avoid radiation or detoxify the body of radiation and strengthen the body to regenerate healthy cells.  Algae such as Spirulina, Chlorella, and AFA might help a lot. Green Tea and MISO as well.

  • 4 Acidosis(body acidity- PH)  – Our body’s pH will control the activity of every metabolic function happening in our body. pH is behind the body’s electrical system and intracellular activity as well as the way our bodies utilize enzymes (including respiratory enzymes), minerals, and vitamins.

The more alkaline one is, the better his health (including oxygenation).

Moreover, cancer spreads quickly  in a LOW pH environment, the microbes become more aggressive . However, HIGH PH stops cancers form spreading or even kills cancer (cancer microbes can NOT stand oxygen and HIG PH is interconnected with HIGH levels of Oxygen).

We need to ALKALIZE the cells and body. This way you will stop cancer from spreading.

Also, remember CANCER CELLS SURVIVE ON GLUCOSE( need 15 times more glucose than normal cells).

Glucose is what feeds cancer and makes is able to survive. EXCLUDE SUGAR  and CEREALS and ANY products that are made FROM and WITH these (syrups, jams, cookies, bread, etc.)  if you have cancer (except for fruits and honey in some mixtures – they also contain lots of cancer fighters that get inside cancer cells along with glucose and kills bacteria or cancer cells).This way you won’t feed cancer .

 

  • 5. A drop of (electronic) energy in the cell – (related to acidosis above) – cells become weak and vulnerable to microbes .

We need to re-ENERGIZE the cells and body(solutions given in the book).

At “systemic” level – whole body level:   Weakened immune system due to various reasons.

Remove the causes that weaken the immune system and strengthen the immune system ( this is a slow process and should be considered alongside other approaches–solutions in the book )

 

 

 

Regarding killing of cancer  – some very Effective and NON-toxic treatments :

 

Thus, based on the above, we can kill cancer (alone or in combination):

1)   Killing microbes/bacteria that lives inside the cancer cells.

Cancer cells regain their normal, non – cancerous state and much lower toxic residues are caused than by killing cancer cells, thus these can be applied in high doses),

2)   Destroying cancer cells   (Which also reduces the number of cancer cells, but causes   toxic waste from  dead cells and can NOT be done excessively and not very fast),

3)   Strenghtening the Immune system (by killing the germs that are in the bloodstream or nutrients; the immune system  will then eliminate the cancer cells.This process takes time but MUST be done to prevent REGRESSION).

CAUTION:

USING ONLY TREATMENTS THAT KILL CANCER  IS NOT ENOUGH!

Most DIE due to a damaged body , NOT because cancer cells.

A complete protocol(combination of treatments), needs to do much more than simply killing cancer!

 

Keeping this in mind, below  are some cancer treatments that have cured cancer by killing microbes.

Cancer treatments that have cured cancer by killing microbes

Remember, cancer cells intercept and need 15-17 times more glucose than normal cells.Using this important aspect, Independent  Cancer Research Foundation  Inc (ICRF) investigated  designed several cancer treatments by using honey as a „carrier” for other cancer killers (substances that kill cancer microbes). Honey (glucose) is used to get  15-17 times more cancer killers inside cancer cells!Also remember, cancer cells intercept glucose with their protein layer.

These treatments are very successful.

There are many natural substances known for killing cancer microbes (studies have confirmed this)

Condiments world NO. 1 Identified successfully killing at H. pylori as well as cancer is  Turmeric(cucurmin).

Turmeric  is one of the herbal treatments for stopping cancer!

Ginger, cinnamon, frankincense, cloves, and many others as well (34 such NATURAL SUBSTANCES  given in the book)

Here are some scientific studies about the above substances.

Turmeric(cucurmin) http://science.naturalnews.com/c/curcumin_and_cancer.html ,

Ginger http://science.naturalnews.com/G/Ginger_and_cancer.html ,

Cinnamon http://science.naturalnews.com/C/Cinnamon_and_cancer.html , and so on.

Remeber, the above studies refer to turmeric, ginger, cinnamon as being efective at killing cancer on their on.

Now, imagine 15-17 times increased  efficiency(if you MIX the killer with  honey ) .

Furthermore, imagine thsi substances get mostly inside cancer cells(as the protein layer intercepts glucose)

How does it works?

Basically, a   hungry cancer cells, is given glucose – honey   in this case.

The secret is that your glucose contains a cancer killer   (be it  turmeric,  ginger , cinnamon, or any other from the 34 detailed in the book, mixed and integrated cancer killer in the honey). That killer easily enters inside the cancer cell   and   kills the cancer microbe.

Cancer cell is again healthy! At the same time nothing happens to a healthy cell.

The same principle is used by FRUIT JUICES(from natural , ripe, intensely colored fruits) as fruits contain both cancer killers an glucose – more details in the book).

 

And if it all goes so well…Why does it not work in all cases?

It works, but it is not enough. Reverting „some” cells is not enough! Each evolution of cancer is unique.  There are very advanced cancers that have more urgent needs!

Just killing cancer is not enough!   The patient must first MAKE SURE he/she SURVIVES!  

Furthermore, there are many cases where a cancer patient should avoid all sources of glucose, including fruits and treatments with honey/maple sirup( i.e. :about 80% of advanced cancer patients have cachexia) and other treatments that work in the same way, with other carriers instead of glucose are used(described in the book) 

Remember:

It is much easier to kill microbes than to kill cancer cells, where the substance may get inside the cancer cells.

In the above examples   honey   e   substance that takes the  „Microbe Killer” inside cancer cells , not what kills cancer.

Honey  (without a killer mix) might do more harm to a patient with cancer, by feeding it .

Ways to return cancer cells to normal cells by killing the microbes inside the cancer cells have been researched for many years. The reason for this research is that   these alternatives can work  much faster   than treatments that kill cancer cells because   there is no waste of dead cancer cells.

This is the perfect way to kill cancer.
Ever since the   1930   Dr. Royal Rife, a microbiologist, was able to cure cancer with electromedical,   gentle device, which took two radio frequencies.  A frequency was designed to kill bacteria and a second frequency  was a „carrier” for the first frequency inside the cancer cells .

Dr. Rife had a cure rate of 100% of patients with cancer, but he was stopped by FDA   after he refused to sell the technology to the American Medical Association (a union).

Today,   two „Rife Machines” correspond  well with the original Rife technology and these are also detailed in the book- as more powerful alternatives to the treatments above 

Note:

The term „electromedical” in alternative medicine refers to very mild electrical devices. Generally, the patient can not feel any device is on!

Do not confuse these devices with radiotherapy in traditional medicine.   However, radiation therapy can be useful in certain situations by reducing dangerous tumors and / or stop bleeding.

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