Arhive etichetă | Vitamin D cancer

Who Survives Cancer /Cine supravietuieste cancerului

iata un studiu realizat de Lothar Hirneise despre cine supravietuiste dpdv statistic cancerului – prezinta caracteristici comune celor ce supravietuiesc cancerului.Articolul ii citeaza declaratiile Click aici pentru limba romana

WHO SURVIVES CANCER

by Lothar Hirneise

Lothar Hirneise is a knowledgeable advocate and writer on alternative healing who spent years traveling and searching for the most successful cancer therapies.

The following is an excerpt from one of his extensive lectures: Lothar Hirneise:—

„In the last few years I have interviewed several hundred so-called final stage so-called survivors, meaning patients who were in the final stage of cancer and who are all healthy again today. And already after, let me say 50 patients, did it become rather clear to me, what was actually going on here. Very simple, there are three points:

1. One point, which I discovered with 100% of all survivors, is the energy work. I will come back to that.

2. In approximately, hmm – I will say 80% of all patients, I found a nutritional change.

3. And in at least 60% of all patients did I find intensive detoxification therapies.

Diet and Nutrition

If anyone says there is no cancer diet, give him my telephone number. That is a lie. I have shaken the hands of many people, who, thanks to an extreme dietary change became well. And if anyone comes, any of these much too clever professors and goes „Cancer diets are nonsense”, send him to me. I can prove the opposite. I have collected enough cases and I know these patients personally. When we talk of nutrition, we naturally also talk about getting energy. We must understand that we have three ways and means of getting energy into our bodies.

1.  The first means is the light. Light is naturally our number 1 source of energy. Of that I am 100% sure.

2.  The second way is organic nutrition. I emphasize the word organic, of course, because it is of no avail to eat this hamburger stodge. Because there is nothing in it anymore. On the contrary, when you eat this, you lose energy every time, which you then have to compensate for.

3.  Either through going out into the light, or through a third possibility which you have, can you let energies flow into your body, namely your thoughts. Think about the last time that you were in love. Maybe some time has gone by since then but you can surely remember it. My goodness, how we felt, didn’t we? Wasn’t it fantastic? Yes – but what was it? Did our DNA change? Did our cell respiration change? No, nothing changed. The East Indians would say our chakras were open. Something in our body was open so that the energy that is there could flow again. That is the secret of health, not only to produce energy, but also to let the energy flow. That means our thoughts, our mental-spiritual side is enormously important.

Back to nutrition. Of all nutritional theories that I have investigated, the one in first place is Dr. Johanna Budwig. I had the luck through thousands of so-called coincidences, that she allowed me to investigate all her cases of the last thirty years, and nowhere in the world have I found not even remotely such fantastic cases as with Dr. Budwig. It’s phenomenal. People in a coma, who received her so-called Electron Differential Oils (ELDI Oils), and who were only rubbed [massaged] with this oil, did again awake from their coma. They were able to eat again and they walk around normally today. It is simply phenomenal. Therefore, once again, if you don’t know Dr Budwig, if you don’t know her Oil-Protein Diet, that is the absolute basis of the nutritional therapy for cancer patients.

Detoxification

The second point that I found is detoxification. Detoxification actually covers two points.

1.  The first is naturally to avoid toxins and poisons. (Cosmetics, Toothpaste, etc.)

2.  And the second point, which naturally belongs to detoxification, is not to add any toxins in future. The most important point is definitely diet. I don’t think it needs any further belabouring. That is the absolute point. We poison ourselves today with what we eat. And I think it is better not to eat than all this rubbish that one can buy today.

The other point are the teeth. Here too I believe I don’t need to talk much about it, because you all know that (healthy) teeth (and gums) are phenomenally important. Heat is a very, very good way to expel poisons. (See: Fever Therapy and Hyperthermia). All the parasite cleanses(i,.e, Hulda Clark ), of course.  Colon cleansing(i.e . Dr Kelley/Dr Gerson coffee enemas) , ELDI-Oils (an important part of the Budwig Protocol). People should drink a great lot of  clean water(preferably prefiltered & ionized water).

Trampoline (rebounder) muscle training and out into the sunlight.

. Not only Dr. Budwig, the late professor Julius Hackethal M.D. sent his patients every day into the sun as well. He would say, five minutes on each side, and whenever possible, twice daily. Unfortunately we have this new phenomenon today that the sun is suddenly supposed to be bad for you: it causes skin cancer and all that nonsense. Forget it. We are all children of the light, we need the sunlight. We need no sunburn, with that I agree, but we definitely need sunlight. Go outside. We don’t need the sun, we need light. Even if it’s raining today go outside. And tell this to your patients. Even when they are in a coma must they be wheeled out. You must go twice daily into the light. (Light from the sun increases Melatonin that fights cancer cells, increases Vitamin D, important for the liver as the master immune system organ and increases the body’s energy levels).

Energy Work

I am coming to the most important point: energy work. I divide it into mental energy(i.e. emotions  & psyche) and spiritual energy work.

What did I discover with cancer patients?

Naturally, you begin meditating and reflecting about life, ‘Why do I have cancer and what is the purpose of my life, why am I on this earth?‘, and so on and so forth. But I noticed something else. I call it SYSTEM CHANGE. We all live in Systems. In our marriage, in our house, in our job, etc. Many, many, many of these cancer patients made system jumps. They kicked their husband in the butt and threw him out. They quit their job, they moved, they not only moved their bed, they moved out of their apartment, they went to other countries. Does it mean that you have to do all of these things?  I don’t know. Quite honestly, I don’t know. But I can tell you from my experience, it’s just remarkable to what extent people changed their life before they were in a position to get well.

Dr. Bodo Kohler wrote in his book about light that he was almost sure that he could heal any cancer patient. How? „I take him by the hand and fly him to an oasis in Africa. Let’s see whether the tumor can survive this. Now what happens in an oasis? The sun? – sure, the sun can help. But something else is more important. When you have cancer and you fly to an oasis in Africa you have more or less left all the systems in which you live here. And this makes it difficult for a tumor to survive in your body.”

LOTHAR HIRNEISE CONCLUDES:

„There is no spontaneous remission, there are only people who positively change their life and regained their health that way.”

 

Personal note (of the author of this site  – Cristian Gologan)

So let’s recap common aspects:

1 energy work:

mental energy (i.e. emotions  & psyche) and spiritual energy

2. nutritional change(alkaline, ORGANIC / BIO cancer diet but also rich in energy(preferrably from healthy fats))

. When we talk of nutrition, we naturally also talk about getting energy. We must understand that we have many ways and means of getting energy into our bodies.

–  sunlight. Light is naturally our number 1 source of energy.

organic nutrition. rich in energy(preferrably from healthy fats))

thoughts(i.e. emotions  & psyche).

ionized  alkaline water(rich in oxygen responsible for energy production and detox)

Rest & Melatonin after moderate muscle training  out into the sunlight & nature.

3. intensive detoxification therapies( Fever Therapy and Hyperthermia). All the parasite cleanses(i,.e, Hulda Clark ), of course.  Colon cleansing(i.e . Dr Kelley/Dr Gerson coffee enemas) , ELDI-Oils (an important part of the Budwig Protocol). People should drink a great lot of  clean water(preferably prefiltered & ionized water). Trampoline (rebounder) muscle training and out into the sunlight.).

Notice how they all link to each other .

Also, I will quote Michael J. Rankin , Director Kelley Metabolic Center, Inc , Pain Free Life, L.L.C & Testing Cancer, L.L.C. 

„please consider the following for any successful program:

  • Supplements to stop STEM cells from proliferation and metastasis
  • Adequate amino acid protein base to support cellular health, utilization of pancreatic, proteolytic enzymes
  • Detox, including daily infrared sauna, and lipolysis of the fat cells
  • Attending to dental health with careful choices of dental practitioners
  • Daily exercise routine at your aerobic capacity. Goal should be minimum of 30 minutes, 5 days a week.
  • Meal planning include food combinations, and types of protein considered safe for metabolic issues like cancer
  • Joyful expression all day long, starting with giving thanks for the sun rise and looking for a beautiful sunset each day. Giving and receiving loving hugs all day long.
  • Minimize impact from radiation, and EFM, including cell phones and electronic clocks by your bed, and notebook computers which can be one of the most impactful bad sources of EFM.
  • Sleeping in a very dark room
  • Keep your cell phone 10 feet from your body, especially when you sleep.
  • Adequate hydration, with minerals, which you may obtain from Himalayan salt, both on your food and in your water.
  • Working on GUT health, repairing if necessary, restoring it back to homeostasis. Knowing what you can about leaky GUT and its implications on overall health.
  • Evaluation of your hormones, and correcting any issues WITHOUT bio-identical hormones.
  • Fully expect to heal because the body you were given is perfect and can return to a healthy state but only if you expect it to.
  • Give thanks for each breath, the fragrance of your favorite flower, and each smile you receive from a child. If you are joyful the child will always give you their best smile.
  • One hour of sunshine, without chemical blocks on your skin, and without soaping your entire body removing all the vitamin D you were just given for free by washing it off with soap.
  • Use soap sparingly, and be sure of the source and quality-if there are chemicals you cannot spell or pronounce don’t use it.
  • Drink only filtered water
  • Avoid plastic containers, especially water. It has probably been sitting on a truck, in the heat, leaching plastic into the water.
  • Fear has no place in the healing process.
  • Do not use toothpaste with chemicals, especially fluoride.
    • If your dentist gives out the commercially popular toothpaste, change dentists.
  • Get plenty of good fats each day, and that does not include vegetable fats from vegetable oils. If you don’t know how to choose them we can help.
  • Take a nap once a day like Thomas Edison did his entire adult life. „

 

WEB: www.testingcancer.com

WEB: www.allmypainisgone.com

 

Also see:

Cancer: A Subconscious Wanting To Die and

Why Was My Soul Born?


The above “Who Survives Cancer” has been translated by [http://www.healingcancernaturally.com] LOTHAR HIRNEISE: „Dear Puna Wai Ora!
Best of Health & of LOVE!
Cristian Gologan

Who Survives Cancer /Cine supravietuieste cancerului

iata un studiu realizat de Lothar Hirneise despre cine supravietuiste dpdv statistic cancerului – prezinta caracteristici comune celor ce supravietuiesc cancerului.Articolul ii citeaza declaratiile Click aici pentru limba romana

WHO SURVIVES CANCER

by Lothar Hirneise

Lothar Hirneise is a knowledgeable advocate and writer on alternative healing who spent years traveling and searching for the most successful cancer therapies.

The following is an excerpt from one of his extensive lectures: Lothar Hirneise:—

„In the last few years I have interviewed several hundred so-called final stage so-called survivors, meaning patients who were in the final stage of cancer and who are all healthy again today. And already after, let me say 50 patients, did it become rather clear to me, what was actually going on here. Very simple, there are three points:

1. One point, which I discovered with 100% of all survivors, is the energy work. I will come back to that.

2. In approximately, hmm – I will say 80% of all patients, I found a nutritional change.

3. And in at least 60% of all patients did I find intensive detoxification therapies.

Diet and Nutrition

If anyone says there is no cancer diet, give him my telephone number. That is a lie. I have shaken the hands of many people, who, thanks to an extreme dietary change became well. And if anyone comes, any of these much too clever professors and goes „Cancer diets are nonsense”, send him to me. I can prove the opposite. I have collected enough cases and I know these patients personally. When we talk of nutrition, we naturally also talk about getting energy. We must understand that we have three ways and means of getting energy into our bodies.

1.  The first means is the light. Light is naturally our number 1 source of energy. Of that I am 100% sure.

2.  The second way is organic nutrition. I emphasize the word organic, of course, because it is of no avail to eat this hamburger stodge. Because there is nothing in it anymore. On the contrary, when you eat this, you lose energy every time, which you then have to compensate for.

3.  Either through going out into the light, or through a third possibility which you have, can you let energies flow into your body, namely your thoughts. Think about the last time that you were in love. Maybe some time has gone by since then but you can surely remember it. My goodness, how we felt, didn’t we? Wasn’t it fantastic? Yes – but what was it? Did our DNA change? Did our cell respiration change? No, nothing changed. The East Indians would say our chakras were open. Something in our body was open so that the energy that is there could flow again. That is the secret of health, not only to produce energy, but also to let the energy flow. That means our thoughts, our mental-spiritual side is enormously important.

Back to nutrition. Of all nutritional theories that I have investigated, the one in first place is Dr. Johanna Budwig. I had the luck through thousands of so-called coincidences, that she allowed me to investigate all her cases of the last thirty years, and nowhere in the world have I found not even remotely such fantastic cases as with Dr. Budwig. It’s phenomenal. People in a coma, who received her so-called Electron Differential Oils (ELDI Oils), and who were only rubbed [massaged] with this oil, did again awake from their coma. They were able to eat again and they walk around normally today. It is simply phenomenal. Therefore, once again, if you don’t know Dr Budwig, if you don’t know her Oil-Protein Diet, that is the absolute basis of the nutritional therapy for cancer patients.

Detoxification

The second point that I found is detoxification. Detoxification actually covers two points.

1.  The first is naturally to avoid toxins and poisons. (Cosmetics, Toothpaste, etc.)

2.  And the second point, which naturally belongs to detoxification, is not to add any toxins in future. The most important point is definitely diet. I don’t think it needs any further belabouring. That is the absolute point. We poison ourselves today with what we eat. And I think it is better not to eat than all this rubbish that one can buy today.

The other point are the teeth. Here too I believe I don’t need to talk much about it, because you all know that (healthy) teeth (and gums) are phenomenally important. Heat is a very, very good way to expel poisons. (See: Fever Therapy and Hyperthermia). All the parasite cleanses(i,.e, Hulda Clark ), of course.  Colon cleansing(i.e . Dr Kelley/Dr Gerson coffee enemas) , ELDI-Oils (an important part of the Budwig Protocol). People should drink a great lot of  clean water(preferably prefiltered & ionized water).

Trampoline (rebounder) muscle training and out into the sunlight.

. Not only Dr. Budwig, the late professor Julius Hackethal M.D. sent his patients every day into the sun as well. He would say, five minutes on each side, and whenever possible, twice daily. Unfortunately we have this new phenomenon today that the sun is suddenly supposed to be bad for you: it causes skin cancer and all that nonsense. Forget it. We are all children of the light, we need the sunlight. We need no sunburn, with that I agree, but we definitely need sunlight. Go outside. We don’t need the sun, we need light. Even if it’s raining today go outside. And tell this to your patients. Even when they are in a coma must they be wheeled out. You must go twice daily into the light. (Light from the sun increases Melatonin that fights cancer cells, increases Vitamin D, important for the liver as the master immune system organ and increases the body’s energy levels).

Energy Work

I am coming to the most important point: energy work. I divide it into mental energy(i.e. emotions  & psyche) and spiritual energy work.

What did I discover with cancer patients?

Naturally, you begin meditating and reflecting about life, ‘Why do I have cancer and what is the purpose of my life, why am I on this earth?‘, and so on and so forth. But I noticed something else. I call it SYSTEM CHANGE. We all live in Systems. In our marriage, in our house, in our job, etc. Many, many, many of these cancer patients made system jumps. They kicked their husband in the butt and threw him out. They quit their job, they moved, they not only moved their bed, they moved out of their apartment, they went to other countries. Does it mean that you have to do all of these things?  I don’t know. Quite honestly, I don’t know. But I can tell you from my experience, it’s just remarkable to what extent people changed their life before they were in a position to get well.

Dr. Bodo Kohler wrote in his book about light that he was almost sure that he could heal any cancer patient. How? „I take him by the hand and fly him to an oasis in Africa. Let’s see whether the tumor can survive this. Now what happens in an oasis? The sun? – sure, the sun can help. But something else is more important. When you have cancer and you fly to an oasis in Africa you have more or less left all the systems in which you live here. And this makes it difficult for a tumor to survive in your body.”

LOTHAR HIRNEISE CONCLUDES:

„There is no spontaneous remission, there are only people who positively change their life and regained their health that way.”

 

Personal note (of the author of this site  – Cristian Gologan)

So let’s recap common aspects:

1 energy work:

mental energy (i.e. emotions  & psyche) and spiritual energy

2. nutritional change(alkaline, ORGANIC / BIO cancer diet but also rich in energy(preferrably from healthy fats))

. When we talk of nutrition, we naturally also talk about getting energy. We must understand that we have many ways and means of getting energy into our bodies.

–  sunlight. Light is naturally our number 1 source of energy.

organic nutrition. rich in energy(preferrably from healthy fats))

thoughts(i.e. emotions  & psyche).

ionized  alkaline water(rich in oxygen responsible for energy production and detox)

Rest & Melatonin after moderate muscle training  out into the sunlight & nature.

3. intensive detoxification therapies( Fever Therapy and Hyperthermia). All the parasite cleanses(i,.e, Hulda Clark ), of course.  Colon cleansing(i.e . Dr Kelley/Dr Gerson coffee enemas) , ELDI-Oils (an important part of the Budwig Protocol). People should drink a great lot of  clean water(preferably prefiltered & ionized water). Trampoline (rebounder) muscle training and out into the sunlight.).

Notice how they all link to each other .

Also, I will quote Michael J. Rankin , Director Kelley Metabolic Center, Inc , Pain Free Life, L.L.C & Testing Cancer, L.L.C. 

„please consider the following for any successful program:

  • Supplements to stop STEM cells from proliferation and metastasis
  • Adequate amino acid protein base to support cellular health, utilization of pancreatic, proteolytic enzymes
  • Detox, including daily infrared sauna, and lipolysis of the fat cells
  • Attending to dental health with careful choices of dental practitioners
  • Daily exercise routine at your aerobic capacity. Goal should be minimum of 30 minutes, 5 days a week.
  • Meal planning include food combinations, and types of protein considered safe for metabolic issues like cancer
  • Joyful expression all day long, starting with giving thanks for the sun rise and looking for a beautiful sunset each day. Giving and receiving loving hugs all day long.
  • Minimize impact from radiation, and EFM, including cell phones and electronic clocks by your bed, and notebook computers which can be one of the most impactful bad sources of EFM.
  • Sleeping in a very dark room
  • Keep your cell phone 10 feet from your body, especially when you sleep.
  • Adequate hydration, with minerals, which you may obtain from Himalayan salt, both on your food and in your water.
  • Working on GUT health, repairing if necessary, restoring it back to homeostasis. Knowing what you can about leaky GUT and its implications on overall health.
  • Evaluation of your hormones, and correcting any issues WITHOUT bio-identical hormones.
  • Fully expect to heal because the body you were given is perfect and can return to a healthy state but only if you expect it to.
  • Give thanks for each breath, the fragrance of your favorite flower, and each smile you receive from a child. If you are joyful the child will always give you their best smile.
  • One hour of sunshine, without chemical blocks on your skin, and without soaping your entire body removing all the vitamin D you were just given for free by washing it off with soap.
  • Use soap sparingly, and be sure of the source and quality-if there are chemicals you cannot spell or pronounce don’t use it.
  • Drink only filtered water
  • Avoid plastic containers, especially water. It has probably been sitting on a truck, in the heat, leaching plastic into the water.
  • Fear has no place in the healing process.
  • Do not use toothpaste with chemicals, especially fluoride.
    • If your dentist gives out the commercially popular toothpaste, change dentists.
  • Get plenty of good fats each day, and that does not include vegetable fats from vegetable oils. If you don’t know how to choose them we can help.
  • Take a nap once a day like Thomas Edison did his entire adult life. „

 

WEB: www.testingcancer.com

WEB: www.allmypainisgone.com

 

Also see:

Cancer: A Subconscious Wanting To Die and

Why Was My Soul Born?


The above “Who Survives Cancer” has been translated by [http://www.healingcancernaturally.com] LOTHAR HIRNEISE: „Dear Puna Wai Ora!
Best of Health & of LOVE!
Cristian Gologan

Scientific Studies Database PAGE 2

CLICK AICI pt. limba ROmana

Vitamins in alphabetical order

Vitamin A

There is an extensive bibliography on the anti-tumoral action of Vitamin A.

In particular the combined use of Retinoids in the proper proportions (beta-Carotene: retinol = 4 : 1), establishes a synergism which is higher than the sum of the single components.

Studies on Vitamin A and cancer (MANY STUDIES -see NOTES below)

science.naturalnews.com/V/Vitamin_A_and_cancer.html

NOTE 1:

The link above contains multiple studies and the same do many links below( I will try to indicate by ”MANY STUDIES”)

Vitamin A, retinoids and carotenoids as chemopreventive agents for prostate cancer.
2004 The Journal of urology

An international evaluation of the cancer preventive potential of vitamin A.
1999 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Association of dietary vitamin A, carotenoids, and other antioxidants with the risk of ovarian cancer.

2005 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Association of vitamin A, vitamin C and zinc with laryngeal cancer.
2003 Indian journal of cancer

Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.
2007 The American journal of clinical nutrition

The effect of Vitamin A status in children treated for cancer.
2008 Pediatric hematology and oncology

Oxidant, Vitamin A and angiogenic markers in laryngeal cancer patients.
2003 The Journal of laryngology and otology

The role of antioxidants and Vitamin A in ovarian cancer: results from the Women’s Health Initiative.
2008 Nutrition and cancer

Can Vitamin A modify the activity of docetaxel in MCF-7 breast cancer cells?
2007 Folia histochemica et cytobiologica / Polish Academy of Sciences, Polish Histochemical and Cytochemical Society

Does Vitamin A prevent high-dose-methotrexate-induced D-xylose malabsorption in children with cancer?
2004 Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.
2007 Asia Pacific journal of clinical nutrition

Vitamin A and apoptosis in prostate cancer.
2002 Endocrine-related cancer

Skin, sun, and vitamin A: from aging to cancer.
2001 The Journal of dermatology

Vitamin A metabolism is impaired in human ovarian cancer.
2009 Gynecologic oncology

Effectiveness of Vitamin A acetate for enhancing the production of lung cancerspecific monoclonal antibodies.
1999 Cytotechnology

A population-based case-control study of carotenoid and Vitamin A intake and ovarian cancer (United States).
2001 Cancer causes & control : CCC

Recent advances in the use of Vitamin A (retinoids) in the prevention and treatment of cancer.
2000 Nutrition (Burbank, Los Angeles County, Calif.)

Fruit, vegetable, Vitamin A intakes, and prostate cancer risk.
2008 Prostate cancer and prostatic diseases

The Vitamin A family can significantly decrease the expression of ERbeta of ERs positive breast cancer cells in the presence or absence of ER ligands and paclitaxel.
2009 Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology

Induction of apoptosis in maxillary sinus cancer cells by 5-fluorouracil, Vitamin A and radiation (FAR) therapy.
1999 European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology – Head and Neck Surgery

EUROSCAN, a randomized trial of Vitamin A and N-acetylcysteine in patients with head and neck cancer or lung cancer. For the EUropean Organization for Research and Treatment of cancer Head and Neck and Lung cancer Cooperative Groups.
2000 Journal of the National cancer Institute

Rapid HPLC method for the determination of Vitamin A and E and cotinine concentration in human serum in women with CIN and cervical cancer.
2009 Ginekologia polska

Estradiol and tamoxifen differently affects the inhibitory effects of Vitamin A and their metabolites on the proliferation and expression of alpha2beta1 integrins in MCF-7 breast cancer cells.
2009 Advances in medical sciences

Renaissance of the biologically active Vitamin A derivatives: established and novel directed therapies for cancer and chemoprevention.
2003 Current pharmaceutical design

Evaluation of plasma non-enzymatic antioxidants in breast cancer etiology.
2009 Asian Pacific journal of cancer prevention : APJCP

Whole-food sources of Vitamin A more effectively inhibit female rat sexual maturation, mammary gland development, and mammary carcinogenesis than retinyl palmitate.
2007 The Journal of nutrition

[Chemoprevention and FAR therapy regimen comprised of 5-fluorouracil, Vitamin Aand radiation].
2001 Gan to kagaku ryoho. cancer & chemotherapy

Prostate cancer:

Breast cancer:

Ovarian cancer:

Lung cancer:

Lung, head & neck cancers:

2000 Journal of the National cancer Institute

Cervical cancer:

Gastric cancer:

Laryngeal cancer:

Children cancer:

Maxillary sinus cancer :

Studies on Vitamin A and Antiproliferative

http://science.naturalnews.com/V/Vitamin_A_and_Antiproliferative.html

Studies on Vitamin A and radiation

http://science.naturalnews.com/V/Vitamin_A_and_radiation.html

There is an extensive bibliography on the anti-tumoral action of Vitamin  A cited from LAST PAGE OF THIS DATABASE: 1,3,10,13,14,17,18,23,24,28,34,35,36,45,56,69,73,76,92,93,94,100,106,111,120,121,129,131,137,138,165,187,200,202,203,208,209,21,213,214,216,218,222,235,255,256,257,263,264,265,266,280,282,286,287,288,298,303,304,305,307,313,315,322,324,325,326,334,338,340,341,347,38,352,354,362,363,365,382,383,385,390,398,402,404,405,409,410,420,425,426,427,445,446,447,448,454,457,461,463,468,469,470,471,473,477,48,493,508,512):

This studies conclude  the following about vitamin A:

Anti-tumoral action in general

Vitamin A and retinoids have an anti neoplastic action, shown both in vivo and in vitro, in various tumors: basilomas, scaly carcinomas, melanomes, skin cancers, fungoid mycosis, acute promyelocyte leucemia, ovarian cancer, breast cancer, lung cancer, cancer of the bladder and follicular carcinomas of the thyroid.

Preventative action

Anti-tumoral action has been amply shown indirectly, that is with a preventative purpose. Various  studies have, in fact, shown that low plasmatic levels of beta-Carotene, vitamin C and vitamin E are  connected to an increase in the incidence of lung cancer.

Direct action at a receptor level

Only beta RAR (retinoic acid receptor) seems to be involved. More specifically, vitamin A (and its derivatives) acts by binding with specific receptors. In this way it can both inhibit the proteic synthesis of DNA and RNA, and also perform an anti-promotion  action to determine the return of a cellular differentiation. Furthermore its ability to inhibit oncogenes should be noted.

Apoptosis induction 

Apoptosis means the activation of specific endonucleases which break up the DNA, acting at a level of nucleosomic sites that make up the primary structural unit of the nuclear cromatine of the cell.  Vitamin A and retinoids in general can induce apoptosis in neoplastic cells, by activating intracellular proteolytic enzymes, called caspase 2 and caspase 3, which provoke deterioration  through proteolysis by a transcription factor, called Spl.  If this basal cellular transcription is altered, death is caused by Apoptosis.

In prostate cancer the retinoids intervene by reducing the level of the bcl 2 gene, whose function is to protect the cells from death by Apoptosis.  Carotenoids induced apoptosis in prostate cancer

http://www.erbeofficinali.org/dati/nacci/studi/carotenoidi%20sono%20fattori%20attivi%20contro%20il%20cancro%20della%20prostata.pdf

Inhibition of the cellular cycle

The retinoids block the passage of the cell from phase G1 to phase S (reducing the activity of a protein, called cycline D1): this passage, if not blocked, would lead the cell to mytosis.

Reduction of phosphorilation

Retinoids intervene in cancer causing a reduction in phosphorilation of the pRb, thus increasing survival; this protein is active in suppressing cellular growth.

Synergetic interaction with interferons

A second mechanism, apart from the proteic-enzymatic one, can be traced back to the intervention of interferons which, like retinoids, act as anti-proliferative factors. In practice, acting synergetically, they induce the expression of proteins capable of inhibiting neoplastic cellular proliferation.

The intake of natural carotenoids from food 

There is very little evidence to show that carotenoids taken in from food can increase the levels ofvitamin A: an extra portion a day of green leaf vegetables is not able to increase the hematic level of vitamin A; on the contrary, a mixed diet of foods particularly rich in beta-Carotene will give a  significant increase in vitamin A present in the blood. (627).

If you oblige healthy individuals to eat carrots (270g), broccoli (600g) or tomato juice (180g) it does not establish any significant changes in the hematic levels of the carotenoids: you only find an extremely wide variation (even up to 3-4 times) in the efficiency of gastro-intestinal absorption of  the carotenoids and therefore in their subsequent bio-availability at a hematic level (628) .

Optimal values of anti-oxidants in normal individuals

Vitamin C: >50 microMols/Liter

Vitamin E: >30 microMols/Liter

Vitamin A: >2.2 microMols/Liter

Beta-Carotene: >0.4 microMols/Liter

Association of vitamin A with vitamin E

In an experimental model of a cellular membrane the possibility of a positive interaction between anti-oxidant liposollubles such as beta-Carotene and alpha-Tocopherol has been investigated; the  result showed that there exists a synergetic action between beta-Carotene and alpha-Tocopherol  together which inhibits the processes of lipidic peroxidization compared with when they are used alone (629). THUS:

NOTE 2:

Vitamins , antioxidants and nutrients should be taken from WHOLE, ORGANIC(note below) FOODS (as much as possible) NOT from supplements as they need other vitamins and nutrients for proper usage.

The difference between synthetic vitamins and natural vitamins

The difference between synthetic vitamins and natural ones can be easily exemplified by the experimental case of synthetic beta-Carotene (made up entirely of isomeric trans-beta-Carotene), and of natural beta-Carotene (made up of both isomeric trans-beta-Carotene and isomeric cis-beta- Carotene): the study showed a strong discrimination between the two isomers, with a serious decrease (impoverishment) induced at the level of Lycopene present in the LDLs (…). THUS:

3.It would be better to use the NATURAL (juice) ORGANIC WHOLE foods rich in vitamin A such as  Daucus carota (carrots ), avocados, cantalopues, etc. rather than the synthetic pharmaceutical vitamin products based on Vitamin A.

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B Vitamins 

Studies on Vitamins B and cancer – Natural News Science(MANY STUDIES)

science.naturalnews.com/V/Vitamin_B_and_cancer.html
A prospective study of dietary folate and Vitamin B and colon cancer according to microsatellite instability and KRAS mutational status.
2008 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer.
2003 Journal of the National cancer InstituteCancer incidence and mortality after treatment with folic acid and vitamin B12.
2009 JAMA : the journal of the American Medical AssociationOne-carbon metabolism-related nutrients and prostate cancer survival.
2009 The American journal of clinical nutritionCirculating concentrations of folate and vitamin B12 in relation to prostate cancerrisk: results from the European Prospective Investigation into cancer and Nutrition study.
2008 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Reduced thiamine (vitamin B1) levels following gastrectomy for gastric cancer.
2002 Gastric cancer : official journal of the International Gastric cancer Association and the Japanese Gastric cancer Association

Dietary folate intake, MTHFR genetic polymorphisms, and the risk of endometrialcancer among Chinese women.
2007 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Localized folate and vitamin B-12 deficiency in squamous cell lung cancer is associated with global DNA hypomethylation.
2000 Nutrition and cancer

Dietary factors of one-carbon metabolism and prostate cancer risk.
2006 The American journal of clinical nutrition

Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women.
2009 BMC cancer

Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican women.
2006 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Dietary folate intake and breast cancer risk: results from the Shanghai Breast cancerStudy.
2001 Cancer research

Vitamin B6 and risk of colorectal cancer: a meta-analysis of prospective studies.
2010 JAMA : the journal of the American Medical Association

One-carbon metabolism and prostate cancer risk: prospective investigation of seven circulating B vitamins and metabolites.
2009 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Folate, vitamin B6, multivitamin supplements, and colorectal cancer risk in women.
2006 American journal of epidemiology

Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers.
2002 Nutrition and cancer

Association of the B-vitamins pyridoxal 5′-phosphate (B(6)), B(12), and folate with lungcancer risk in older men.
2001 American journal of epidemiology

Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan.
2009 Nutrition and cancer

The role of vitamin B6 in the prevention of haematological toxic effects of linezolid in patients with cancer.
2008 The Journal of antimicrobial chemotherapy

Methylenetetrahydrofolate reductase, diet, and risk of colon cancer.
1999 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study.
2005 International journal of cancer. Journal international du cancer

Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study.
2005 International journal of cancer. Journal international du cancer

Vitamin B(12) and Folate Status in Head and Neck Cancer.
2002 Asian Pacific journal of cancer prevention : APJCP

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation intocancer and nutrition.
2010 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Associations of dietary methyl donor intake with MLH1 promoter hypermethylation and related molecular phenotypes in sporadic colorectal cancer.
2008 Carcinogenesis

Vitamin B6 points PC6 injection during acupuncture can relieve nausea and vomiting in patients with ovarian cancer.
2009 International journal of gynecological cancer : official journal of the International Gynecological cancer Society

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Vitamin B2 – Riboflavin

Studies on Riboflavin and cancer
Biochemical characterization of Riboflavin carrier protein (RCP) in prostate cancer.
2009 Frontiers in bioscience : a journal and virtual library
Multidrug transporter ABCG2/breast cancer resistance protein secretes Riboflavin(vitamin B2) into milk.
2007 Molecular and cellular biologyIntracellular processing of Riboflavin in human breast cancer cells.
2008 Molecular pharmaceuticsAmeliorating effect of coenzyme Q10, Riboflavin and niacin in tamoxifen-treated postmenopausal breast cancer patients with special reference to lipids and lipoproteins.
2007 Clinical biochemistry

Effect of Coenzyme Q(10), Riboflavin and Niacin on Tamoxifen treated postmenopausal breast cancer women with special reference to blood chemistry profiles.
2009 Breast cancer research and treatment

Design of riboflavin-presenting PAMAM dendrimers as a new nanoplatform for cancer-targeted delivery.
2010 Bioorganic & medicinal chemistry letters

Co-enzyme Q10, Riboflavin and niacin supplementation on alteration of DNA repair enzyme and DNA methylation in breast cancer patients undergoing tamoxifen therapy.
2008 The British journal of nutrition

Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of Iran.
2005 Cancer detection and prevention

[Apoptosis of human gastric cancer cell induced by photochemical riboflavin].
2003 Ai zheng = Aizheng = Chinese journal of cancer

Riboflavin carrier protein: a serum and tissue marker for breast carcinoma.
2001 International journal of cancer. Journal international du cancer

Studies on Riboflavin and Anti-Angiogenic

http://science.naturalnews.com/R/riboflavin_and_Anti-Angiogenic.html

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Vitamin B3(Niacin)

Studies on Niacin and cancer

2007 Biological & pharmaceutical bulletin
2005 Bioscience, biotechnology, and biochemistry
2005 The American journal of gastroenterology
2007 Clinical biochemistry
2009 Breast cancer research and treatment
2008 The British journal of nutrition
2008 Nutrition and cancer
2003 Nutrition and cancer

Other studies:

ANTI-invasive activities of Niacin against cancer  cells; http://science.naturalnews.com/…/3260742_Anti_invasive_activity_of_niacin_and_ trigonelline_against_cancer_cells.html

Studies on Niacin and breast cancer

http://science.naturalnews.com/N/Niacin_and_breast_cancer.html (MANY STUDIES in this link)  

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Vitamin B5 ( pantotenic acid )

Pantothenic Acid for Stage IV Breast Cancer Treatment Information

https://www.medify.com/…/pantothenicacid-treatment-stage-iv-breast-ca

Vitamins B2, B3,B5 are respiratory vitamins(increasing cellular oxygenation –  see above Otto Wartburg proposals).

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Vitamin B6

science.naturalnews.com/V/Vitamin_B6_and_cancer.html
2003 Journal of the National cancer Institute
2008 JAMA : the journal of the American Medical Association
2008 The Journal of antimicrobial chemotherapy
2009 BMC cancer
2009 Nutrition and cancer
2007 Gastroenterology
2005 Journal of the National cancer Institute
2007 Cancer research
2006 American journal of epidemiology
2005 Nutrition and cancer
2008 Gastroenterology
2009 International journal of gynecological cancer : official journal of the International Gynecological cancer Society
2010 JAMA : the journal of the American Medical Association
2008 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
2009 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
2005 Gastroenterology

Vitamin B12 

science.naturalnews.com/V/Vitamin_B12_and_cancer.html
Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study.
2005 International journal of cancer. Journal international du cancer
Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study.
2005 International journal of cancer. Journal international du cancer
2000 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
Effect of combined folic acid, vitamin B6, and Vitamin B12 on cancer risk in women: a randomized trial.
2008 JAMA : the journal of the American Medical AssociationPlasma Vitamin B12 concentrations and the risk of colorectal cancer: a nested case-referent study.
2008 International journal of cancer. Journal international du cancerDietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women.
2009 BMC cancer

Circulating concentrations of folate and Vitamin B12 in relation to prostate cancerrisk: results from the European Prospective Investigation into cancer and Nutrition study.

2008 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan.
2009 Nutrition and cancer

Cancer incidence and mortality after treatment with folic acid and vitamin B12.
2009 JAMA : the journal of the American Medical Association

Plasma folate, vitamin B6, vitamin B12, and homocysteine and pancreatic cancer risk in four large cohorts.
2007 Cancer research

Plasma homocysteine, folate, and Vitamin B12 levels in patients with laryngeal cancer.
2008 Archives of otolaryngology–head & neck surgery

A polymorphism of the methionine synthase gene: association with plasma folate, vitamin B12, homocyst(e)ine, and colorectal cancer risk.
1999 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan.
2005 Nutrition and cancer

Elevated serum Vitamin B12 levels associated with CRP as a predictive factor of mortality in palliative care cancer patients: a prospective study over five years.
2000 Journal of pain and symptom management

Folate, Vitamin B12 and postmenopausal breast cancer in a prospective study of French women.
2006 Cancer causes & control : CCC

Vitamin B12 deficiency: a new risk factor for breast cancer?
1999 Nutrition reviews

Toxic epidermal necrolysis related to pemetrexed and carboplatin with Vitamin B12and folic acid supplementation for advanced non-small cell lung cancer.
2009 Onkologie

Methylenetetrahydrofolate reductase C677T genotype affects promoter methylation of tumor-specific genes in sporadic colorectal cancer through an interaction with folate/vitamin B12 status.
2008 World journal of gastroenterology : WJG

Efficacy and safety of two doses of pemetrexed supplemented with folic acid andVitamin B12 in previously treated patients with non-small cell lung cancer.
2008 Clinical cancer research : an official journal of the American Association forcancer Research

Serum Vitamin B12 and folate status among patients with chemotherapy treatment for advanced colorectal cancer.
2009 Upsala journal of medical sciences

Circulating folate, vitamin B12, homocysteine, Vitamin B12 transport proteins, and risk of prostate cancer: a case-control study, systematic review, and meta-analysis.
2010 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Dietary folate and Vitamin B12 intake before diagnosis decreases gastric cancermortality risk among susceptible MTHFR 677TT carriers.
2010 Nutrition (Burbank, Los Angeles County, Calif.)

Increased serum CA-15.3 levels in patients with megaloblastic anemia due to Vitamin B12 deficiency.
2004 Oncology

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Vitamin B17(Laetrile/ Amygdalin) (very important vitamin)

Note: “Laetrile” acronym for “LAEvomandeloniTRILE-glucoside”) as Amygdalin:

Laetrile has two molecules of glucose, Amygdalin has more.

Indeed, the chemical structure of Laetrile is D-1 mandelonitrile–beta-glucuronide, while

for Amygdalin it is D-mandelonitrile-bi-glucoside.

B17/ Amygdalin studies science.naturalnews.com/amygdalin.html

 How laetrile or B17 from apricot seeds kills only cancer cells ·

apricot studies science.naturalnews.com/apricot.html

Apricot Seeds Kill Cancer Cells without Side Effects

See also:  http://worldwithoutcancer.org.uk/success.html,   http://www.apricotsfromgod.info/journal.htm

Much more details(including treatments & CLINICAL CASES with B17) in my BOOK + DR. Binzel’s FREE EBOOK on this topic + Dr. Nacci’s FREE EBOOK on this topic.

NOTE:

Vitamins(including B group) should be taken from WHOLE FOODS(organic) (as much as possible),NOT from supplements as vitamins and nutrients need other vitamins and nutrients for proper usage within the body.

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Vitamin C (very important vitamin)

Vitamin C   is a respiratory vitamin- it stimulates the body to produce its own hydrogen peroxide (increasing cellular oxygenation –  see above Otto Wartburg proposals).

Therefore, megadoses of vitamin C are administered orally and intravenously by orthomolecular physicians to treat cancer.

60 references to studies published that show the importance of vitamin C:

www.doctoryourself.com / biblio_cameron.html http://www.doctoryourself.com/cancer_hoffer.html.

Even National Institutes of Health is actively sponsoring studies of high-dose intravenous vitamin C therapy.

Other MULTIPLE studies on  vitamin’s C cancer fighting effects: science.naturalnews.com/…/4854330_Vitamin_C_in_alternative_cancer_ treatment_historical_background.html

High doses of vitamin C and cancer :

science.naturalnews.com/…/2387600_High_dose_vitamin_C_supplement_ use_is_associated_with_self.html

Vitamin C and breast cancer studies: science.naturalnews.com / V / Vitamin_C_and_breast_cancer.html

Vitamin C , vitamin E & selenium in breast cancer : science.naturalnews.com/…/1198191_Dietary_beta_carotene_vitamin_C_and _E_intake_and_breast.html science.naturalnews.com/…/3959947_Association_between_breast_cancer_ and_vitamin_C_vitamin_E_and.html

Vitamin C ,vitamin A & zinc  in laryngeal cancer  :

science.naturalnews.com/…/4508069_Association_of_vitamin_A_vitamin_C _and_zinc_with_laryngeal.html

Vitamin C &  gastric cancer:

science.naturalnews.com/…/3603872_Plasma_and_dietary_vitamin_C_levels _and_risk_of_gastric.html science.naturalnews.com/…/3628783_Prediagnostic_plasma_vitamin_C_ levels_and_the_subsequent_risk_of.html science.naturalnews.com/…/4790082_Effect_of_physiological_ concentrations_of_vitamin_C_on_gastric_cancer.html

Also see: http://orthomolecular.org/resources/omns/v04n19.shtml

There is also an extensive bibliography on the anti-tumoral action of vitamin C (25,33,47,54,83,91,122,129,181,197,202,218,244,246,270,299,311,335,339,367,404,405,414,415,416,489,496,510,511)

See the bibliography and studies quoted on last page of databse.

The pioneers of this oncological therapy were Pauling, who received the Nobel Prize for Chemistry, and the Italian Pantellini.

Ascorbic acid is mainly known for its ability to reduce metallic ions in various enzymatic processes and above all for its ability to act as an anti-oxidant agent, thus able to remove free radicals, reducing the damage caused at a genome level.

Furthermore it may be able to block the formation of nitrose at a gastro-intestinal level, as well as carrying out a preventative action on the formation of adenomatose polyps.

Even though ascorbic acid is well known for its collagene forming action, and the well known effect of scurvy in cases of reduction or absence of this acid in the diet, this vitamin is also important, alongside vitamins A and E as a first class anti-tumoral agent.

It is a respiratory vitamin(like vitamins E, B3, B5)  that helps increase cellular oxygen levels.

It reinforces the intercellular bond and forestalls the destructive action of the hyalurons produced by many neoplastic cells.

Vitamin C stimulates the Natural killer lymphocytes, it supports the macrophagic activity, the chemio-tactical mobility of the white corpuscles, the production of antibodies and the response of the T cytotoxic lymphocytes to the antigenes.

Cameron found very low plasmatic levels of vitamin C in cancer patients (0.26 mg/100 mL) compared to normal plasmatic values (54).

In other studies, 154 cancer patients, undergoing analysis, were found to have low levels of vitamin C not only in their plasma (0.31 mg/100 mL), but also in their leucocytes (15.9 mg/10 E+8), with a positive correlation (r = 0.42) between these two values; in particular the authors attributed the alteration in the immune response to the tumor, especially of the phagocytosis, to the low  concentration of vitamin C in the white blood corpuscles.

Already in 1974 Goetz had shown that vitamin C, in vitro, was capable of stimulating the motility and the chemiotaxis of neutrophiles.

The doses advised in literature for anti-neoplastic therapy are about 3-10 grams a day, reaching even 40 grams daily, because the vitamin is not toxic, at high doses it only has a laxative effect.

It would be better to take it by eating fresh fruit, but it is difficult to reach such high doses of the vitamin in this way.

Integrating fresh fruit (kiwi, oranges, lemons and grapefruit) with the juice of sea buckthorn  , Rosa canina (dog rose, wild rose) to reach a daily dosage of at least 5- 8 grams of natural vitamin C, avoiding however, the use of pharmaceutically prepared vitamin C tablets.

Natural vitamin C, rich in its metabolites and other components called bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercitin, Pychnogenol, etc) is more powerful and efficient, and furthermore is devoid of unpleasant gastric effects which are the result of high doses of synthetic vitamin C.

Natural vitamin C is moreover, characterized by a significant reduction in the formation of Calcium oxalate in the kidneys, as opposed to synthetic vitamin C. It is also easier for the intestine to absorb and has greater bio-availability, above all through its most important metabolites such as tronic acid, lixonic acid, xilonic acid etc.

This bio-availability has a critical importance in the immune defense system because the white blood cells tend to absorb Natural vitamin C 4 times more than they absorb synthetic vitamin C.

Recently, Myrciaria paraensis (camu-camu) has appeared on the European market. It is a small exotic fruit, similar to a small orange, but it contains 50 times more natural vitamin C than Citrus aurantium (orange), and it could therefore provide the daily dosage, of at least 3 grams, of vitamin  .

Also Malpighia punicifolia (acerola), a cherry from the Antilles, is very rich in vitamin C, containing 50 to 100 times more than citrus fruits.

Natural vitamin C is therefore efficient because it is naturally associated to the bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercetine,Quercitine, Pychnogenol, etc..) and other molecules, in plants often characterized by an immune  stimulating activity (Echinacea purpurea, Plantago major, Capsicum frutescens)

Note: With very high therapeutic doses (>8-10 grams a day), Magnesium (e.g. Dolomite) must also be taken to avoid the risk of kidney stones.

Here enclosed scientific papers extracted from Catherine Kousmine (“Save your body”, page 129,

“Effects of C vitamin on our body according to Linus Pauling, edition Tecniche Nuove):

“…an intake of 1500 milligrams of ascorbic acid by mouth determines a concentration of 1.5 milligrams of C vitamin for each 100 millilitres of blood. By increasing the intake, the concentration suddenly increases up to 2.5 milligrams and then goes back to 1.5 millilitres for each 100 millilitres blood. There are enzymes which help the conversion of most

ascorbates into useful oxidation products. If the intake remains high, the body increases the amount of enzymes useful to the conversion; otherwise, if the ascorbic acid dose is suddenly reduced for some days, an excess of conversion enzymes and then a too law level of vitamin C in the blood occur. This means a number of disorders, as for example a higher sensibility to infections. The adaptation to a lower proportion takes place by reducing the number of conversion enzymes: it is necessary to gradually decrease the dose of vitamin C. By taking 100 milligrams a day and in presence of a plasmatic level of 1 milligram for every 100 millilitres blood, urines do not contain ascorbic acid because it is reabsorbed by renal tubules. If the intake is higher than 100 milligrams, i.e. 1-2 grams a day, 25% go in urines and the rest is kept by the body. Healthy people, who lack in vitamin C for some months, have to take 2-4 grams in order to eliminate them through urines. In case of cancer patients, who are used to take high doses of ascorbic acid, an interruption of some days requires an intake of 50 grams (fifty grams) of vitamin C so that this one can be found in urines”.

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Vitamin D (very important vitamin)

Cancer prevention by a MINIMUM of 77% cases just by sun exposure(best source of vitamin D): http://www.naturalnews.com/035063_vitamin_D_cancer_facts.html

Cancer treatment with sun exposure(vitamin D): http://www.polymvasurvivors.com/what_you_know.html#Vitamin%20D%20

NOTE:The link above contains multiple studies on sun exposure(vitamin D) and it’s crucial importance in fighting cancer:

Circulating Vitamin D levels in the Blood Dramatically Reduces Death Rate

* For each 10ng/ml increase in the blood level of vitamin D, the death rate from cancer would be reduced by 29%. The relationship between vitamin D and colorectal cancer is particularly strong.

The death rate for colorectal cancer would be reduced by 49%. (30 – Read Supporting Scientific Article on PUBMED)

Vitamin D Levels est during Summer = Improves survival by 40%

A Norwegian study showed that cancer patients diagnosed in the summer when vitamin D levels are highest had up to 40% better survival rates than patients diagnosed in the winter when vitamin D levels are at their lowest.

(56 – Read Supporting Scientific Article on PUBMED )

Low Vitamin D Levels Greater chance of Death & Metastasis

* Breast cancer patients with low levels of vitamin D followed over eleven years had a 70% greater chance of dying and twice the rate of developing metastasis than patients with high levels of vitamin D.

(90 – Read Supporting Scientific Article )

Lung Cancer Patients Higher levels = Dramatic increase in Survival

Early stage lung cancer patients who were diagnosed in the summer and had the highest levels of vitamin D had a five-year survival of 73% compared to 30% for those diagnosed in the winter with low vitamin D levels.

(60 – Read Supporting Scientific Article on PUBMED)

Lung – Colon – Prostate – Renal – Endometrial Cancers Higher Vit D levels dramatically decreases Risk

*High vitamin D levels (based on latitude and UV exposure) also correlate with a decreased risk of developing lung cancer, a 45% and 65% reduction in men and women respectively. Similar effects have been demonstrated in colonprostaterenal and endometrial cancer. (33 – Read Supporting Scientific Article on BMJ(British Medical Journal))

Advanced Colorectal Patients Risk of death greatly Improved

The risk of death for colorectal cancer patients with advanced disease but with high levels of vitamin D was reduced by over 60% compared to patients with low vitamin D levels. (64 – Read Supporting Scientific Article on PUBMED)

Prostate Cancer Patients

*Prostate Cancer Patients with Vitamin D levels in the mid and high range had a 60% and 85% respectively reduced risk of death from the condition compared to patients with low levels of Vitamin D. This is almost a seven fold increase in the risk of death in those with low vs high vitamin D levels. (152 – Read Supporting Scientific Article on PUBMED)

There is also an extensive bibliography on the anti-tumoral action of vitamin D- see last page of this database:  (28,157,160,188,208,209,231,240,246, 254,302,323,479,489)

Vitamin D is BEST taken from skin exposure to the sun, MINIMUM 30 mins daily,without any sunscreen or protection. Avoid burning and avoid the interval 11 am – 16 pm.

Natural vitamin D, contained in some plants, is however preferable to the synthetic type, because the latter is about 10 times more capable of binding with Magnesium, taking it away from the organism, thus causing all the damage that the loss of this incurs (osteoporosis, kidney stones).

Vitamin D induces the inhibition of neoplastic cellular growth: this has been shown in vitro in neoplastic cellular lines; especially of the hematopoietic system, of the CNS, of the prostate; the  colon, the ovaries and the breasts.

This action is thought to be expressed at various levels, in particular:

a) by means of apoptosis induction, through the activation of p21, that is, the inhibitor of the kinase proteins;

b) the inhibition of neoplastic cellular growth, which would be blocked in the G1 phase because of the action of the IGF1 inhibitor;

c) by means of cellular differentiation.

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Vitamin E(respiratory vitamin)

This liposoluble substance consists of a group of various components, called Tocopherols.

Seven of these exist in nature; alpha-Tocopherol, beta-Tocopherol, gamma- Tocopherol, delta-Tocopherol, epsilon-Tocopherol, zetaTocopheros and eta-Tocopherol.

Studies on Vitamin E and cancer

Supplemental Vitamin E intake and prostate cancer risk in a large cohort of men in the United States.
1999 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

The role of Vitamin E in the prevention of cancer: a meta-analysis of randomized controlled trials.

2007 Annals of Saudi medicine
Vitamin E and selenium supplementation and risk of prostate cancer in the Vitamins and lifestyle (VITAL) study cohort.
2008 Cancer causes & control : CCCVitamin E suppresses telomerase activity in ovarian cancer cells.
2007 Cancer detection and preventionEffects of long-term Vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
2005 JAMA : the journal of the American Medical AssociationSupplemental and dietary Vitamin E intakes and risk of prostate cancer in a large prospective study.
2007 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Antioxidants vitamin C and Vitamin E for the prevention and treatment of cancer.
2006 Journal of general internal medicine

Vitamin E: the evidence for multiple roles in cancer.
2003 Nutrition and cancer

Vitamin E supplements and risk of prostate cancer in U.S. men.
2004 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Serum and dietary Vitamin E in relation to prostate cancer risk.
2007 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Association of variants in two Vitamin E transport genes with circulating Vitamin Econcentrations and prostate cancer risk.
2009 Cancer research

Association between breast cancer and vitamin C, Vitamin E and selenium levels: results of a case-control study in India.
2005 Asian Pacific journal of cancer prevention : APJCP

A short-term dietary supplementation with high doses of Vitamin E increases NK cell cytolytic activity in advanced colorectal cancer patients.
2007 Cancer immunology, immunotherapy : CII

SELECT: the next prostate cancer prevention trial. Selenum and Vitamin E cancerPrevention Trial.
2001 The Journal of urology

Vitamin C and Vitamin E supplement use and colorectal cancer mortality in a large American cancer Society cohort.
2001 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

Vitamin E and breast cancer.
2004 The Journal of nutrition

SELECT: the selenium and Vitamin E cancer prevention trial.
2003 Urologic oncology

The selenium and Vitamin E cancer prevention trial.
2003 World journal of urology

Selenium and Vitamin E cancer prevention trial.
2004 Annals of the New York Academy of Sciences

Selenium and Vitamin E cancer Prevention Trial: a nutrient approach to prostatecancer prevention.
2009 Recent results in cancer research. Fortschritte der Krebsforschung. Progrès dans les recherches sur le cancer

A nutrient approach to prostate cancer prevention: The Selenium and Vitamin Ecancer Prevention Trial (SELECT).
2010 Nutrition and cancer

Null activity of selenium and Vitamin E as cancer chemopreventive agents in the rat prostate.
2010 Cancer prevention research (Philadelphia, Pa.)

Vitamin E and cancer.
2007 Vitamins and hormones

Clinical models for testing chemopreventative agents in prostate cancer and overview of SELECT: the Selenium and Vitamin E cancer Prevention Trial.
2003 Recent results in cancer research. Fortschritte der Krebsforschung. Progrès dans les recherches sur le cancer

Cancer Preventive Effects of Vitamin E.
2011 Current pharmaceutical biotechnology

Vitamin E but not St. John’s wort mitigates leukopenia caused by cancerchemotherapy in rats.
2006 Translational research : the journal of laboratory and clinical medicine

Vitamin C and Vitamin E supplement use and bladder cancer mortality in a large cohort of US men and women.
2002 American journal of epidemiology

Review of Vitamin E and selenium in the prevention of prostate cancer: implications of the selenium and Vitamin E chemoprevention trial.
2002 Integrative cancer therapies

Vitamin E and breast cancer prevention: current status and future potential.
2003 Journal of mammary gland biology and neoplasia

Vitamin E and breast cancer prevention: current status and future potential.
2003 Journal of mammary gland biology and neoplasia

Molecular epidemiologic studies within the Selenium and Vitamin E cancerPrevention Trial (SELECT).
2001 Cancer causes & control : CCC

Selenium and vitamin E: cell type- and intervention-specific tissue effects in prostate cancer.

2009 Journal of the National cancer Institute

Tocopherol transfer protein sensitizes prostate cancer cells to vitamin E.
2010 The Journal of biological chemistry

Selenium and Vitamin E for prostate cancer: post-SELECT (Selenium and Vitamin Ecancer Prevention Trial) status.
2011 Molecular medicine (Cambridge, Mass.)

Vitamin E and cancer: An insight into the anticancer activities of Vitamin E isomers and analogs.
2008 International journal of cancer. Journal international du cancer

Vitamin E intake, alpha-tocopherol status, and pancreatic cancer in a cohort of male smokers.
2009 The American journal of clinical nutrition

The roles of alpha-vitamin E and its analogues in prostate cancer.
2007 Vitamins and hormones

Combined lycopene and Vitamin E treatment suppresses the growth of PC-346C human prostate cancer cells in nude mice.
2006 The Journal of nutrition

Vitamin E, alpha- and gamma-tocopherol, and prostate cancer.
1999 Seminars in urologic oncology

Synergistic effect of Vitamin E and selenium in human prostate cancer cell lines.
2004 Prostate cancer and prostatic diseases

Gamma (gamma) tocopherol upregulates peroxisome proliferator activated receptor (PPAR) gamma (gamma) expression in SW 480 human colon cancer cell lines.
2003 BMC cancer

Vitamin E succinate inhibits colon cancer liver metastases.
2002 The Journal of surgical research

Lycopene and Vitamin E interfere with autocrine/paracrine loops in the Dunning prostate cancer model.
2004 The FASEB journal : official publication of the Federation of American Societies for Experimental Biology

Higher baseline serum concentrations of Vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene cancerPrevention Study.
2006 The American journal of clinical nutrition

Alpha-tocopheryl succinate, the most effective form of Vitamin E for adjuvant cancertreatment: a review.
2003 Journal of the American College of Nutrition

gamma-Tocopherol or combinations of Vitamin E forms induce cell death in human prostate cancer cells by interrupting sphingolipid synthesis.
2004 Proceedings of the National Academy of Sciences of the United States of America

Experimental basis for cancer prevention by vitamin E.
2000 Cancer investigation

Vitamin E analogues as a novel group of mitocans: anti-cancer agents that act by targeting mitochondria.
2007 Molecular aspects of medicine

Vitamin E succinate decreases lung cancer tumor growth in mice.
2005 The Journal of surgical research

RRR-alpha-vitamin E succinate potentiates the antitumor effect of calcitriol in prostatecancer without overt side effects.
2009 Clinical cancer research : an official journal of the American Association forcancer Research

Serum levels of folate, lycopene, ß-carotene, retinol and Vitamin E and prostatecancer risk.
2010 European journal of clinical nutrition

Trace elements and Vitamin E status in Nigerian patients with prostate cancer.
2010 African health sciences

Designing the Selenium and Vitamin E cancer Prevention Trial (SELECT).
2005 Journal of the National cancer Institute

Vitamin E analogues and immune response in cancer treatment.
2007 Vitamins and hormones

Donepezil and Vitamin E for preventing cognitive dysfunction in small cell lungcancer patients: preliminary results and suggestions for future study designs.
2005 Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

Vitamin E serum levels and gastric cancer: results from a cohort of patients in Tuscany, Italy.
2000 Cancer letters

Donepezil and Vitamin E for preventing cognitive dysfunction in small cell lungcancer patients: preliminary results and suggestions for future study designs.
2005 Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

Effects of topical L-selenomethionine with topical and oral Vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice.
2003 Journal of the American Academy of Dermatology

Vitamin E and the Y4 agonist BA-129 decrease prostate cancer growth and production of vascular endothelial growth factor.
2002 The Journal of surgical research

Pro-apoptotic mechanisms of action of a novel Vitamin E analog (alpha-TEA) and a naturally occurring form of Vitamin E (delta-tocotrienol) in MDA-MB-435 human breast cancer cells.
2004 Nutrition and cancer

Minority recruitment to the Selenium and Vitamin E cancer Prevention Trial (SELECT).
2005 Clinical trials (London, England)

Salubrious effect of vitamin C and Vitamin E on tamoxifen-treated women in breastcancer with reference to plasma lipid and lipoprotein levels.
2000 Cancer letters

Design of Physicians’ Health Study II–a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials.
2000 Annals of epidemiology

Vitamin E succinate promotes breast cancer tumor dormancy.
2000 The Journal of surgical research

Mitocans as anti-cancer agents targeting mitochondria: lessons from studies withVitamin E analogues, inhibitors of complex II.
2007 Journal of bioenergetics and biomembranes

Centralized blood processing for the selenium and Vitamin E cancer prevention trial: effects of delayed processing on carotenoids, tocopherols, insulin-like growth factor-I, insulin-like growth factor binding protein 3, steroid hormones, and lymphocyte viability.
2005 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology

The therapeutic and preventive effect of RRR-alpha-vitamin E succinate on prostatecancer via induction of insulin-like growth factor binding protein-3.
2007 Clinical cancer research : an official journal of the American Association forcancer Research

Vitamin E and prostate cancer: is Vitamin E succinate a superior chemopreventive agent?
2005 Nutrition reviews

Aspirin prevents stroke but not MI in women; Vitamin E has no effect on CV disease or cancer.
2006 Cleveland Clinic journal of medicine

Effect of Vitamin E on tamoxifen-treated breast cancer cells.
2006 Surgery

Dietary administration of the proapoptotic Vitamin E analogue alpha-tocopheryloxyacetic acid inhibits metastatic murine breast cancer.
2006 Cancer research

Combination of Vitamin E and selenium causes an induction of apoptosis of human prostate cancer cells by enhancing Bax/Bcl-2 ratio.
2008 The Prostate

Non-hormonal treatment of hot flushes in breast cancer survivors: gabapentin vs. vitamin E.
2009 Climacteric : the journal of the International Menopause Society

Vitamin E analog alpha-TEA, methylseleninic acid, and trans-resveratrol in combination synergistically inhibit human breast cancer cell growth.
2008 Nutrition and cancer

Poly(L-lactide)-vitamin E TPGS nanoparticles enhanced the cytotoxicity of doxorubicin in drug-resistant MCF-7 breast cancer cells.
2010 Biomacromolecules

Vitamin E succinate induced apoptosis and enhanced chemosensitivity to paclitaxel in human bladder cancer cells in vitro and in vivo.
2010 Cancer science

Tocopherol-associated protein suppresses prostate cancer cell growth by inhibition of the phosphoinositide 3-kinase pathway.
2005 Cancer research

Differential retention of alpha-vitamin E is correlated with its transporter gene expression and growth inhibition efficacy in prostate cancer cells.
2007 The Prostate

Vitamin E succinate (VES) induces Fas sensitivity in human breast cancer cells: role for Mr 43,000 Fas in VES-triggered apoptosis.
1999 Cancer research

Effects of topical and oral Vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice.
2000 Nutrition and cancer

Synergy between selenium and Vitamin E in apoptosis induction is associated with activation of distinctive initiator caspases in human prostate cancer cells.
2003 Cancer research

Vitamin E analogs trigger apoptosis in HER2/erbB2-overexpressing breast cancercells by signaling via the mitochondrial pathway.
2005 Biochemical and biophysical research communications

Vitamin E and prostate cancer.
2002 The Urologic clinics of North America

Synergy between selenium and Vitamin E in apoptosis induction is associated with activation of distinctive initiator caspases in human prostate cancer cells.
2003 Cancer research

Peptide YY augments gross inhibition by Vitamin E succinate of human pancreaticcancer cell growth.
2000 The Journal of surgical research

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostatecancer risk.
2006 Journal of the National cancer Institute

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women’s Health Study: a randomized controlled trial.
2005 JAMA : the journal of the American Medical Association

Dietary intakes of retinol, beta-carotene, vitamin D and Vitamin E in the European Prospective Investigation into cancer and Nutrition cohort.
2009 European journal of clinical nutrition

Mitochondrial targeting of Vitamin E succinate enhances its pro-apoptotic and anti-cancer activity via mitochondrial complex II.
2011 The Journal of biological chemistry

Impact of supplemental site grants to increase African American accrual for the Selenium and Vitamin E cancer Prevention Trial.
2010 Clinical trials (London, England)

The Outcome of Selenium and Vitamin E cancer Prevention Trial (SELECT) reveals the need for better understanding of selenium biology.
2009 Molecular interventions

Critical roles for JNK, c-Jun, and Fas/FasL-Signaling in Vitamin E analog-induced apoptosis in human prostate cancer cells.
2008 The Prostate

Effect of selenium and Vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E cancer Prevention Trial (SELECT).
2009 JAMA : the journal of the American Medical Association

Tocotrienols, the Vitamin E of the 21st century: its potential against cancer and other chronic diseases.
2010 Biochemical pharmacology

Mixed PEG-PE/vitamin E tumor-targeted immunomicelles as carriers for poorly soluble anti-cancer drugs: improved drug solubilization and enhanced in vitro cytotoxicity.
2008 European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V

Nanoparticles of poly(lactide)/vitamin E TPGS copolymer for cancer chemotherapy: synthesis, formulation, characterization and in vitro drug release.
2006 Biomaterials

Involvement of JNK/p73/NOXA in Vitamin E analog-induced apoptosis of human breast cancer cells.
2008 Molecular carcinogenesis

Vitamin E supplementation in cardiovascular disease and cancer prevention: Part 1.
2005 The Annals of pharmacotherapy

A peptide conjugate of Vitamin E succinate targets breast cancer cells with high ErbB2 expression.
2007 Cancer research

Vitamin E succinate inhibits NF-kappaB and prevents the development of a metastatic phenotype in prostate cancer cells: implications for chemoprevention.
2007 The Prostate

The effects of Vitamin E succinate on the expression of c-jun gene and protein in human gastric cancer SGC-7901 cells.
2002 World journal of gastroenterology : WJG

The effects of Vitamin E succinate on the expression of c-jun gene and protein in human gastric cancer SGC-7901 cells.
2002 World journal of gastroenterology : WJG

Vitamin E succinate and cancer treatment: a Vitamin E prototype for selective antitumour activity.
2003 British journal of cancer

Vitamin E down-modulates iNOS and NADPH oxidase in c-Myc/TGF-alpha transgenic mouse model of liver cancer.
2004 Journal of hepatology

Vitamin E inhibits the high-fat diet promoted growth of established human prostate LNCaP tumors in nude mice.
1999 The Journal of urology

Vitamin E analog alpha-TEA and celecoxib alone and together reduce human MDA-MB-435-FL-GFP breast cancer burden and metastasis in nude mice.
2004 Breast cancer research and treatment

Development of gamma (gamma)-tocopherol as a colorectal cancer chemopreventive agent.
2003 Critical reviews in oncology/hematology

Vitamin E analogues: a new class of inducers of apoptosis with selective anti-cancer effects.

2004 Current cancer drug targets

The role of PC-SPES, selenium, and Vitamin E in prostate cancer.
2002 Oncology (Williston Park, N.Y.)

Differential response of human ovarian cancer cells to induction of apoptosis byVitamin E Succinate and Vitamin E analogue, alpha-TEA.
2004 Cancer research

A short-term dietary supplementation of high doses of Vitamin E increases T helper 1 cytokine production in patients with advanced colorectal cancer.
2002 Clinical cancer research : an official journal of the American Association forcancer Research

Role of caspase-8 activation in mediating vitamin E-induced apoptosis in murine mammary cancer cells.
2003 Nutrition and cancer

High dietary level of synthetic Vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue.
2003 Cancer cell international

[Roles of ERK1/2 MAPK in Vitamin E succinate-induced apoptosis in human gastriccancer SGC-7901 cells].
2003 Wei sheng yan jiu = Journal of hygiene research

Alpha-vitamin E derivative, RRR-alpha-tocopheryloxybutyric acid inhibits the proliferation of prostate cancer cells.
2007 Asian journal of andrology

Roles of Fas signaling pathway in Vitamin E succinate-induced apoptosis in human gastric cancer SGC-7901 cells.
2002 World journal of gastroenterology : WJG

Mechanisms mediating the antiproliferative and apoptotic effects of Vitamin E in mammary cancer cells.
2005 Frontiers in bioscience : a journal and virtual library

Cellular and molecular effects of alpha-tocopheryloxybutyrate: lessons for the design of Vitamin E analog for cancer prevention.
2004 Anticancer research

Vitamin E and cancer.
2009 Nutrition and cancer

Pentoxifylline and Vitamin E treatment for prevention of radiation-induced side-effects in women with breast cancer: a phase two, double-blind, placebo-controlled randomised clinical trial (Ptx-5).
2009 European journal of cancer (Oxford, England : 1990)

Vitamin E prevents lipid raft modifications induced by an anti-cancer lysophospholipid and abolishes a Yap1-mediated stress response in yeast.
2010 The Journal of biological chemistry

Analogs of Vitamin E epitomized by alpha-tocopheryl succinate for pancreatic cancertreatment: in vitro results induce caution for in vivo applications.
2010 Pancreas

Evaluation of plasma non-enzymatic antioxidants in breast cancer etiology.
2009 Asian Pacific journal of cancer prevention : APJCP

[The study of apoptosis induction effect of Vitamin E succinate on Tca8113 human tongue cancer cells].
2008 Hua xi kou qiang yi xue za zhi = Huaxi kouqiang yixue zazhi = West China journal of stomatology

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?
2005 The British journal of nutrition

Double-blind placebo-controlled randomised trial of Vitamin E and pentoxifylline in patients with chronic arm lymphoedema and fibrosis after surgery and radiotherapy for breast cancer.
2004 Radiotherapy and oncology : journal of the European Society for Therapeutic Radiology and Oncology

Vitamin E succinate induces apoptosis in human prostate cancer cells: role for Fas inVitamin E succinate-triggered apoptosis.
2000 Nutrition and cancer

Vitamin E and other antioxidants inhibit human prostate cancer cells through apoptosis.
2000 The Prostate

Vitamin E succinate suppresses prostate tumor growth by inducing apoptosis.
2006 International journal of cancer. Journal international du cancer

In vitro and in vivo evaluation of anticancer actions of natural and synthetic Vitamin Eforms.
2008 Molecular nutrition & food research

Vitamin E analogues as anticancer agents: lessons from studies with alpha-tocopheryl succinate.
2006 Molecular nutrition & food research

Prospective study of serum Vitamin E levels and esophageal and gastric cancers.
2003 Journal of the National cancer Institute

Systematic review on „vitamin E and prevention of colorectal cancer”.
2010 Pakistan journal of pharmaceutical sciences

Vitamin E analogues as mitochondria-targeting compounds: from the bench to the bedside?
2009 Molecular nutrition & food research

science.naturalnews.com/…/1364373_Vitamin_E_and_cancer_An_insight_ into_the_anticancer_activities.html

There is also an extensive bibliography on the anti-tumoral action of vitamin E -see last page of DATABASE (6,19,20,30,45,91,95,112, 125,129,142,165,167,190,202,228,229,246,261,280,332,404,405,452,494)

This liposoluble substance consists of a group of various components, called Tocopherols. Seven of these exist in nature; alpha, beta, gamma, delta, epsilon, zeta and eta.

Alpha-Tocopherol has an anti-oxidant effect on the lipidic membranes in synergy with Melatonin(see below), carrying out a preventative action on the peroxidization of the cellular membrane induced by  ionizing radiation and by chemical carcinogenes.

Vitamin E also carries out an anti-oxidative action in a wider sense, acting as a ‘scavenger’ of the free radicals, similar to vitamin C.

It performs a stimulating activity on the immune system; it induces cellular differentiation; it inhibits, in a selective way, cellular growth intervening at DNA and RNA synthesis level.

Various studies have shown its ability to induce apoptosis in cellular lines of breast carcinomas and lymphoma B.

It is inactivated by Iron, therefore it is essential that any medicines based on Iron are not taken at the same time as vitamin E, but at a distance of at least 10-12 hours.

Aluminum, which is often present in pharmaceutical products, also deactivates vitamin E.

The uncooked oil of Triticum sativum (wheat germ; note: has vitamin B12) contains about twice as much vitamin E as the uncooked oil from the seeds of Helianthus annuus (sunflower) and the latter  contains about five times as much as uncooked olive oil. Furthermore all these seeds are rich in  essential unsaturated fats, an important part of the diet for cancer patients.

In anti-neoplastic therapy much is being discussed about: the raw seeds of Helianthus annuus

(which the author personally considers useful in therapy), wheat shoots (the author is not in favor),

Saccharomyces cerevisiae (yeast, of which the author is not in favor), and the shoots of soya  lecithin (of dubious use and the author is against their use because of the transgenic risk).

Natural vitamins are by far preferable to industrially produced ones: Dracontium loretense, for example, which is considered one of the best  plants for its specific anti-oxidant potential, is of superior quality in its anti-oxidant ability compared to synthetic vitamin E (566). WHOLE, ORGANIC FOODS are BEST due to COMPLEXES of NUTRIENTS !

As an already extracted natural product, together with or without other vitamins, vitamin E must be  given in addition to high quantities of raw seeds of Helianthus annuus (also containing vitamin A,all the vitamin B compounds, vitamin D, Manganese, Zinc and Magnesium) and of high quantities of raw Triticum sativum (which is rich in the precious alpha-lipoic acid): both are also very rich in vitamin B6 (pyridoxin), the latter is important for the immune system, but it is difficult to find in other compatible foods for a suitable diet for cancer patients. Pyridoxin, in fact, is contained especially in Saccharomyces cerevisiae, the latter is a food which the author does not regard favorably for an anti-neoplastic diet, because it contains high quantities of folic acid.

Natural Octacosanol, extracted from the oil of Triticum sativum, has a synergetic action with vitamin E, but it is, in any case, better to consume it with all the uncooked oil of Triticum sativum  and/or Triticum sativum itself rather than taking it already extracted, as a pharmaceutical product  (because it loses its active principles).

Vitamin E is particularly efficient in combination with Selenium, which is contained in Aloe species, Solanum lycopersicum (tomatoes), Equisetum species, Allium cepa (onions).

There is also an extensive bibliography on Selenium (see last page of DATABASE) :

79,108,112,129,133,136,143,156,228,229,276,338,339,364,367,404,405,407,443,452,458,501,510,511)

Both vitamin E and Selenium are in their turn synergetic with Zinc in inhibiting the production of inflammatoryprostoglandins and leukotrienes.

Vitamin E conversion factors

Vitamin E is expressed in milligrams of tocopheral equivalents (T.E.)

1 milligram of Tocopherol is equal to:

= 1 milligram of D-alpha Tocopherol

= 2 milligrams of D-beta Tocopherol

= 5 milligrams of D-gamma Tocopherol

==========================================================================================================

Vitamin F  (very important vitamin-see omega 3)

Polyunsaturated fatty acids :

arachidonic acid, Linoleic cis-cis natural acid (vitamin F1) as: alpha-lipoic acid,  alpha-linolenic acid,etc.

Alpha-lipoic acid

Food Sources: 

spinach, broccoli, tomato, peas, Brussels sprouts, rice bran

Mechanism of action:

Alpha-lipoic acid acts as a lipophilic free radical scavenger. Dihydrolipoic acid (DHLA), a reduced form of lipoic acid, has more potent antioxidant effects. It can assist in repairing oxidative damage and regenerate endogenous antioxidants such as vitamin C, vitamin E, and glutathione.

Both DHLA and lipoic acid also have metal chelating capacities.

As a lipoamide, alpha-lipoic acid functions as a cofactor in various multienzyme systems involved in the decarboxylation of alpha-keto acids such as pyruvate. (13) (14) (15)

Alpha-lipoic acid caused cell cycle arrest in G0/G1 in FaDu and Jurkat human tumor cell lines (1).

Alpha lipoic acid was also found to scavenge reactive oxygen species in MCF-7 breast cancer cells (16).

Reduction of reactive oxygen species was then followed by cancer cell growth arrest and apoptosis (16).

For studies quoted see http://www.mskcc.org/cancer-care/herb/alpha-lipoic-acid  

Other studies:

science.naturalnews.com/A/AlphaLipoic_Acid_and_cancer.html

Alpha-Linolenic Acid(omega 3)

Food sources:flaxseed, avocado, walnuts, almonds, fishoils

Mechanism of action:

The alpha-linolenic acid (vitamin F), for instance, is a cis-polyunsaturated fatty acid that is contained in linseed cold-pressed oil: it is transformed into EPA and DHA (Omega-3 fatty acids) and is quite effective against malignant tumours, as shown by Pardini ( 1647 );

Moreover, Noguchi has proved that Omega-3 fatty acids, unlike Omega-6 fatty acids, help reduce tumour masses, although

Omega-6 fatty acids are unsaturated fatty acids, too ( 1654 ).

see  last page of DATABASE for studies quoted.

science.naturalnews.com/A/AlphaLinolenic_Acid_and_cancer.html
Alpha-Linolenic Acid and risk of prostate cancer: a case-control study in Uruguay.
2000 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, Alpha-Linolenic Acid (ALA; 18:3n-3), in breast cancer cells: the „fat features” of the „Mediterranean diet” as an „anti-HER2 cocktail”.
2006 Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National cancer Institute of MexicoInhibitory effect of conjugated Alpha-Linolenic Acid from bifidobacteria of intestinal origin on SW480 cancer cells.
2009 LipidsProspective studies of dietary Alpha-Linolenic Acid intake and prostate cancer risk: a meta-analysis.
2010 Cancer causes & control : CCC

Dietary Alpha-Linolenic Acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis.
2004 The Journal of nutrition

Growth-inhibitory and proapoptotic effects of Alpha-Linolenic Acid on estrogen-positive breast cancer cells.
2009 Annals of the New York Academy of Sciences

Comparison of stearidonic acid and Alpha-Linolenic Acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures.
2005 The Journal of nutritional biochemistry

Conjugation with Alpha-Linolenic Acid improves cancer cell uptake and cytotoxicity of doxorubicin.
2009 Bioorganic & medicinal chemistry letters

Does Alpha-Linolenic Acid in combination with linoleic acid influence liver metastasis and hepatic lipid peroxidation in BOP-induced pancreatic cancer in Syrian hamsters?
2000 Prostaglandins, leukotrienes, and essential fatty acids

science.naturalnews.com/…/542108_Conjugation_with_alpha_linolenic_acid _improves_cancer_cell_uptake_and.html
Conjugation with alpha linolenic acid improves cancer cell uptake and cytotoxicity of doxorubicin.
science.naturalnews.com/…/2462104_Inhibitory_effect_of_conjugated_alpha _linolenic_acid_from_bifidobacteria_of.html
Inhibitory effect of conjugated alpha linolenic acid from bifidobacteria of intestinal origin on SW480 cancer cells. Publication: Lipids Publication Date: 2009
science.naturalnews.com/…/1637124_Growth_inhibitory_and_proapoptotic_ effects_of_alpha_linolenic_acid_on.html
We tested the anticarcinogenic effect of AlphaLinolenic Acid (ALA) as a single compound. To test the role of ALA in breast cancer cells (MCF-7), we analyzed 
science.naturalnews.com/…/2859351_Effects_of_omega_3_fatty_acids_on_ cancer_risk_a.html
Effects of omega 3 fatty acids on cancer risk: a systematic review.
science.naturalnews.com/…/3442786_Modulation_of_prostate_cancer_ genetic_risk_by_omega_3_and.html
Modulation of prostate cancer genetic risk by omega 3 and omega 6 fatty acids.
science.naturalnews.com/…/3897405_Effect_of_altering_dietary_omega_6_ omega_3_fatty_acid.html
Effect of altering dietary omega 6 omega 3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase 2, and prostaglandin E2.
science.naturalnews.com/…/3203424_Prostate_tumor_growth_and_ recurrence_can_be_modulated_by_the.html
Evidence indicates that a diet rich in omega (omega)-6 polyunsaturated fatty acids prostate cancer (PCa) risk, whereas a diet rich in omega3 decreases risk.
science.naturalnews.com/…/296576_Beneficial_effects_of_omega_3_long_ chain_fatty_acids_in.html
Beneficial effects of omega 3 long chain fatty acids in breast cancer and cardiovascular diseases: voltage gated sodium channels as a common feature?
science.naturalnews.com/…/1200161_Fatty_fish_and_fish_omega_3_fatty_ acid_intakes_decrease.html
Although it is believed that fish omega3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the 
science.naturalnews.com/…/759291_Omega_3_fatty_acid_supplements_in_ women_at_high_risk.html
BACKGROUND : Preclinical evidence of the preventive benefits of omega3 (n-3) polyunsaturated fatty acids (PUFAs) in breast cancer continues to fuel interest 
science.naturalnews.com/…/256930_Decreased_severity_of_ovarian_cancer_ and_increased_survival_in_hens.html
science.naturalnews.com/…/2359858_Prevention_and_treatment_of_ pancreatic_cancer_by_curcumin_in_combination.html
Prevention and treatment of pancreatic cancer by curcumin in combination with omega 3 fatty acids. Publication: Nutrition and cancer. Publication Date: 2008
science.naturalnews.com/…/1101398_The_importance_of_the_omega_6_ omega_3_fatty_acid.html
A ratio of 2.5/1 reduced rectal cell proliferation in patients with colorectal cancer, whereas a ratio of 4/1 with the same amount of omega3 PUFA had no effect.
science.naturalnews.com/…/1136096_Impact_of_postoperative_omega_3_ fatty_acid_supplemented_parenteral_nutrition.html
Impact of postoperative omega 3 fatty acid supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.
science.naturalnews.com/…/383170_Calcium_Mobilization_in_Ovarian_ Cancer_Cells_in_Response_to_Lysophospholipids.html
Herbal Remedy Essiac® and Cancer (press release) · Omega3 fatty acids slash colorectal cancer risk in men by 66 percent · Fatty Acid Blood Tests Help 
science.naturalnews.com/…/1201162_Growth_of_human_gastric_cancer_ cells_in_nude_mice_is.html
Growth of human gastric cancer cells in nude mice is delayed by a ketogenic diet supplemented with omega 3 fatty acids and medium chain triglycerides.
science.naturalnews.com/Neuroblastoma.html
Cancer science. Omega3 fatty acid supplementation delays the progression of neuroblastoma in vivo. International journal of cancer. Journal 
science.naturalnews.com/…/945592_omega_3_Fatty_acid_containing_diet_ Racol_reduces_toxicity_of.html
omega 3 Fatty acid containing diet (Racol) reduces toxicity of chemoradiation therapy for patients with esophageal cancer].
science.naturalnews.com/…/2597039_Modulation_of_lipid_rafts_by_Omega _3_fatty_acids_in.html
Modulation of lipid rafts by Omega 3 fatty acids in inflammation and cancer: implications for use of lipids during nutrition support.
Omega 3, on their own, are crucial for a cancer patient:

-promote optimal functioning of the immune system.

A team of researchers based in China have published results of their work on omega-3 and breast cancer risk in the British Medical Journal (BMJ), stating that a high intake of fatty acids found in fish is associated with a reduction 14 percent risk of breast cancer later in life. To conduct their study, the scientists reviewed and analyzed a group of 26 studies in the United States, Europe and Asia, which included more than 800,000 participants and 20,000 cases of breast cancer.

promote natural cancer cell death and reduce cancer risk.

After analyzing the data to determine the impact of long chain fats on the risk of breast cancer, the researchers determined the difference between the lowest and highest intake category of marine polyunsaturated fatty acids was associated with a 14 percent reduced risk of disease .

In addition, for an increase of 0.1 grams per day of consumption of omega-3 fatty acids in fish, the risk of breast cancer is reduced by 5 percent. These results clearly demonstrate a significantly reduced risk of affecting the development of breast cancer and future progression of the disease.

The study authors concluded „Our current study provides solid evidence and robust as omega3 are inversely associated with risk of breast cancer. „

Scientists understand from previous studies that omega-3 fats, DHA and EPA, are preferentially accumulated in cell membranes and prevent cancer development through increased transfer of nutrients and oxygen to the cell nucleus.

With DHA metabolism, metabolites are produced that destroy cancer cells. Researchers believe that this mechanism is responsible for reducing the risk of cancers found in this study. (1200-2400 mg EPA / DHA combined daily to reduce the risk associated with breast cancer and other disease lines). Higher doses are required in cancer.

-omega 3 stops spread of cancer

Omega-6, found in most vegetable oils, increased spread of cancer cells in the bone marrow.

Nevertheless, the spread was blocked by omega-3

Comments Dr. Mercola:

„The evidence continues to grow. Not all unsaturated fats are good for you. Even if they come from such healthy foods such as sunflower seeds grown biodynamic. See, most vegetable oils are rich in omega-6 fat and very few people are deficient in these fats.

In addition, omega-3 provides a wonderful benefits for patients with prostate cancer by blocking the functioning of omega-6 fats that cancer cells use them as an energy source. (Therefore, only during cancer your treatment, avoid omega 6 polyunsaturated fats because the thinner blood vessels supply  tumors. thin blood vessels in the body are necessary for optimal functioning, but avoid in cancer high doses of omega-6) This happens at the molecular level when omega-3  (EPA  andDHA), reduces the action of a metabolite of the omega-6 arachidonic acid, prostaglandin E2. The sole point agreed on this study is that scientists have recommended omega 3 as a preventative for prostate cancer as and to stop its development. „

Dr. Clapp compiled a comprehensive program that has achieved national recognition USA. 1990 –was a very successful year of the program – had 16 cures of prostate cancer based on deep cleansing of toxins accumulated in the body and prostate, then flooding the cells with omega 3 fats. „Perhaps the most interesting aspect of this study is clear evidence of the mechanisms that omega-6 fats stimulate the growth of prostate cancer, clearly debunking industry hypethat  vegetable oils are good for our health. „

We saw dramatically reduced overall inflammation (measured by CRP testing) and especially in reducing enlarged prostate, reducing also any tumor mass, monitored / evaluated by Doppler sonograms.

-Omega 3 promote apatosis(programmed cell death) in cancer cells

Two new studies suggest that omega-3 fatty acids may inhibit the growth of liver cancer cells, suggesting that this may be an effective therapy to treat and prevent liver cancer.

Like vitamin B17/laetrile,and other natural substances(turmeric, ginger) omega 3 trigger apatosis.

The first study examined the effects of omega-3 and omega-6 fats in hepatocellular carcinoma cells .

Carcinoma represent 90 percent of all cases of liver cancer and is usually rapidly fatal. Omega-6 had no effect on cancer cells, but omega-3 – as  (DHA) and (EPA) – induced apoptosis (programmed cell death).

In the second study, omega-3 fats have been shown as effective in the treatment of cholangiocarcinoma tumor cells, an aggressive and fatal type of cancer that forms in the liver bile ducts.

Researchers said omega-3 fatty acids may not only be an effective treatment for liver cancer, but could also protect the liver from hepatic steatosis, chronic liver disease thought to be a precursor to cancer.

These above are just a few specific examples of cancer and Omega3 .Omega are great in any cancer.

Omega-3 Builds Muscle Mass in Cancer Patients, thus PREVENT and HELP IN CACHEXIA: http://articles.mercola.com/sites/articles/archive/2011/03/24/omega3-builds-muscle-mass-in-cancer-patients.aspx

Omega 3 fats are highly recommended and among the few fats accepted in cancer (either from seeds, nuts, avocado or fish, although fish oils might be contaminated with heavy metals from the fish )

These and many other roles that help in cancer, including stimulation of the immune system, reducing inflammation , direct relationship to sun tolerance by the body and regulation of vitamin D levels (often those with cancer can not tolerate the sun, therefore can not benefit either its energy or the important natural Vitamin D, the sun being main source of vitamin D, but omega 3 fixes this, also regulating levels of vitamin D)

http://articles.mercola.com/sites/articles/archive/2010/07/27/omega3s-reduce-your-risk-of-breast-cancer.aspx

See also:

For prostate cancer risk and omega3 controversy see this articles:

http://articles.mercola.com/sites/articles/archive/2013/07/31/omega-3-fats.aspx

http://articles.mercola.com/sites/articles/archive/2001/07/21/flaxseed-part-two.aspx

science.naturalnews.com/…/520717_The_relation_of_alpha_linolenic_acid_ to_the_risk_of.html
The relation of alpha linolenic acid to the risk of prostate cancer: a systematic review and meta analysis.
science.naturalnews.com/…/3203424_Prostate_tumor_growth_and_ recurrence_can_be_modulated_by_the.html
Evidence indicates that a diet rich in omega (omega)-6 polyunsaturated fatty acids prostate cancer (PCa) risk, whereas a diet rich in omega3 decreases risk.

Much more about  OMEGA 3 as well a POWERFUL (stage IV) cancer treatment based on AWARDED 2 NOBEL PRIZES  in my book.

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Vitamin K

 (i.e: in algae, greens, grapes, etc) Also see antagonists such as cinnamon, etc,
science.naturalnews.com/V/Vitamin_K_and_cancer.html
Serum undercarboxylated osteocalcin as biomarker of Vitamin K intake and risk of prostate cancer: a nested case-control study in the Heidelberg cohort of the European prospective investigation into cancer and nutrition.
2009 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for cancer Research, cosponsored by the American Society of Preventive Oncology
Long-term use of Vitamin K antagonists and incidence of cancer: a population-based study.
2011 BloodCancer prevention and Vitamin K antagonists: an overview.
2010 Thrombosis researchSorafenib combined Vitamin K induces apoptosis in human pancreatic cancer cell lines through RAF/MEK/ERK and c-Jun NH2-terminal kinase pathways.

2010 Journal of cellular physiology

Efficacy of low- molecular- weight- heparin versus Vitamin K antagonists for long term treatment of cancer-associated venous thromboembolism in adults: a systematic review of randomized controlled trials.
2009 Thrombosis research

A resected case of metachronous liver metastasis from lung cancer producing alpha-fetoprotein (AFP) and protein induced by Vitamin K absence or antagonist II (PIVKA-II).
2004 Hepato-gastroenterology

Low-molecular-weight heparins are superior to Vitamin K antagonists for the long term treatment of venous thromboembolism in patients with cancer: a cochrane systematic review.
2008 Journal of experimental & clinical cancer research : CR

Oxygen free radical generating mechanisms in the colon: do the semiquinones ofVitamin K play a role in the aetiology of colon cancer?
2001 Biochimica et biophysica acta

A study of the prevalence of Vitamin K deficiency in patients with cancer referred to a hospital palliative care team and its association with abnormal haemostasis.
2008 Journal of clinical pathology

Production of superoxide and dissipation of mitochondrial transmembrane potential by vitamin K2 trigger apoptosis in human ovarian cancer TYK-nu cells.
2006 Apoptosis : an international journal on programmed cell death

Vitamin K2-mediated apoptosis in cancer cells: role of mitochondrial transmembrane potential.
2008 Vitamins and hormones

Vitamins K2, K3 and K5 exert antitumor effects on established colorectal cancer in mice by inducing apoptotic death of tumor cells.
2007 International journal of oncology

Inhibitory effects of vitamin K3 on DNA polymerase and angiogenesis.
2008 International journal of molecular medicine

A resected case of metachronous liver metastasis from lung cancer producing alpha-fetoprotein (AFP) and protein induced by Vitamin K absence or antagonist II (PIVKA-II).2004 Hepato-gastroenterology

Vitamin K antagonists

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Scientific Studies Database PAGE 2

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PAGE 2 CONTENTS:

  • Vitamins in alphabetical order:
  1. Vitamin A
  2. B Vitamins
    Vitamin B2 – Riboflavin, Vitamin B3(Niacin), Vitamin B5 ( pantotenic acid )(respiratory vitamins), Vitamin B6,B12, B17
  3. Vitamin C (very important vitamin, also respiratory vitamin)
  4. Vitamin D (very important vitamin)
  5. Vitamin E (respiratory vitamin)
  6. Vitamin F(including Omega 3)
  7. Vitamin K & Vitamin K antagonists

Vitamins in alphabetical order

Vitamin A

There is an extensive bibliography on the anti-tumoral action of Vitamin A.

In particular the combined use of Retinoids in the proper proportions (beta-Carotene: retinol = 4 : 1), establishes a synergism which is higher than the sum of the single components.

Studies on Vitamin A and cancer (MANY STUDIES -see NOTES below)

science.naturalnews.com/V/Vitamin_A_and_cancer.html

NOTE 1:

The link above contains multiple studies and the same do many links below( I will try to indicate by ”MANY STUDIES”)

Prostate cancer:

Breast cancer:

Ovarian cancer:

Lung cancer:

Lung, head & neck cancers:

2000 Journal of the National cancer Institute

Cervical cancer:

Gastric cancer:

Laryngeal cancer:

Children cancer:

Maxillary sinus cancer :

Studies on Vitamin A and Antiproliferative

http://science.naturalnews.com/V/Vitamin_A_and_Antiproliferative.html

Studies on Vitamin A and radiation

http://science.naturalnews.com/V/Vitamin_A_and_radiation.html

There is an extensive bibliography on the anti-tumoral action of Vitamin  A cited from LAST PAGE OF THIS DATABASE: 1,3,10,13,14,17,18,23,24,28,34,35,36,45,56,69,73,76,92,93,94,100,106,111,120,121,129,131,137,138,165,187,200,202,203,208,209,21,213,214,216,218,222,235,255,256,257,263,264,265,266,280,282,286,287,288,298,303,304,305,307,313,315,322,324,325,326,334,338,340,341,347,38,352,354,362,363,365,382,383,385,390,398,402,404,405,409,410,420,425,426,427,445,446,447,448,454,457,461,463,468,469,470,471,473,477,48,493,508,512):

This studies conclude  the following about vitamin A:

Anti-tumoral action in general

Vitamin A and retinoids have an anti neoplastic action, shown both in vivo and in vitro, in various tumors: basilomas, scaly carcinomas, melanomes, skin cancers, fungoid mycosis, acute promyelocyte leucemia, ovarian cancer, breast cancer, lung cancer, cancer of the bladder and follicular carcinomas of the thyroid.

Preventative action

Anti-tumoral action has been amply shown indirectly, that is with a preventative purpose. Various  studies have, in fact, shown that low plasmatic levels of beta-Carotene, vitamin C and vitamin E are  connected to an increase in the incidence of lung cancer.

Direct action at a receptor level

Only beta RAR (retinoic acid receptor) seems to be involved. More specifically, vitamin A (and its derivatives) acts by binding with specific receptors. In this way it can both inhibit the proteic synthesis of DNA and RNA, and also perform an anti-promotion  action to determine the return of a cellular differentiation. Furthermore its ability to inhibit oncogenes should be noted.

Apoptosis induction 

Apoptosis means the activation of specific endonucleases which break up the DNA, acting at a level of nucleosomic sites that make up the primary structural unit of the nuclear cromatine of the cell.  Vitamin A and retinoids in general can induce apoptosis in neoplastic cells, by activating intracellular proteolytic enzymes, called caspase 2 and caspase 3, which provoke deterioration  through proteolysis by a transcription factor, called Spl.  If this basal cellular transcription is altered, death is caused by Apoptosis.

In prostate cancer the retinoids intervene by reducing the level of the bcl 2 gene, whose function is to protect the cells from death by Apoptosis.  Carotenoids induced apoptosis in prostate cancer

http://www.erbeofficinali.org/dati/nacci/studi/carotenoidi%20sono%20fattori%20attivi%20contro%20il%20cancro%20della%20prostata.pdf

Inhibition of the cellular cycle

The retinoids block the passage of the cell from phase G1 to phase S (reducing the activity of a protein, called cycline D1): this passage, if not blocked, would lead the cell to mytosis.

Reduction of phosphorilation

Retinoids intervene in cancer causing a reduction in phosphorilation of the pRb, thus increasing survival; this protein is active in suppressing cellular growth.

Synergetic interaction with interferons

A second mechanism, apart from the proteic-enzymatic one, can be traced back to the intervention of interferons which, like retinoids, act as anti-proliferative factors. In practice, acting synergetically, they induce the expression of proteins capable of inhibiting neoplastic cellular proliferation.

The intake of natural carotenoids from food 

There is very little evidence to show that carotenoids taken in from food can increase the levels ofvitamin A: an extra portion a day of green leaf vegetables is not able to increase the hematic level of vitamin A; on the contrary, a mixed diet of foods particularly rich in beta-Carotene will give a  significant increase in vitamin A present in the blood. (627).

If you oblige healthy individuals to eat carrots (270g), broccoli (600g) or tomato juice (180g) it does not establish any significant changes in the hematic levels of the carotenoids: you only find an extremely wide variation (even up to 3-4 times) in the efficiency of gastro-intestinal absorption of  the carotenoids and therefore in their subsequent bio-availability at a hematic level (628) .

Optimal values of anti-oxidants in normal individuals

Vitamin C: >50 microMols/Liter

Vitamin E: >30 microMols/Liter

Vitamin A: >2.2 microMols/Liter

Beta-Carotene: >0.4 microMols/Liter

Association of vitamin A with vitamin E

In an experimental model of a cellular membrane the possibility of a positive interaction between anti-oxidant liposollubles such as beta-Carotene and alpha-Tocopherol has been investigated; the  result showed that there exists a synergetic action between beta-Carotene and alpha-Tocopherol  together which inhibits the processes of lipidic peroxidization compared with when they are used alone (629). THUS:

NOTE 2:

Vitamins , antioxidants and nutrients should be taken from WHOLE, ORGANIC(note below) FOODS (as much as possible) NOT from supplements as they need other vitamins and nutrients for proper usage.

The difference between synthetic vitamins and natural vitamins

The difference between synthetic vitamins and natural ones can be easily exemplified by the experimental case of synthetic beta-Carotene (made up entirely of isomeric trans-beta-Carotene), and of natural beta-Carotene (made up of both isomeric trans-beta-Carotene and isomeric cis-beta- Carotene): the study showed a strong discrimination between the two isomers, with a serious decrease (impoverishment) induced at the level of Lycopene present in the LDLs (…). THUS:

3.It would be better to use the NATURAL (juice) ORGANIC WHOLE foods rich in vitamin A such as  Daucus carota (carrots ), avocados, cantalopues, etc. rather than the synthetic pharmaceutical vitamin products based on Vitamin A.

============================================================================================

B Vitamins 

Studies on Vitamins B and cancer – Natural News Science(MANY STUDIES)

science.naturalnews.com/V/Vitamin_B_and_cancer.html

============================================================================================

Vitamin B2 – Riboflavin

Studies on Riboflavin and cancer

Studies on Riboflavin and Anti-Angiogenic

http://science.naturalnews.com/R/riboflavin_and_Anti-Angiogenic.html

============================================================================================

Vitamin B3(Niacin)

Studies on Niacin and cancer

  • Other studies:

ANTI-invasive activities of Niacin against cancer  cells; http://science.naturalnews.com/…/3260742_Anti_invasive_activity_of_niacin_and_ trigonelline_against_cancer_cells.html

Studies on Niacin and breast cancer

http://science.naturalnews.com/N/Niacin_and_breast_cancer.html (MANY STUDIES in this link)  

============================================================================================

Vitamin B5 ( pantotenic acid )

Pantothenic Acid for Stage IV Breast Cancer Treatment Information

https://www.medify.com/…/pantothenicacid-treatment-stage-iv-breast-ca

Vitamins B2, B3,B5 are respiratory vitamins(increasing cellular oxygenation –  see above Otto Wartburg proposals).

============================================================================================

Vitamin B6

science.naturalnews.com/V/Vitamin_B6_and_cancer.html

Vitamin B12 

science.naturalnews.com/V/Vitamin_B12_and_cancer.html

============================================================================================

Vitamin B17(Laetrile/ Amygdalin) (very important vitamin)

Note: “Laetrile” acronym for “LAEvomandeloniTRILE-glucoside”) as Amygdalin:

Laetrile has two molecules of glucose, Amygdalin has more.

Indeed, the chemical structure of Laetrile is D-1 mandelonitrile–beta-glucuronide, while for Amygdalin it is D-mandelonitrile-bi-glucoside.

In 1845, fifteen years after the first French scientific experiences, the French scientific journal “Gazette Medicale de Paris”, (1188) and afterwards the German journal “Journal für die Chirurgie und Augenheil-kunde”(1189), described the first case of metabolic therapy with vitamin B17 to “cure cancer”, created by Russian doctor Inosmetzeff, professor at the Imperial University of Russia in Moscow. Therapy was performed on a twenty-one-year-old boy affected by cancer, and consisted of 46 grams of Amygdalin administered for 3 months. Inosmetzeff had also cured a 48-year-old woman with extended metastases due to womb cancer. In 1845 this woman was still alive, 11 years after metabolic therapy with Amygdalin. In both cases, Inosmetzeff said that he never noticed any side effects with vitamin B17.

For instance, doctor Francisco Contreras, the current managing director of the Oasis of Hope hospital in Tijuana, Mexico, treated more that 60,000 patients with a vegetarian therapy and vitamin B17 in 35 years of activity (1187). http://www.mednat.cancro/Contreras.pdf

Doctor Ernesto Contreras has been using Laetrile since 1963, and thinks that

“…The majority of most frequent cancers, such as lung, breast, colon, ovarian, stomach,esophagus, prostate cancer, and lymphoma, can improve dramatically with Laetrile” (1187).

Clinical Case history

 

Amygdalin taken orally has been known to be a poison since ancient times, though amygdalin-laden black and brown bitter seeds were described as antitumor agents in the pharmacopeia of ancient China (1497)

Egyptian, Greek, Roman and Arabic physicians also used amygdalin to treat tumors (1498).

In a study conducted in 1958, Prof Marco Tasca, head of the radiology department of the Civil Hospital in Sanremo, treated 21 Italian terminally ill patients – 3 suffering from seminomas, 4 from breast cancers, 1 from womb cancer, 2 from laryngitis cancers, 7 from lung cancers, 1 from cancer of the oesophagus, 2 from stomach cancers, 1 from Hodgkin’s disease – with intramuscular injections of Laetrile. He noticed that patients showed good drug tolerance, their clinical conditions improved during the entire treatment period and only one month – on average – after the interruption of the therapy the neoplastic pathology resumed its progression. He pointed out only two complications:

hemorrhage and icterus. The former probably caused by necrotic eschars coming off the tissues, the latter induced by a direct toxic action on hepatic cells, which rarely happens though (5% of his case histories). The article is available in PDF format (1373) at http://www.fiocco59.altervista.org/images/tasca.pdf  or http://www.mednat.org/cancro/tasca.pdf.

In the 1966 report, Proceedings of the Ninth International Cancer Congress, Rossi cites a ten-year trial in Europe involving 150 patients that found „50 percent of all cases in treatment showed objective improvement” and concluded that laetrile was „an extremely useful chemotherapeutic drug.”(1382) http://fiocco59.altervista.org/vitamina_b_17.htm

In 1994, professor Dr .Binzel published the results he obtained treating patients with Laetrile between 1974 and 1991. His case history included 180 patients with primary cancer (with no metastasis and limited to only one organ or tissue). 131 patients were still alive in 1991, when the report was published. At that time, 58 patients had been followed for 2 to 4 years, while 80 of them had had a medical follow-up for 5 to 18 years. Out of the 42 patients that had died by 1991, 23 had died from cancer, 12 from “unrelated causes” and 7 of “unknown causes” (Binzel E.P.: “Alive and Well”). http://www.mednat.org/cancro/ALIVE_AND_WELL.pdf

Among patients with metastasis, 32 out of 108 had died from their disease, 6 from “unrelated causes” and 9 from “unknown causes”. Out of the 61 patients that were still alive in 1991, 30 had had a medical follow-up of 2-4 years, 31 had been followed for 5-18 years.

Doctor John A. Richardson’s case history of 1976 reports over 6,000 cases that show a positive effect of vitamin B17 against cancer. (1187)

There are 4,800 cases reported and carefully studied by doctor Ernesto Contreras. Those were selected among 10,000 case sheets collected in 14 years of experiences with Laetrile.

Doctor Paul Wedel from Oregon reported about 4,000 cases of metabolic treatment. He survived cancer himself with vitamin B17 and a diet similar to the gersonian one (1187).

1,000 cases were reported by doctor Manuel Navarro of Santo Tomas University in Manila, the Philippines. The Mexican government is even monitoring about 100 patients that are being treated with metabolic therapy and vitamin B17, under the guidance of doctor Mario Soto de Leon, medical director of the Cydel Clinic in Tijuana (1187).

In Germany, doctor Hans Nieper reported about 1,000 cases. (http://www.mwt.net/~drbrewer  )

It is interesting to notice that cases such as that of Mr. Glen Rutherford from Kansas, who healed completely in Tijuana, are recorded in tribunal archives as “cures” (1187).

Clinical Trial of Chemotherapeutic treatment of advanced cancers with Leatrile

Guidetti Ettore

Rossi Benedetto

Deckers Christian

Presented at the 9th International Cancer Congress in Tokyo, October 1966

From 1954 to 1966 we gave 150 patients the above-mentioned therapy, chiefy at San Cottolengo Hospital, Turin; DosioHospital, Milan; and Louvain University Cancer Institute. All patients were in the terminal stage of the disease, the majority of them prey to cachezia, and all other therapies had failed.

The following table summarizes the cases treated, classified according to the site of the tumor, and showing the number of patients for each degree of reaction to therapy. We use the sign ++ to denote patients who reacted in an objectively favourable manner, by which we mean diminution of volume of the tumor or at least all interruption of its evolution, improvement in the roentgenographic picture, and improvement in laboratory findings. The mark + and + indicates patients who showed a more or less distinct subjective improvement, and the mark – those who reacted negatively to the treatment.

Cases corresponding to ++ represent about 20% of those treated.

We again underline the fact that the majority of these cases were simultaneously subjected to an immunotype therapy, which might have some bearing on the number of positive results observed, grouped under the signs ++ and + totalling about half the number of cases treated.

Cancer Site        No. cases            ++    +    +-           

Toruli tactiles                    26                           5             6             6             9

Breast                                  25                           3             8             7             7

Uterus                                 24                           7             7             4             6

Rectum                                               20                           2             9            2             7

Ovary (with infusion)    10                           2             2             2             4

Other types                       30                           9             7             2             12

Totals                                   135                        28           39           23           45

We have separately considered neoplasms of the pleura with effusion (15 cases), where the product was used direct by injection in the pleural cavity. In these cases we observed our best results, as generally we obtained reduction and then on occasion complete disappearance of the effusion, associated with a distinct improvement in the patients’ condition.

Conclusion:

On the basis of our clinical trial, we are able to state that L-mandelonitrile-beta-diglucoside may be considered an extremely useful chemotherapeutic drug for palliative medical treatment of malign neoplasms, from the standpoint both of its therapeutic effect and its very low toxicity.

B17/ Amygdalin studies science.naturalnews.com/amygdalin.html

 How laetrile or B17 from apricot seeds kills only cancer cells ·

apricot studies science.naturalnews.com/apricot.html

Apricot Seeds Kill Cancer Cells without Side Effects
  • Monographic Summary of AMYGDALIN
  • Monographic Analysis of Amygdalin (over 70 pages)
  • Nutritional Implications by Ernest T. Krebs, Jr. John Beard Memorial Foundation (Privately published: 1964).
  • The Nitrilosides(Vitamin B-17) Their Nature, Occurence and Metabolic Significance (Antineoplastic Vitamin B-17) Ernst T. Krebs, Jr. Reprinted from the Journal of Applied Nutrition, Volume 22, Numbers 3 and 4, 1970.
  • The Ultimate Cancer Conspiracy Vitamin B17 Laetrile by Joe Vialls.
  • Ernest T. Krebs Jr. Biography (Discoverer of B-17).
  • Success Stories – Laetrile Testimonials, Case Histories, Success Stories.
  • THE UNITARIAN OR TROPHOBLASTIC THESIS OF CANCER by Ernest T. Krebs, Jr.,* Ernst T. Krebs, Sr.,** and Howard H. Beard*** (Reprinted From the Medical Record, 163:149-174, July 1950) MEDICAL RECORD AN INTERNATIONAL JOURNAL OF MEDICINE AND SURGERY Founded 1843 Vol. 163, No.7 JULY, 1950 Whole No.2809
  • The Four Optional forms of Cancer Therapy Dr. Robert D. Sullivan, Department of Cancer Research at the Lahey Clinic Foundation.
  • The Laetrile Quacks The names, professional standings, medical achievements, and clinical findings of some of the more prominent doctors who endorse Laetrile; the beneficial side-effects produced by its use; a suggested anti-cancer diet; and a brief description of vitamin B15.
  • The Hoax Of The “Proven” Cancer Cures The effects of surgery and radiation in the treatment of cancer; a comparison showing that those who receive no treatment at all live just as long, if not longer, than those who are treated.
  • Laetrile and Cyanide Read about the life saving substance called cyanide.
  • Ralph Moss on Cancer Politics – Ralph Moss on Chemotherapy, Laetrile, Coley’s Toxins, Burzynski, & Cancer Politics – Laura Lee radio show, 1994.
  • Metabolic Therapy in Cancer – METABOLIC THERAPY IN CANCER
    AND ITS OBJECTIVE The use of Amygdalin (Vitamin B-17) LAETRILE (Vitamin B-17) TREATMENT by Harold W. Manner, Ph.D. Metabolic Research Foundation.
  • The Truth about Surgeries and Biopsies – According to Clinical Oncology for Medical Students and Physicians (published jointly by the University of Rochester School of Medicine and the American Cancer Society)
  • Laetrile: Cancer Cure Or Quackery? – Excerpts from: Los Angeles Herald-Examiner, Sunday, July 21, 1974.

 

See also:  http://worldwithoutcancer.org.uk/success.html,   http://www.apricotsfromgod.info/journal.htm

Much more details(including treatments & CLINICAL CASES with B17) in my BOOK + DR. Binzel’s FREE EBOOK on this topic + Dr. Nacci’s FREE EBOOK on this topic.

NOTE:

Vitamins(including B group) should be taken from WHOLE FOODS(organic) (as much as possible),NOT from supplements as vitamins and nutrients need other vitamins and nutrients for proper usage within the body.

============================================================================================

Vitamin C (very important vitamin)

Vitamin C   is a respiratory vitamin- it stimulates the body to produce its own hydrogen peroxide (increasing cellular oxygenation –  see above Otto Wartburg proposals).

Therefore, megadoses of vitamin C are administered orally and intravenously by orthomolecular physicians to treat cancer.

60 references to studies published that show the importance of vitamin C:

www.doctoryourself.com / biblio_cameron.html http://www.doctoryourself.com/cancer_hoffer.html.

Even National Institutes of Health is actively sponsoring studies of high-dose intravenous vitamin C therapy.

Other MULTIPLE studies on  vitamin’s C cancer fighting effects: science.naturalnews.com/…/4854330_Vitamin_C_in_alternative_cancer_ treatment_historical_background.html

High doses of vitamin C andi cancer :

science.naturalnews.com/…/2387600_High_dose_vitamin_C_supplement_ use_is_associated_with_self.html

Vitamin C and breast cancer studies: science.naturalnews.com / V / Vitamin_C_and_breast_cancer.html

Vitamin C , vitamin E & selenium in breast cancer : science.naturalnews.com/…/1198191_Dietary_beta_carotene_vitamin_C_and _E_intake_and_breast.html science.naturalnews.com/…/3959947_Association_between_breast_cancer_ and_vitamin_C_vitamin_E_and.html

Vitamin C ,vitamin A & zinc  in laryngeal cancer  :

science.naturalnews.com/…/4508069_Association_of_vitamin_A_vitamin_C _and_zinc_with_laryngeal.html

Vitamin C &  gastric cancer:

science.naturalnews.com/…/3603872_Plasma_and_dietary_vitamin_C_levels _and_risk_of_gastric.html science.naturalnews.com/…/3628783_Prediagnostic_plasma_vitamin_C_ levels_and_the_subsequent_risk_of.html science.naturalnews.com/…/4790082_Effect_of_physiological_ concentrations_of_vitamin_C_on_gastric_cancer.html

Also see: http://orthomolecular.org/resources/omns/v04n19.shtml

There is also an extensive bibliography on the anti-tumoral action of vitamin C (25,33,47,54,83,91,122,129,181,197,202,218,244,246,270,299,311,335,339,367,404,405,414,415,416,489,496,510,511)

See the bibliography and studies quoted on last page of databse.

The pioneers of this oncological therapy were Pauling, who received the Nobel Prize for Chemistry, and the Italian Pantellini.

Ascorbic acid is mainly known for its ability to reduce metallic ions in various enzymatic processes and above all for its ability to act as an anti-oxidant agent, thus able to remove free radicals, reducing the damage caused at a genome level.

Furthermore it may be able to block the formation of nitrose at a gastro-intestinal level, as well as carrying out a preventative action on the formation of adenomatose polyps.

Even though ascorbic acid is well known for its collagene forming action, and the well known effect of scurvy in cases of reduction or absence of this acid in the diet, this vitamin is also important, alongside vitamins A and E as a first class anti-tumoral agent.

It is a respiratory vitamin(like vitamins E, B3, B5)  that helps increase cellular oxygen levels.

It reinforces the intercellular bond and forestalls the destructive action of the hyalurons produced by many neoplastic cells.

Vitamin C stimulates the Natural killer lymphocytes, it supports the macrophagic activity, the chemio-tactical mobility of the white corpuscles, the production of antibodies and the response of the T cytotoxic lymphocytes to the antigenes.

Cameron found very low plasmatic levels of vitamin C in cancer patients (0.26 mg/100 mL) compared to normal plasmatic values (54).

In other studies, 154 cancer patients, undergoing analysis, were found to have low levels of vitamin C not only in their plasma (0.31 mg/100 mL), but also in their leucocytes (15.9 mg/10 E+8), with a positive correlation (r = 0.42) between these two values; in particular the authors attributed the alteration in the immune response to the tumor, especially of the phagocytosis, to the low  concentration of vitamin C in the white blood corpuscles.

Already in 1974 Goetz had shown that vitamin C, in vitro, was capable of stimulating the motility and the chemiotaxis of neutrophiles.

The doses advised in literature for anti-neoplastic therapy are about 3-10 grams a day, reaching even 40 grams daily, because the vitamin is not toxic, at high doses it only has a laxative effect.

It would be better to take it by eating fresh fruit, but it is difficult to reach such high doses of the vitamin in this way.

Integrating fresh fruit (kiwi, oranges, lemons and grapefruit) with the juice of sea buckthorn  , Rosa canina (dog rose, wild rose) to reach a daily dosage of at least 5- 8 grams of natural vitamin C, avoiding however, the use of pharmaceutically prepared vitamin C tablets.

Natural vitamin C, rich in its metabolites and other components called bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercitin, Pychnogenol, etc) is more powerful and efficient, and furthermore is devoid of unpleasant gastric effects which are the result of high doses of synthetic vitamin C.

Natural vitamin C is moreover, characterized by a significant reduction in the formation of Calcium oxalate in the kidneys, as opposed to synthetic vitamin C. It is also easier for the intestine to absorb and has greater bio-availability, above all through its most important metabolites such as tronic acid, lixonic acid, xilonic acid etc.

This bio-availability has a critical importance in the immune defense system because the white blood cells tend to absorb Natural vitamin C 4 times more than they absorb synthetic vitamin C.

Recently, Myrciaria paraensis (camu-camu) has appeared on the European market. It is a small exotic fruit, similar to a small orange, but it contains 50 times more natural vitamin C than Citrus aurantium (orange), and it could therefore provide the daily dosage, of at least 3 grams, of vitamin  .

Also Malpighia punicifolia (acerola), a cherry from the Antilles, is very rich in vitamin C, containing 50 to 100 times more than citrus fruits.

Natural vitamin C is therefore efficient because it is naturally associated to the bioflavenoids (Citrin, Hesperidin, Campherol, Galangine, Isoamnetin, Rutine, Hyperoxide, Quercetine,Quercitine, Pychnogenol, etc..) and other molecules, in plants often characterized by an immune  stimulating activity (Echinacea purpurea, Plantago major, Capsicum frutescens)

Note: With very high therapeutic doses (>8-10 grams a day), Magnesium (e.g. Dolomite) must also be taken to avoid the risk of kidney stones.

Here enclosed scientific papers extracted from Catherine Kousmine (“Save your body”, page 129,

“Effects of C vitamin on our body according to Linus Pauling, edition Tecniche Nuove):

“…an intake of 1500 milligrams of ascorbic acid by mouth determines a concentration of 1.5 milligrams of C vitamin for each 100 millilitres of blood. By increasing the intake, the concentration suddenly increases up to 2.5 milligrams and then goes back to 1.5 millilitres for each 100 millilitres blood. There are enzymes which help the conversion of most

ascorbates into useful oxidation products. If the intake remains high, the body increases the amount of enzymes useful to the conversion; otherwise, if the ascorbic acid dose is suddenly reduced for some days, an excess of conversion enzymes and then a too law level of vitamin C in the blood occur. This means a number of disorders, as for example a higher sensibility to infections. The adaptation to a lower proportion takes place by reducing the number of conversion enzymes: it is necessary to gradually decrease the dose of vitamin C. By taking 100 milligrams a day and in presence of a plasmatic level of 1 milligram for every 100 millilitres blood, urines do not contain ascorbic acid because it is reabsorbed by renal tubules. If the intake is higher than 100 milligrams, i.e. 1-2 grams a day, 25% go in urines and the rest is kept by the body. Healthy people, who lack in vitamin C for some months, have to take 2-4 grams in order to eliminate them through urines. In case of cancer patients, who are used to take high doses of ascorbic acid, an interruption of some days requires an intake of 50 grams (fifty grams) of vitamin C so that this one can be found in urines”.

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Vitamin D (very important vitamin)

NOTE:The link above contains multiple studies on sun exposure(vitamin D) and it’s crucial importance in fighting cancer:

Circulating Vitamin D levels in the Blood Dramatically Reduces Death Rate

* For each 10ng/ml increase in the blood level of vitamin D, the death rate from cancer would be reduced by 29%. The relationship between vitamin D and colorectal cancer is particularly strong.

The death rate for colorectal cancer would be reduced by 49%. (30 – Read Supporting Scientific Article on PUBMED)

Vitamin D Levels est during Summer = Improves survival by 40%

A Norwegian study showed that cancer patients diagnosed in the summer when vitamin D levels are highest had up to 40% better survival rates than patients diagnosed in the winter when vitamin D levels are at their lowest.

(56 – Read Supporting Scientific Article on PUBMED )

Low Vitamin D Levels Greater chance of Death & Metastasis

* Breast cancer patients with low levels of vitamin D followed over eleven years had a 70% greater chance of dying and twice the rate of developing metastasis than patients with high levels of vitamin D.

(90 – Read Supporting Scientific Article )

Lung Cancer Patients Higher levels = Dramatic increase in Survival

Early stage lung cancer patients who were diagnosed in the summer and had the highest levels of vitamin D had a five-year survival of 73% compared to 30% for those diagnosed in the winter with low vitamin D levels.

(60 – Read Supporting Scientific Article on PUBMED)

Lung – Colon – Prostate – Renal – Endometrial Cancers Higher Vit D levels dramatically decreases Risk

*High vitamin D levels (based on latitude and UV exposure) also correlate with a decreased risk of developing lung cancer, a 45% and 65% reduction in men and women respectively. Similar effects have been demonstrated in colonprostaterenal and endometrial cancer. (33 – Read Supporting Scientific Article on BMJ(British Medical Journal))

Advanced Colorectal Patients Risk of death greatly Improved

The risk of death for colorectal cancer patients with advanced disease but with high levels of vitamin D was reduced by over 60% compared to patients with low vitamin D levels. (64 – Read Supporting Scientific Article on PUBMED)

Prostate Cancer Patients

*Prostate Cancer Patients with Vitamin D levels in the mid and high range had a 60% and 85% respectively reduced risk of death from the condition compared to patients with low levels of Vitamin D. This is almost a seven fold increase in the risk of death in those with low vs high vitamin D levels. (152 – Read Supporting Scientific Article on PUBMED)

There is also an extensive bibliography on the anti-tumoral action of vitamin D- see last page of this database:  (28,157,160,188,208,209,231,240,246, 254,302,323,479,489)

Vitamin D is BEST taken from skin exposure to the sun, MINIMUM 30 mins daily,without any sunscreen or protection. Avoid burning and avoid the interval 11 am – 16 pm.

Natural vitamin D, contained in some plants, is however preferable to the synthetic type, because the latter is about 10 times more capable of binding with Magnesium, taking it away from the organism, thus causing all the damage that the loss of this incurs (osteoporosis, kidney stones).

Vitamin D induces the inhibition of neoplastic cellular growth: this has been shown in vitro in neoplastic cellular lines; especially of the hematopoietic system, of the CNS, of the prostate; the  colon, the ovaries and the breasts.

This action is thought to be expressed at various levels, in particular:

a) by means of apoptosis induction, through the activation of p21, that is, the inhibitor of the kinase proteins;

b) the inhibition of neoplastic cellular growth, which would be blocked in the G1 phase because of the action of the IGF1 inhibitor;

c) by means of cellular differentiation.

==========================================================================================================

Vitamin E (respiratory vitamin)

This liposoluble substance consists of a group of various components, called Tocopherols.

Seven of these exist in nature; alpha-Tocopherol, beta-Tocopherol, gamma- Tocopherol, delta-Tocopherol, epsilon-Tocopherol, zetaTocopheros and eta-Tocopherol.

Studies on Vitamin E and cancer

science.naturalnews.com/…/1364373_Vitamin_E_and_cancer_An_insight_ into_the_anticancer_activities.html

There is also an extensive bibliography on the anti-tumoral action of vitamin E -see last page of DATABASE (6,19,20,30,45,91,95,112, 125,129,142,165,167,190,202,228,229,246,261,280,332,404,405,452,494)

This liposoluble substance consists of a group of various components, called Tocopherols. Seven of these exist in nature; alpha, beta, gamma, delta, epsilon, zeta and eta.

Alpha-Tocopherol has an anti-oxidant effect on the lipidic membranes in synergy with Melatonin(see below), carrying out a preventative action on the peroxidization of the cellular membrane induced by  ionizing radiation and by chemical carcinogenes.

Vitamin E also carries out an anti-oxidative action in a wider sense, acting as a ‘scavenger’ of the free radicals, similar to vitamin C.

It performs a stimulating activity on the immune system; it induces cellular differentiation; it inhibits, in a selective way, cellular growth intervening at DNA and RNA synthesis level.

Various studies have shown its ability to induce apoptosis in cellular lines of breast carcinomas and lymphoma B.

It is inactivated by Iron, therefore it is essential that any medicines based on Iron are not taken at the same time as vitamin E, but at a distance of at least 10-12 hours.

Aluminum, which is often present in pharmaceutical products, also deactivates vitamin E.

The uncooked oil of Triticum sativum (wheat germ; note: has vitamin B12) contains about twice as much vitamin E as the uncooked oil from the seeds of Helianthus annuus (sunflower) and the latter  contains about five times as much as uncooked olive oil. Furthermore all these seeds are rich in  essential unsaturated fats, an important part of the diet for cancer patients.

In anti-neoplastic therapy much is being discussed about: the raw seeds of Helianthus annuus

(which the author personally considers useful in therapy), wheat shoots (the author is not in favor),

Saccharomyces cerevisiae (yeast, of which the author is not in favor), and the shoots of soya  lecithin (of dubious use and the author is against their use because of the transgenic risk).

Natural vitamins are by far preferable to industrially produced ones: Dracontium loretense, for example, which is considered one of the best  plants for its specific anti-oxidant potential, is of superior quality in its anti-oxidant ability compared to synthetic vitamin E (566). WHOLE, ORGANIC FOODS are BEST due to COMPLEXES of NUTRIENTS !

As an already extracted natural product, together with or without other vitamins, vitamin E must be  given in addition to high quantities of raw seeds of Helianthus annuus (also containing vitamin A,all the vitamin B compounds, vitamin D, Manganese, Zinc and Magnesium) and of high quantities of raw Triticum sativum (which is rich in the precious alpha-lipoic acid): both are also very rich in vitamin B6 (pyridoxin), the latter is important for the immune system, but it is difficult to find in other compatible foods for a suitable diet for cancer patients. Pyridoxin, in fact, is contained especially in Saccharomyces cerevisiae, the latter is a food which the author does not regard favorably for an anti-neoplastic diet, because it contains high quantities of folic acid.

Natural Octacosanol, extracted from the oil of Triticum sativum, has a synergetic action with vitamin E, but it is, in any case, better to consume it with all the uncooked oil of Triticum sativum  and/or Triticum sativum itself rather than taking it already extracted, as a pharmaceutical product  (because it loses its active principles).

Vitamin E is particularly efficient in combination with Selenium, which is contained in Aloe species, Solanum lycopersicum (tomatoes), Equisetum species, Allium cepa (onions).

There is also an extensive bibliography on Selenium (see last page of DATABASE) :

79,108,112,129,133,136,143,156,228,229,276,338,339,364,367,404,405,407,443,452,458,501,510,511)

Both vitamin E and Selenium are in their turn synergetic with Zinc in inhibiting the production of inflammatoryprostoglandins and leukotrienes.

Vitamin E conversion factors

Vitamin E is expressed in milligrams of tocopheral equivalents (T.E.)

1 milligram of Tocopherol is equal to:

= 1 milligram of D-alpha Tocopherol

= 2 milligrams of D-beta Tocopherol

= 5 milligrams of D-gamma Tocopherol

==========================================================================================================

Vitamin F  (very important vitamin-see omega 3)

Polyunsaturated fatty acids :

arachidonic acid, Linoleic cis-cis natural acid (vitamin F1) as: alpha-lipoic acid,  alpha-linolenic acid,etc.

Alpha-lipoic acid

Food Sources: 

spinach, broccoli, tomato, peas, Brussels sprouts, rice bran

Mechanism of action:

Alpha-lipoic acid acts as a lipophilic free radical scavenger. Dihydrolipoic acid (DHLA), a reduced form of lipoic acid, has more potent antioxidant effects. It can assist in repairing oxidative damage and regenerate endogenous antioxidants such as vitamin C, vitamin E, and glutathione.

Both DHLA and lipoic acid also have metal chelating capacities.

As a lipoamide, alpha-lipoic acid functions as a cofactor in various multienzyme systems involved in the decarboxylation of alpha-keto acids such as pyruvate. (13) (14) (15)

Alpha-lipoic acid caused cell cycle arrest in G0/G1 in FaDu and Jurkat human tumor cell lines (1).

Alpha lipoic acid was also found to scavenge reactive oxygen species in MCF-7 breast cancer cells (16).

Reduction of reactive oxygen species was then followed by cancer cell growth arrest and apoptosis (16).

For studies quoted see http://www.mskcc.org/cancer-care/herb/alpha-lipoic-acid  

Other studies:

science.naturalnews.com/A/AlphaLipoic_Acid_and_cancer.html

Alpha-Linolenic Acid(omega 3)

Food sources:flaxseed, avocado, walnuts, almonds, fishoils

Mechanism of action:

The alpha-linolenic acid (vitamin F), for instance, is a cis-polyunsaturated fatty acid that is contained in linseed cold-pressed oil: it is transformed into EPA and DHA (Omega-3 fatty acids) and is quite effective against malignant tumours, as shown by Pardini ( 1647 );

Moreover, Noguchi has proved that Omega-3 fatty acids, unlike Omega-6 fatty acids, help reduce tumour masses, although

Omega-6 fatty acids are unsaturated fatty acids, too ( 1654 ).

see  last page of DATABASE for studies quoted.

science.naturalnews.com/A/AlphaLinolenic_Acid_and_cancer.html
Omega 3, on their own, are crucial for a cancer patient:

-promote optimal functioning of the immune system.

A team of researchers based in China have published results of their work on omega-3 and breast cancer risk in the British Medical Journal (BMJ), stating that a high intake of fatty acids found in fish is associated with a reduction 14 percent risk of breast cancer later in life. To conduct their study, the scientists reviewed and analyzed a group of 26 studies in the United States, Europe and Asia, which included more than 800,000 participants and 20,000 cases of breast cancer.

promote natural cancer cell death and reduce cancer risk.

After analyzing the data to determine the impact of long chain fats on the risk of breast cancer, the researchers determined the difference between the lowest and highest intake category of marine polyunsaturated fatty acids was associated with a 14 percent reduced risk of disease .

In addition, for an increase of 0.1 grams per day of consumption of omega-3 fatty acids in fish, the risk of breast cancer is reduced by 5 percent. These results clearly demonstrate a significantly reduced risk of affecting the development of breast cancer and future progression of the disease.

The study authors concluded „Our current study provides solid evidence and robust as omega3 are inversely associated with risk of breast cancer. „

Scientists understand from previous studies that omega-3 fats, DHA and EPA, are preferentially accumulated in cell membranes and prevent cancer development through increased transfer of nutrients and oxygen to the cell nucleus.

With DHA metabolism, metabolites are produced that destroy cancer cells. Researchers believe that this mechanism is responsible for reducing the risk of cancers found in this study. (1200-2400 mg EPA / DHA combined daily to reduce the risk associated with breast cancer and other disease lines). Higher doses are required in cancer.

-omega 3 stops spread of cancer

Omega-6, found in most vegetable oils, increased spread of cancer cells in the bone marrow.

Nevertheless, the spread was blocked by omega-3

Comments Dr. Mercola:

„The evidence continues to grow. Not all unsaturated fats are good for you. Even if they come from such healthy foods such as sunflower seeds grown biodynamic. See, most vegetable oils are rich in omega-6 fat and very few people are deficient in these fats.

In addition, omega-3 provides a wonderful benefits for patients with prostate cancer by blocking the functioning of omega-6 fats that cancer cells use them as an energy source. (Therefore, only during cancer your treatment, avoid omega 6 polyunsaturated fats because the thinner blood vessels supply  tumors. thin blood vessels in the body are necessary for optimal functioning, but avoid in cancer high doses of omega-6) This happens at the molecular level when omega-3  (EPA  andDHA), reduces the action of a metabolite of the omega-6 arachidonic acid, prostaglandin E2. The sole point agreed on this study is that scientists have recommended omega 3 as a preventative for prostate cancer as and to stop its development. „

Dr. Clapp compiled a comprehensive program that has achieved national recognition USA. 1990 –was a very successful year of the program – had 16 cures of prostate cancer based on deep cleansing of toxins accumulated in the body and prostate, then flooding the cells with omega 3 fats. „Perhaps the most interesting aspect of this study is clear evidence of the mechanisms that omega-6 fats stimulate the growth of prostate cancer, clearly debunking industry hypethat  vegetable oils are good for our health. „

We saw dramatically reduced overall inflammation (measured by CRP testing) and especially in reducing enlarged prostate, reducing also any tumor mass, monitored / evaluated by Doppler sonograms.

-Omega 3 promote apatosis(programmed cell death) in cancer cells

Two new studies suggest that omega-3 fatty acids may inhibit the growth of liver cancer cells, suggesting that this may be an effective therapy to treat and prevent liver cancer.

Like vitamin B17/laetrile,and other natural substances(turmeric, ginger) omega 3 trigger apatosis.

The first study examined the effects of omega-3 and omega-6 fats in hepatocellular carcinoma cells .

Carcinoma represent 90 percent of all cases of liver cancer and is usually rapidly fatal. Omega-6 had no effect on cancer cells, but omega-3 – as  (DHA) and (EPA) – induced apoptosis (programmed cell death).

In the second study, omega-3 fats have been shown as effective in the treatment of cholangiocarcinoma tumor cells, an aggressive and fatal type of cancer that forms in the liver bile ducts.

Researchers said omega-3 fatty acids may not only be an effective treatment for liver cancer, but could also protect the liver from hepatic steatosis, chronic liver disease thought to be a precursor to cancer.

These above are just a few specific examples of cancer and Omega3 .Omega are great in any cancer.

Omega-3 Builds Muscle Mass in Cancer Patients, thus PREVENT and HELP IN CACHEXIA: http://articles.mercola.com/sites/articles/archive/2011/03/24/omega3-builds-muscle-mass-in-cancer-patients.aspx

Omega 3 fats are highly recommended and among the few fats accepted in cancer (either from seeds, nuts, avocado or fish, although fish oils might be contaminated with heavy metals from the fish )

These and many other roles that help in cancer, including stimulation of the immune system, reducing inflammation , direct relationship to sun tolerance by the body and regulation of vitamin D levels (often those with cancer can not tolerate the sun, therefore can not benefit either its energy or the important natural Vitamin D, the sun being main source of vitamin D, but omega 3 fixes this, also regulating levels of vitamin D)

http://articles.mercola.com/sites/articles/archive/2010/07/27/omega3s-reduce-your-risk-of-breast-cancer.aspx

See also:

For prostate cancer risk and omega3 controversy see this articles:

http://articles.mercola.com/sites/articles/archive/2013/07/31/omega-3-fats.aspx

http://articles.mercola.com/sites/articles/archive/2001/07/21/flaxseed-part-two.aspx

science.naturalnews.com/…/520717_The_relation_of_alpha_linolenic_acid_ to_the_risk_of.html
The relation of alpha linolenic acid to the risk of prostate cancer: a systematic review and meta analysis.
science.naturalnews.com/…/3203424_Prostate_tumor_growth_and_ recurrence_can_be_modulated_by_the.html
Evidence indicates that a diet rich in omega (omega)-6 polyunsaturated fatty acids prostate cancer (PCa) risk, whereas a diet rich in omega3 decreases risk.

Much more about  OMEGA 3 as well a POWERFUL (stage IV) cancer treatment based on AWARDED 2 NOBEL PRIZES  in my book.

============================================================================================

Vitamin K

 (i.e: in algae, greens, grapes, etc) Also see antagonists such as cinnamon, etc,
science.naturalnews.com/V/Vitamin_K_and_cancer.html

Vitamin K antagonists

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Importanta luminii solare – PREVENTIE si TRATAMENT

V-am scris deja cat de importanta este lumina solara( vitamina D reduce riscul de a dezvolta orice fel de cancer cu minim 77%).

Am completat articolul cu mai multe studii referitoare la TRATAMENTUL CANCERULUI si VITAMINA D, bazat pe ce spun studiile.Vedeti mai jos scris mare cu ROSU.

VITAMINA D reduce riscul de cancer cu MINIM 77%

Cercetari noi efectuate la Universitatea Creighton Scoala de Medicina din Nebraska au arătat că suplimentarea cu vitamina D si calciu pot reduce riscul de cancer cu un uimitor 77 la suta. Aceasta include cancerul de san, cancerul de colon, cancer de piele și orice alte forme de cancer. Aceasta cercetare ofera noi dovezi puternice că vitamina D este un ” medicament ” foarte eficient impotriva cancerului, depasind cu mult beneficiile oricarui alt ” medicament ” de  cancer cunoscut de știința modernă.

Studiul a implicat 1179 de femei sanatoase din Nebraska rurala. Unui grup de femei i-a fost dat de calciu ( 1500 mg pe zi) și vitamina D (1100 UI pe zi), în timp ce un alt grup a primit placebo(placebo inseamna ceva fara nici o valoare, dar pacientii nu stiu, ei au impresia ca iau ceva benefic dar de fapt nu iau nimic). Peste patru ani, grupul care a primit suplimente de calciu și vitamina D au aratat o scadere de 60 la suta din cazurile de cancer. De asemenea, doar în ultimii trei ani studiul relevă o impresionantă reducere de 77 la suta in cancere din cauza suplimentarii. (Comunicatul de presă complet ale acestui studiu sunt incluse mai jos. Acesta oferă mai multe detalii despre rezultate.)

Nota: Calciul, ca si Cesiu, Potasiu(descrise in carte), Rubidiu este un mineral alcalin.

Rețineți că aceste efecte uimitoare s-au realizat asupra a ceea ce multi nutritionisti considera a fi o doza mica de vitamina D.

Expunerea la lumina soarelui, care creează cea mai multa(peste 60%) si de cea mai buna calitate vitamina D(nu ca cea sintetica din suplimente) în organism, nu a fost testata sau luata în considerare, precum și calitatea suplimentelor de calciu nu a fost la fel de mare cum ar fi putut fi (carbonat de calciu și nu de grad înalt de calciu malat, aspartat sau forme similare). Ce înseamnă toate astea? Aceasta înseamnă că, dacă luați suplimente de calciu, de înaltă calitate și de a lua o mulțime de expunere la lumina naturală a soarelui sau daca luati suplimente de vitamina D premium (cum ar fi cele realizate din ulei de pește) – desi NU se compara cu expunerea la soare fara creme de protectie dar NU in intervalul 11-16, ati putea beneficia cu ușurință de o reducere cu mult mai mare decât reducerea de 77 la sută înregistrată în acest studiu .

 

Societatea Americana de Cancer se opune vitaminii D

Aceasta cercetare asupra vitamina D este o veste atat de bună astfel încât Societatea Americana de Cancer, desigur, a avut de spus ceva împotriva ei. Un purtator de cuvant al ACS, Marji McCullough, director strategic de epidemiologie nutrițională pentru Societatea Americana de Cancer, categoric a declarat că nimeni nu ar trebui să ia suplimente pentru a preveni cancerul.

Daca vi se pare surprinzător că Societatea Americana de Cancer – care pretinde a fi împotriva cancerului – ar putea descuraja pe oameni de la a lua suplimente care reduc drastic riscul de cancer cu 77 la suta, atunci nu știti prea multe despre Societatea Americana de Cancer(ACS). În opinia celebrului Mike Adams:

” ACS este o organizație care împiedică de fapt, prevenirea și susține în mod deschis ca in continuare cancerul ca o modalitate de a spori puterea și profiturile. ACS este o organizatie bogata non-profit în America și e foarte aproape de legături cu companiile farmaceutice, companii de echipamente de mamografie si alte corporatii care profită de cancer. Observați numele, de asemenea: NU este Societatea Americana Anti-Cancer, este Societatea Americana de Cancer! Ceea ce reprezintă cu adevărat este chiar în nume!

Click aici pentru a citi mai multe despre ACS și legăturile sale financiare pentru companii de produse chimice, companii farmaceutice și producătorii de echipamente de radiologie.

Industria de cancer este o industrie de multe miliarde de dolari, și foarte multa lume a scris pe larg cu privire la organizațiile criminale care protejează și promovează industria. Tot ceea ce i se spune publicului despre cancer de către aceste instituții de cancer este o minciună. Cei care sunt angajati in „cursa pentru leac de cancer”, care cer fonduri pentru cercetari  sunt o înșelătorie totala (care într-adevăr NU sunt în căutarea pentru nici o modalitate de a preveni cancerul sau vindeca cancerul, ei caută doar  noi medicamente pentru patentare pentru a profita de cancer).” Mike Addams

Aceasta cercetare despre vitamina D este o amenințare enormă la adresa industriei de cancer de negustori de profit, deoarece dezvăluie o modalitate de a preveni cancerul gratuit – prin expunerea la lumina naturală a soarelui si lasarea pielii de a produce propriul medicament puternic anti-cancer (vitamina D). Ideea că industria cancerului ar putea pierde 80% dintre pacientii sai, datorită educației pe scară largă despre vitamina D si lumina soarelui sperie „The Living Daylights” din industria de cancer. Profituri de miliarde de dolari  din cancer sunt în joc aici, astfel încât grupurile pro-cancer trebuie să facă tot ce pot pentru a discredita vitamina D prin crearea de îndoială și de confuzie, asa cum a fost si in cazul vitamina B17(cu care Dr.Binzel a obtinut la clinica sa o rata de aproxomativ 80% curabilitate) .

Gradul de necinste la locul de muncă aici, este aproape de necrezut pentru cei care nu știu cu adevărat ce se întâmplă în industria de cancer.

Organizatia Mondiala a Sanatatii spune ca 70% din toate cazurile de cancer sunt ușor prevenite prin schimbari de dieta si stilul de viata. Aceasta cercetare mai recenta arata ca doar lumina soarelui și  suplimente de calciu pot reduce riscul de cancer cu 77% la femei. De ce nu vrea medicina conventionala sa îmbrățișeze această metodă low-cost, sigura si extrem de eficienta pentru prevenirea cancerului?

De ce intreaga industrie de cancer descurajeaza atât de puternic, oamenii de la utilizarea expunerii la soare pentru a reduce dramatic riscul de cancer? (Sugestie: Urmariti drumul banilor pentru industria de protecție solară …)

De ce este ilegal pentru producătorii de suplimente nutritive pentru a spune adevărul despre efectele anti-cancer de produsele lor? Broccoli, varza(cruciferele), usturoi, ceapa  toate au puternice efecte anti-cance, la fel ca zeci de plante pădurile tropicale (Gheara Pisicii), plante si ierburi si condimente din China, din India și din zone occidentale(tumericghimbir, scortisoara, cuisoare) si multe multe alte alimente de zi cu zi(de la morcov(Gerson), sfecla(Breuss) pina la mult mai puternicele catinastruguri negri, ananas, mure, fructe de padure, vitamina B17, etc.).?

Industria de cancer este operata ca o racheta criminala, folosind informații false, intimidare, presiune politică și propagandă pentru a proteja baza de putere și să păstreze corporații sale profitabile. Și asta, prietenii mei, este exact motivul pentru care industria este împotriva utilizării de lumina soarelui pentru a preveni cancerul. Medicament gratuit din cer? Gândul ce inspaimante industria de cancer. Lumina soarelui nu are nevoie de măcar o rețetă, veți vedea, și nu poate fi brevetata.

Prevenirea cancerului mod sănătos:

Expuneti-va  fara cămași și fara a purta protecție solară. Un minim de 30 minute zilnic, in afara orelor de varf(11-16) sunt suficiente pentru prevenire(desi, mai mult ,dar NU exagerat(evitati arsuri) este mai bine!)

Bucurați-vă de razele soarelui pentru mai multe ore în fiecare săptămână. In plus, pentru a preveni arderile soalare, mâncati o mulțime de alimente super-bogate in antioxidanti precum fructe de padure si ORICE fructe-legume proaspete.

Două rețete :

1. pudra cacao sau pentru cei bolnavi pudra roscove, ulei de in presat la rece, semite de in(pudra – rasnita de cafea) pentru lignani anticancerigeni, nuci sau migdale sau nucă de cocos sau nuci de macadamia(pudra- rasinta de cafea), seminte de caise pudra- B17,  avocado, spirulina, chlorella, quinoa, banane coapte – innegrite)

2. super-Berry (fructe de padure proaspete si/sau struguri,  ouă, miere, scortisoara, ghimbir, aloe vera, pepene verde).

Multa lume isi face mult prea multe griji cu privire la soare si cancerul de piele.

PREA MULT , chiar si din ceva bun, NU este BENEFIC. Soarele este CEVA EXTRE DE BUN ANTI-cancer! NU exagerati!

Alte lucruri legate de piele si cancer:

Evitati produse de îngrijire personală pentru piele( in special cele ce au chimicale – asa cum sunt majoritatea): fara deodorante, parfum, creme de piele, produse cosmetice și de protecție solară. Numai acest lucru vă salvează de la expunerea la sute de cauzatoare de cancer, substante chimice toxice adăugate la produse de îngrijire personală. Atentie la detergenti de rufe chimici.Exista săpun de rufe natural.Exista apa naturala pentru spalat daca va faceti griji asupra mirosului(sau e mai „accesibil” sa acoperi mirosurile umane cu deodorant in loc de a te spala? …)

Persoanele cu pielea neagră au nevoie de mult mai mult timp sub soare pentru a genera aceeași cantitate de vitamina D ca cineva cu pielea albă. Nu este surprinzator, femeile de culoare sufera rate extrem de ridicate de cancer de san in timp ce barbatii de culoare arata nivel la fel de ridicat de cancer de prostata.

Persoanele de culoare sunt mai predispunse decat cele cu pielea mai deschisa la multe tipuri de cancere, inclusiv la cancer de colon si nu numai. Gasiti acest lucru scris si pe sfatulmedicului.ro(la cancer de colon si nu numai) si, iata,  NU are legatura cu genetica.Incidenta cancerelor este mai mare tocmai datorita deficitului de vitamina D.

De fapt, personal consider ca omul s-a adaptat la mediul in care traieste, inclusiv prin culoarea pielii. Cei inchisi la culoare isi au originea in zone mai aproapiate de ecuator si, in trecut, petreceau mai mult timp sub soare, fara haine multe (datorita caldurii) in timp ce deplasarea mai spre nord sau sud determina deschiderea la culoare. Observati cat de deschisi la culoare sunt populatiile din tarile nordice(inclusiv la par). S-au adaptat sa foloseasca maxim putinul soare pe care il au la dispozitie.Si in tarile nordice, desi sunt foarte stricte in ceea ce priveste protectia mediului, incidenta cancerelor este mai ridicata tot datorita deficientei de vitamina D.

„Guvernul SUA controlat nu vrea pentru a preveni cancerul

Guvernul Statelor Unite NU vrea populația să fie libera de cancer. 

Una dintre cele mai bune moduri de a preveni populația de a suferi de cancer este de a eradica „defectele” nutritionale care pe termen lung, care duc la cancer. Guvernul american realizează acest lucru prin păstrarea recomandărilor de vitamina D în mod artificial scăzute, garantând, practic, că oricine care urmează recomandările vor fi în cele din urmă diagnosticat cu cancer. Deficienta de vitamina D este cauza principala a cancerului de san.” Mike Addams

Nutritionistii mai educați sunt de acord că doza zilnică de vitamina D pentru un adult trebuie să fie de cel puțin 1000 UI, probabil, la fel de mare ca 1400.

„Institutul american de Medicina (OIM), care controlează recomandări le cu privire la aceste lucruri, în prezent, afirmă că adulții sub 50 de ani au nevoie doar de 200 UI de vitamina D pe zi. Această politică este, în opinia mea, o conspirație organizată pentru a ține poporul american bolnave de asigurându-vă că ei stau cu deficit de nutrienti anti-cancer. Acesta servește interesele tuturor puternice corporații și non-profit care se execută de la Washington. Și da, este o conspirație. L-am documentat în mult mai în detaliu în cartea mea, Solutii Natural Health și conspirația ca va impiedica de la cunoasterea lor, care dezvăluie detalii șocante, documente și fotografii care arată ca medicina modernă este un sistem care este pur și simplu  ține oamenii într- o stare de boli cronice.

FDA nu vrea ca oamenii sa previna cancerul. Asta e motivul pentru care  companii ce ofera nutrienti anti-cancer sunt atacate agresiv și complet cenzurate la simpla menționare a cuvântului „cancer” a companiilor de suplimente. De fapt, singurul motiv pentru care am pot imprima informațiile pe care le citiți acum este că eu nu pot vinde alimente sau suplimente și scrisul meu, libertatea de exprimare nu este reglementată de către FDA. Dacă as fi vândut suplimente și scris aceste cuvinte ce le cititi  acum, m-ar fi arestat, acuzat de crime federale, etc. Asta e realitatea mediului medical opresiv în care trăim astăzi: sănătatea este în afara legii și numai boala este permisa să fie promovata.” Mike Addams

Alte lucruri despre  sistemul medical si industria cancer aici-click. si despre tratamentele chimio am scris aici- click  

„Personal, cred că am putea crea o lume practic libera de cancer. Am putea realiza în două etape:

prin luarea de măsuri dure pentru a scoate în afara legii cauzatoarele de cancer, produse chimice și investirea în educația veritabila de prevenire cancer. Companiile de droguri ar pierde mii de miliarde de dolari in profituri, spitalele ar pierde sume imense de pacienti si grupuri non-profit Pro-cancer ar pierde putere, bani și prestigiu. Dar ce cred? Ne-ar fi mai bine fără cancer.

Iata o statistica uimitoare: Știați că reducerea ratei de deces prin cancer cu doar 1%, ar putea fi în valoare de aproape 500 de miliarde de dolari pentru economia SUA în următoarea sută de ani sau cam asa ceva? (Sursa: Centrele pentru Controlul si Prevenirea Bolilor) Rata de cancer cu 10% este în valoare de 5000 miliarde dolari de dolari în economie. (Aceste câștiguri se datorează creșterii productivității și de duratei de viata de lucru cu care contribuie oamenii.)

Știm acum că vitamina D și calciu pot reduce ratele de cancer cu 77 la suta (si mai mult/mare daca se foloseste cea mai buna sursa- lumina solara in loc de supliment). Lumina soarelui și de calciu ar putea duce la o creștere 38500000000000 $ la economia SUA în secolul următor.

Asta e productivitate suficient de economica pentru a achita întreaga datorie naționala, construirea de noi școli din fiecare oraș și oraș din țară, oferă educație colegiu gratuita pentru toți tinerii care doresc să meargă la facultate, să investească miliarde în noile tehnologii energetice și chiar fondul de sănătate masiv campanii de educare pentru a menține populația sănătoasă. 38 bilioane dolari este o mulțime de bani. Cu acest tip de abundenta a crescut, am putea construi o societate cu totul noua de sănătate, bogăție și educație.

Dar ce cred? Industria de cancer nu se va lăsa să se întâmple. E prea mult profit pe termen scurt, să fie făcute în menținerea tuturor bolnavi. Industria de cancer este atât de rea că va vinde viitorul nostru, în scopul de a menține puterea, profiturile și controlul asupra oamenilor de astăzi. Industria de cancer nu vrea ratele de cancer să meargă în jos, indiferent de beneficiile pentru societate sau persoană trăiește. Industria de cancer vrea să existe mai mult  cancer, care este exact motivul pentru care se opune strategii de prevenire de bun simț care ar reduce drastic cazurile de cancer. (Este adevărat, această industrie se opune de fapt eliminarii cauzatoare de cancer, produselor chimice de la locul de muncă …)” Mike Addams

Citeste mai mult pe site-ul Dr. Sam Epstein: http://www.preventcancer.com

In rezumat:

 Noi cercetari ne arata ca prin folosirea de vitamina D (sau doar lumina soarelui naturale) si unui supliment accesibil de calciu (de preferinta bun calitativ)  am putea reduce ratele de cancer cu un minim uimitor de 77 la suta. Industria de cancer se opune acestui lucru și este ferm poziționata ca un adversar de prevenire a cancerului. Industria depinde de cancer să crească propria putere și profit, și va investi în „DE-educarea” publicului în scopul de a maximiza venituri proprii.

 

Vitamina D este asa puternic preventiva si cu siguranta are si rol important anticancerigen, CURATIV (pentru cei bolnavi)

Deficitul de vitamina D a fost clar demonstrat a fi un factor de risc în dezvoltarea mai multor forme de cancer.
Aceasta cercetare științifică indică faptul că menținerea unor niveluri ridicate de vitamina D poate preveni progresia ratelor de cancer si creste rata de supravietuire.


ARTICOLE DE CERCETARE ȘTIINȚIFICĂ REFERITOR LA TRATAREA CANCER si VITAMINA D(LUMINA SOLARA):

Fiecare Cancer pacient are nevoie pentru a testa lor niveluri de vitamina D!

Rezumatul constatărilor:

Vitamina D in sange  reduce dramatic ratele de moarte

* Pentru fiecare a creștere 10ng/ml in nivelul de sange de vitamina D, rata de deces de cancer ar putea fi redus cu 29%. Relația dintre vitamina D și cancerul colorectal este deosebit de puternică. Rata de deces pentru cancerul colorectal ar fi redus cu 49%.  Citeste articolul suport științific  click aici

Nivelurile luminii solare – Vitamina D 

* Un studiu norvegian a aratat ca pacientii cu cancere diagnosticate vara atunci când nivelurile de vitamina D sunt mai mari au avut rate de supravietuire cu 40% mai bune decat pacientii diagnosticati in timpul iernii cand nivelurile de vitamina D sunt la niveluri scazute.
Citeste articolul suport științific )

Nivelurile  scăzute de vitamina D(lumina solara) – 

Șansă mai mare de deces si Metastaze

* Pacientii cu cancer de san cu niveluri scazute de vitamina D facute  peste unsprezece ani a avut o sansa de 70% mai mare de a muri și de două ori rata de aparitie a metastazelor comparativ cu pacienții cu niveluri ridicate de vitamina D.
(  Citeste articolul suport științific )

Pacientii cu cancer pulmonar  niveluri mai ridicate vitamina D(lumina solara)  creștere dramatică în supraviețuire

*  pacientii cu cancer pulmonar,stadiu precoce care au fost diagnosticate in timpul verii si a avut cele mai inalte niveluri de vitamina D au avut o supraviețuire de cinci ani de 73%, comparativ cu 30% pentru cei diagnosticati in timpul iernii cu un nivel scazut de vitamina D.
(  Citeste articolul suport științific )

Niveluri  mai mari de vitamina D scad dramatic riscul de cancere plamani  – Colon – prostata – renal –  endometrial – 

* Ridicate niveluri de vitamina D (bazat pe latitudine și expunerea la UV), de asemenea, corelate cu un risc scazut de a dezvolta cancer pulmonar, de 45% la bărbați și  și de 65% la femei. Efecte similare au fost demonstrate în colon, prostată, cancerul renal și endometrial.
(  Citeste articolul suport științific )

Pacientii colorectal avansat  Riscul de deces mult REDUS

* Riscul de deces pentru pacientii cu cancer colorectal cu boala avansata, dar cu un nivel ridicat de vitamina D a fost redus cu peste 60% ​​comparativ cu pacientii cu niveluri scazute de vitamina D.
Citeste articolul suport științific )

Cancerul de prostata – De 7 ori reducerea riscului de deces

* Bolnavii cu cancerul de prostata cu Vitamina D din gama mijlocie si mare au avut un risc redus, respectiv, 60% și 85% din deces de la starea in comparatie cu pacientii cu niveluri scazute de vitamina D. Aceasta este o crestere de aproape sapte ori a riscului de moartea la cei cu  niveluri ridicate comparativ cu cei cu niveluri scăzute de vitamina D.
Citiți articolul științific )

 

Adresați-vă medicului dumneavoastră pentru Test de sânge 25-hidroxi vitamina D 
 



* Pacientii cu majoritatea formelor de cancer au niveluri de vitamina D din sânge sub <40 ng / ml

Nu va lasati pacaliti Există două teste de vitamina D – 1,25 (OH) D și 25 (OH) D.
Testul corectă este de 25 (OH) D, de asemenea, numit, 25-hidroxi vitamina D,  test de sânge.

25 (OH) D este mai bun marker al stării generale a dvs. Este acest marker, care este cel mai puternic asociat cu starea generala de sanatate.

 

Vă rog să rețineți diferența dintre normal și optim.

Nu doriti sa va situati in nivelul mediu aici, doriti să fiti optim sănătos, cu cat mai multa vitamina D.

Chiar daca nu puteti face testul , important este sa va expuneti la soare MINIM 30 minute zilnic, FARA creme si lotiuni protectie.EVITATI intervalul 11- 16 precum si suplimentele sintetice vitamina D. Oricum, PRINCIPALA SURSA si CEA MAI IMPORTANTA de vitamina D este SOARELE.

Omul primitiv probabil s-a dezvoltat în condiții tropicale și sub-tropicale, cu expunere mare la UV-B și consecința expunerii pielii la lmina solara este vitamina D.

Unii experti poate nu sunt de acord cu următoarele gamelor sănătoase, dar ele sunt luate de la oameni sanatosi, in parti tropicale și subtropicale ale lumii, unde sunt expuși la soare sanatoas. Se pare mai mult decât rezonabil să se presupună că aceste valori sunt, de fapt reflectă o cerință umana optimă.

 

In plus, soarele este cea mai importanta sursa de energie.Specilisti recunoscuti in nutritie si boli, inclusiv medici (de la romanul Mencinicopschi  , pina la Johanna Budwig si multi altii, inclusiv institutul Ed Skilling ale carui aparate electromedicale folosesc tehnica energizarii cu fotoni) sustin lumina solara ca o sursa foarte, foarte importanta  de energie care nu numai ca previne si trateaza cancerul dar mentine pacientul in viata!

Soarele produce fotosinteza in lumea plantelor si ajuta la utilizarea oxigenului in celula si producerea de energie pentru fiintele vii. Este „incastrat” in ADNul nostru.Nimic din lumea vie pe care o stim NU creste si NU se dezvolta fara soare. NIMIC (nu ma refer la visuri si bacterii care si ele au nevoie de o gazda de la care sa preia pentru dezvoltare si, cine stie daca soarele nu are rolul sau si in evolutia acestora…)

O problema este ca multi din cei bonavi de cancer nu pot tolera bine lumina solara(asa cum nu pot tolera bine nici tratamentele pe baza de ozon(Oxigen3), pentru ca celule lor cancerigene nu mai fuctioneaza normal( nu mai folosesc oxigenul la producerea de energie – au enzima respiratorie afectata si recurg la fermentarea glucozei) .Desi nu a fost si cazul mamei,  am dezbatut solutii la fel de simple,  accesibile la aceasta problema in carte.

Soarele induce si relaxarea si buna dispozitie si multe multe altele.

Asa ca , bucurati-va de lumina solara! MINIM 30 minute pe zi, la o plimbare in parc(de exemplu) prin care veti lua si o gura de oxigen, veti pune in miscare si sistemul limfatic(responsabil cu detoxifierea), circulator, veti creste si nivelul de antioxidanti interni(glutation, etc.) NU sunt imposibile pentru cei mai multi dintre dvs. Nu trebuie sa fii alergator olimpic..  

Soarele, la fel ca rasul si optimismul, este un puternic tratament de cancer, si este GRATUIT!

Această prezentare necesită JavaScript.


Tratamente pentru cancer exista peste tot în jurul nostru:

Lumina solara, ierburi, condimente  si super – alimente anti-cancer(cele mai multe nu sunt decat alimente banale dar in forma lor naturala, proaspata, curate(eco), neprocesata si nerafinata). etc.Nu e greu de loc sa previi si nici sa tratezi. Cauzele cancerului sunt bine cunoscute si includ si produsele chimice toxice în produsele alimentare, cosmetice, produse de îngrijire personală, produse de curățare acasă, și așa mai departe – orice slabeste imunitatea, inclusiv psihicul.

Deci, de ce nu, ca o națiune, să luam măsuri pentru a scoate în afara legii lucrurile care cauzeaza cancer promovând în același timp lucrurile care preven cancerul?

Motivul, din nou, este pentru că există prea mulți bani în joc aici. Corporațiile sunt responsabile, și atât timp cât acestea conduc spectacolul, tratamente de cancer sau strategii de prevenire, care într-adevăr functioneaza, vor fi pur și simplu intolerate.

Daca va plac cele de aici, apasati va rog, pe imiPLACE(CLICK AICI), Ffollow(CLICK AICI) .

Asa aratati si dumneavoastra ca apreciati efortul de pus de mine.NU va costa nimic dar ma sustineti moral si apreciez!


Comunicatul de presă Creighton:

Aici este comunicat de presa original cu privire la noile descoperiri privind vitamina D si de prevenire a cancerului:

„Omaha, Neb, 08 iunie – Majoritatea americanilor nu iau suficienta vitamina D, un fapt care le-ar putea pune la risc semnificativ de a dezvolta cancer, potrivit unui studiu punct de reper realizat de Creighton University School of Medicine.

Patru ani de studiu, aleatoriu, au urmat 1179  femei sanatoase, aflate la menopauza din estul rural Nebraska. * Participanții ce au luat calciu, precum și o cantitate de vitamina D3 aproape de trei ori norma recomandata zilnica (RDA) de  guvernul SUA  pentru adulti de varsta mijlocie, au un dramatic 60 la suta sau mai mare reducere a riscului de cancer decat femeile care nu au primit vitamina D.

Rezultatele studiului, realizat între 2000 și 2005, au fost raportate în 8 iunie editia online a Jurnalului American de Nutritie Clinica.

„Rezultatele sunt foarte interesante. Ele confirma ceea ce un numar de sustinatori vitamina D au suspectat de ceva timp, dar că, până în prezent, nu au fost justificate prin studiu clinic”, a spus cercetatorul principal Joan Lappe, Ph.D., RN, Creighton profesor de medicina si titular al Criss / Beirne Dotat presedinte la Scoala de Nursing.

„Vitamina D este un instrument important in lupta impotriva cancerului, precum si multe alte boli.”

Alti cercetatori Creighton implicate in studiu a inclus Robert Recker, MD, Robert Heaney, MD; Dianne Travers-Gustafson, MS, și K. Michael Davies, Ph.D.

Participantii la cercetare au fost toți de 55 de ani și mai în vârstă și fără cancere cunoscute de cel puțin 10 ani înainte de intrarea în studiu Creighton. Subiectii au fost repartizati aleatoriu sa ia doze zilnice de 1,400-1,500 mg de suplimente de calciu, 1,400-1,500 mg de suplimente de calciu, plus 1.100 UI de vitamina D3, sau placebo. Institutele Nationale de Sanatate au finantat studiu.

Pe parcursul a patru ani, grupul femeilor ce au luat calciu / vitamina D3 a cunoscut o scadere de 60 la suta a riscului de cancer decat grupul ce a luat placebo(adica nimic).

De la premisa că unele femei au intrat în studiu cu cancer nediagnosticat, cercetatorii apoi au eliminat rezultatele din primul an și se uită la ultimii trei ani de studiu. Când au făcut asta, rezultatele au devenit si mai dramatice:   grupul de calciu / vitamina D3 arată o uimitoare 77 de reducere a riscului de cancer la suta.

În analiza de trei ani, nu a existat nici o diferenta semnificativa statistica a incidentei cancerului dintre participanții ce au luat placebo și cele care iau doar suplimente de calciu.//VTAMINA D a facut diferenta

Prin parcursul studiului, 50 participanți dezvoltat cancer nonskin, inclusiv cancer mamar, de colon, pulmonar si alte tipuri de cancer. Lappe a  spus sunt necesare studii suplimentare pentru a determina dacă rezultatele cercetării Creighton se aplică la alte populații, inclusiv bărbați, femei de toate vârstele, și diferite grupuri etnice. În timp ce studiul a fost deschis pentru toate grupurile etnice, toți participanții au fost caucazieni, ea a remarcat.

Există un organism tot mai mare de dovezi ca un aport mai mare de vitamina D poate fi de ajutor in prevenirea si tratamentul cancerului, hipertensiune arteriala, fibromialgie, diabet zaharat, scleroza multipla, si artrita reumatoida si alte boli.

Oamenii fac propriile lor vitamina D3 atunci când sunt expusi la lumina soarelui. De fapt, numai 10-15 minute pe zi într-un soare de vară luminos creează cantități mari de vitamina, a spus Lappe. Cu toate acestea, oamenii au nevoie să exercite prudență, deoarece razele ultraviolete B ale soarelui, de asemenea, poate provoca cancer de piele. Cremele de protectie solara impiedica productia de vitamina D.

În plus, latitudinea la care locuiți și strămoșii dumneavoastră influențează, de asemenea, capacitatea organismului de a converti lumina solara in vitamina D. Persoanele cu pielea inchisa la culoare au mai multe dificultati in a face vitamina. Persoanele care traiesc la latitudini nord de paralela 37 – Omaha este aproape de paralela 41 – nu pot obține vitamina D lor natural în timpul lunilor de iarnă, din cauza unghiului soarelui. Expertii general, sunt de acord că DZR ** de vitamina D trebuie să crească substanțial, cu toate acestea există o dezbatere cu privire la cat. Suplimentele sunt disponibile în două forme – vitamina D2 si vitamina D3. Cercetători Creighton recomanda vitamina D3, pentru că este mult mai activ și, astfel, mai eficientă la om.//completez – cea mai buna(naturala, fara chimicale adaugate) si cea mai multa (peste 60%) sursa este vitamina D de la soare.

* Participantii la studiu au venit din județele Nebraska de Douglas, Colfax, Cuming, Dodge, Saunders, Washington, Sarpy, Burt și Butler. ** Recomandări DZR pentru vitamina D sunt de 200 UI / d, naștere, 50 de ani, 400 UI / zi, 50-70 de ani, și 600 UI / d, 70 de ani si mai in varsta.”

Surse ( pe care le-am completat-o): NaturalNews.com si polymvasurvivors.com.

Multa sanatate,

Cristian

Va astept cu comentarii (argumentate) mai jos!

Daca cele de aici vi se par utile sunt butoane imediat sub aceasta pagina prin care puteti spune si altora!

Importanta luminii solare – PREVENTIE si TRATAMENT

 

VITAMINA D reduce riscul de cancer cu MINIM 77%

 

Cercetari noi efectuate la Universitatea Creighton Scoala de Medicina din Nebraska au arătat că suplimentarea cu vitamina D si calciu pot reduce riscul de cancer cu un uimitor 77 la suta. Aceasta include cancerul de san, cancerul de colon, cancer de piele și orice alte forme de cancer. Aceasta cercetare ofera noi dovezi puternice că vitamina D este un ” medicament ” foarte eficient impotriva cancerului, depasind cu mult beneficiile oricarui alt ” medicament ” de  cancer cunoscut de știința modernă.

Studiul a implicat 1179 de femei sanatoase din Nebraska rurala. Unui grup de femei i-a fost dat de calciu ( 1500 mg pe zi) și vitamina D (1100 UI pe zi), în timp ce un alt grup a primit placebo(placebo inseamna ceva fara nici o valoare, dar pacientii nu stiu, ei au impresia ca iau ceva benefic dar de fapt nu iau nimic). Peste patru ani, grupul care a primit suplimente de calciu și vitamina D au aratat o scadere de 60 la suta din cazurile de cancer. De asemenea, doar în ultimii trei ani studiul relevă o impresionantă reducere de 77 la suta in cancere din cauza suplimentarii. (Comunicatul de presă complet ale acestui studiu sunt incluse mai jos. Acesta oferă mai multe detalii despre rezultate.)

Nota: Calciul, ca si Cesiu, Potasiu(descrise in carte), Rubidiu este un mineral alcalin.

Rețineți că aceste efecte uimitoare s-au realizat asupra a ceea ce multi nutritionisti considera a fi o doza mica de vitamina D.

Expunerea la lumina soarelui, care creează cea mai multa(peste 60%) si de cea mai buna calitate vitamina D(nu ca cea sintetica din suplimente) în organism, nu a fost testata sau luata în considerare, precum și calitatea suplimentelor de calciu nu a fost la fel de mare cum ar fi putut fi (carbonat de calciu și nu de grad înalt de calciu malat, aspartat sau forme similare). Ce înseamnă toate astea? Aceasta înseamnă că, dacă luați suplimente de calciu, de înaltă calitate și de a lua o mulțime de expunere la lumina naturală a soarelui sau daca luati suplimente de vitamina D premium (cum ar fi cele realizate din ulei de pește) – desi NU se compara cu expunerea la soare fara creme de protectie dar NU in intervalul 11-16, ati putea beneficia cu ușurință de o reducere cu mult mai mare decât reducerea de 77 la sută înregistrată în acest studiu .

 

Societatea Americana de Cancer se opune vitaminii D

Aceasta cercetare asupra vitamina D este o veste atat de bună astfel încât Societatea Americana de Cancer, desigur, a avut de spus ceva împotriva ei. Un purtator de cuvant al ACS, Marji McCullough, director strategic de epidemiologie nutrițională pentru Societatea Americana de Cancer, categoric a declarat că nimeni nu ar trebui să ia suplimente pentru a preveni cancerul.

Daca vi se pare surprinzător că Societatea Americana de Cancer – care pretinde a fi împotriva cancerului – ar putea descuraja pe oameni de la a lua suplimente care reduc drastic riscul de cancer cu 77 la suta, atunci nu știti prea multe despre Societatea Americana de Cancer(ACS). În opinia celebrului Mike Adams:

” ACS este o organizație care împiedică de fapt, prevenirea și susține în mod deschis ca in continuare cancerul ca o modalitate de a spori puterea și profiturile. ACS este o organizatie bogata non-profit în America și e foarte aproape de legături cu companiile farmaceutice, companii de echipamente de mamografie si alte corporatii care profită de cancer. Observați numele, de asemenea: NU este Societatea Americana Anti-Cancer, este Societatea Americana de Cancer! Ceea ce reprezintă cu adevărat este chiar în nume!

Click aici pentru a citi mai multe despre ACS și legăturile sale financiare pentru companii de produse chimice, companii farmaceutice și producătorii de echipamente de radiologie.

Industria de cancer este o industrie de multe miliarde de dolari, și foarte multa lume a scris pe larg cu privire la organizațiile criminale care protejează și promovează industria. Tot ceea ce i se spune publicului despre cancer de către aceste instituții de cancer este o minciună. Cei care sunt angajati in „cursa pentru leac de cancer”, care cer fonduri pentru cercetari  sunt o înșelătorie totala (care într-adevăr NU sunt în căutarea pentru nici o modalitate de a preveni cancerul sau vindeca cancerul, ei caută doar  noi medicamente pentru patentare pentru a profita de cancer).” Mike Addams

Aceasta cercetare despre vitamina D este o amenințare enormă la adresa industriei de cancer de negustori de profit, deoarece dezvăluie o modalitate de a preveni cancerul gratuit – prin expunerea la lumina naturală a soarelui si lasarea pielii de a produce propriul medicament puternic anti-cancer (vitamina D). Ideea că industria cancerului ar putea pierde 80% dintre pacientii sai, datorită educației pe scară largă despre vitamina D si lumina soarelui sperie „The Living Daylights” din industria de cancer. Profituri de miliarde de dolari  din cancer sunt în joc aici, astfel încât grupurile pro-cancer trebuie să facă tot ce pot pentru a discredita vitamina D prin crearea de îndoială și de confuzie, asa cum a fost si in cazul vitamina B17(cu care Dr.Binzel a obtinut la clinica sa o rata de aproxomativ 80% curabilitate) .

Gradul de necinste la locul de muncă aici, este aproape de necrezut pentru cei care nu știu cu adevărat ce se întâmplă în industria de cancer.

Organizatia Mondiala a Sanatatii spune ca 70% din toate cazurile de cancer sunt ușor prevenite prin schimbari de dieta si stilul de viata. Aceasta cercetare mai recenta arata ca doar lumina soarelui și  suplimente de calciu pot reduce riscul de cancer cu 77% la femei. De ce nu vrea medicina conventionala sa îmbrățișeze această metodă low-cost, sigura si extrem de eficienta pentru prevenirea cancerului?

De ce intreaga industrie de cancer descurajeaza atât de puternic, oamenii de la utilizarea expunerii la soare pentru a reduce dramatic riscul de cancer? (Sugestie: Urmariti drumul banilor pentru industria de protecție solară …)

De ce este ilegal pentru producătorii de suplimente nutritive pentru a spune adevărul despre efectele anti-cancer de produsele lor? Broccoli, varza(cruciferele), usturoi, ceapa  toate au puternice efecte anti-cance, la fel ca zeci de plante pădurile tropicale (Gheara Pisicii), plante si ierburi si condimente din China, din India și din zone occidentale(tumericghimbir, scortisoara, cuisoare) si multe multe alte alimente de zi cu zi(de la morcov(Gerson), sfecla(Breuss) pina la mult mai puternicele catinastruguri negri, ananas, mure, fructe de padure, vitamina B17, etc.).?

Industria de cancer este operata ca o racheta criminala, folosind informații false, intimidare, presiune politică și propagandă pentru a proteja baza de putere și să păstreze corporații sale profitabile. Și asta, prietenii mei, este exact motivul pentru care industria este împotriva utilizării de lumina soarelui pentru a preveni cancerul. Medicament gratuit din cer? Gândul ce inspaimante industria de cancer. Lumina soarelui nu are nevoie de măcar o rețetă, veți vedea, și nu poate fi brevetata.

Prevenirea cancerului mod sănătos:

Expuneti-va  fara cămași și fara a purta protecție solară. Un minim de 30 minute zilnic, in afara orelor de varf(11-16) sunt suficiente pentru prevenire(desi, mai mult ,dar NU exagerat(evitati arsuri) este mai bine!)

Bucurați-vă de razele soarelui pentru mai multe ore în fiecare săptămână. In plus, pentru a preveni arderile soalare, mâncati o mulțime de alimente super-bogate in antioxidanti precum fructe de padure si ORICE fructe-legume proaspete.

Două rețete :

1. pudra cacao sau pentru cei bolnavi pudra roscove, ulei de in presat la rece, semite de in(pudra – rasnita de cafea) pentru lignani anticancerigeni, nuci sau migdale sau nucă de cocos sau nuci de macadamia(pudra- rasinta de cafea), seminte de caise pudra- B17,  avocado, spirulina, chlorella, quinoa, banane coapte – innegrite)

2. super-Berry (fructe de padure proaspete si/sau struguri,  ouă, miere, scortisoara, ghimbir, aloe vera, pepene verde).

Multa lume isi face mult prea multe griji cu privire la soare si cancerul de piele.

PREA MULT , chiar si din ceva bun, NU este BENEFIC. Soarele este CEVA EXTRE DE BUN ANTI-cancer! NU exagerati!

Alte lucruri legate de piele si cancer:

Evitati produse de îngrijire personală pentru piele( in special cele ce au chimicale – asa cum sunt majoritatea): fara deodorante, parfum, creme de piele, produse cosmetice și de protecție solară. Numai acest lucru vă salvează de la expunerea la sute de cauzatoare de cancer, substante chimice toxice adăugate la produse de îngrijire personală. Atentie la detergenti de rufe chimici.Exista săpun de rufe natural.Exista apa naturala pentru spalat daca va faceti griji asupra mirosului(sau e mai „accesibil” sa acoperi mirosurile umane cu deodorant in loc de a te spala? …)

Persoanele cu pielea neagră au nevoie de mult mai mult timp sub soare pentru a genera aceeași cantitate de vitamina D ca cineva cu pielea albă. Nu este surprinzator, femeile de culoare sufera rate extrem de ridicate de cancer de san in timp ce barbatii de culoare arata nivel la fel de ridicat de cancer de prostata.

Persoanele de culoare sunt mai predispunse decat cele cu pielea mai deschisa la multe tipuri de cancere, inclusiv la cancer de colon si nu numai. Gasiti acest lucru scris si pe sfatulmedicului.ro(la cancer de colon si nu numai) si, iata,  NU are legatura cu genetica.Incidenta cancerelor este mai mare tocmai datorita deficitului de vitamina D.

De fapt, personal consider ca omul s-a adaptat la mediul in care traieste, inclusiv prin culoarea pielii. Cei inchisi la culoare isi au originea in zone mai aproapiate de ecuator si, in trecut, petreceau mai mult timp sub soare, fara haine multe (datorita caldurii) in timp ce deplasarea mai spre nord sau sud determina deschiderea la culoare. Observati cat de deschisi la culoare sunt populatiile din tarile nordice(inclusiv la par). S-au adaptat sa foloseasca maxim putinul soare pe care il au la dispozitie.Si in tarile nordice, desi sunt foarte stricte in ceea ce priveste protectia mediului, incidenta cancerelor este mai ridicata tot datorita deficientei de vitamina D.

 

„Guvernul SUA controlat nu vrea pentru a preveni cancerul

Guvernul Statelor Unite NU vrea populația să fie libera de cancer. 

Una dintre cele mai bune moduri de a preveni populația de a suferi de cancer este de a eradica „defectele” nutritionale care pe termen lung, care duc la cancer. Guvernul american realizează acest lucru prin păstrarea recomandărilor de vitamina D în mod artificial scăzute, garantând, practic, că oricine care urmează recomandările vor fi în cele din urmă diagnosticat cu cancer. Deficienta de vitamina D este cauza principala a cancerului de san.” Mike Addams

Nutritionistii mai educați sunt de acord că doza zilnică de vitamina D pentru un adult trebuie să fie de cel puțin 1000 UI, probabil, la fel de mare ca 1400.

„Institutul american de Medicina (OIM), care controlează recomandări le cu privire la aceste lucruri, în prezent, afirmă că adulții sub 50 de ani au nevoie doar de 200 UI de vitamina D pe zi. Această politică este, în opinia mea, o conspirație organizată pentru a ține poporul american bolnave de asigurându-vă că ei stau cu deficit de nutrienti anti-cancer. Acesta servește interesele tuturor puternice corporații și non-profit care se execută de la Washington. Și da, este o conspirație. L-am documentat în mult mai în detaliu în cartea mea, Solutii Natural Health și conspirația ca va impiedica de la cunoasterea lor, care dezvăluie detalii șocante, documente și fotografii care arată ca medicina modernă este un sistem care este pur și simplu  ține oamenii într- o stare de boli cronice.

FDA nu vrea ca oamenii sa previna cancerul. Asta e motivul pentru care  companii ce ofera nutrienti anti-cancer sunt atacate agresiv și complet cenzurate la simpla menționare a cuvântului „cancer” a companiilor de suplimente. De fapt, singurul motiv pentru care am pot imprima informațiile pe care le citiți acum este că eu nu pot vinde alimente sau suplimente și scrisul meu, libertatea de exprimare nu este reglementată de către FDA. Dacă as fi vândut suplimente și scris aceste cuvinte ce le cititi  acum, m-ar fi arestat, acuzat de crime federale, etc. Asta e realitatea mediului medical opresiv în care trăim astăzi: sănătatea este în afara legii și numai boala este permisa să fie promovata.” Mike Addams

Alte lucruri despre  sistemul medical si industria cancer aici-click. si despre tratamentele chimio am scris aici- click  

 

„Personal, cred că am putea crea o lume practic libera de cancer. Am putea realiza în două etape:

prin luarea de măsuri dure pentru a scoate în afara legii cauzatoarele de cancer, produse chimice și investirea în educația veritabila de prevenire cancer. Companiile de droguri ar pierde mii de miliarde de dolari in profituri, spitalele ar pierde sume imense de pacienti si grupuri non-profit Pro-cancer ar pierde putere, bani și prestigiu. Dar ce cred? Ne-ar fi mai bine fără cancer.

Iata o statistica uimitoare: Știați că reducerea ratei de deces prin cancer cu doar 1%, ar putea fi în valoare de aproape 500 de miliarde de dolari pentru economia SUA în următoarea sută de ani sau cam asa ceva? (Sursa: Centrele pentru Controlul si Prevenirea Bolilor) Rata de cancer cu 10% este în valoare de 5000 miliarde dolari de dolari în economie. (Aceste câștiguri se datorează creșterii productivității și de duratei de viata de lucru cu care contribuie oamenii.)

Știm acum că vitamina D și calciu pot reduce ratele de cancer cu 77 la suta (si mai mult/mare daca se foloseste cea mai buna sursa- lumina solara in loc de supliment). Lumina soarelui și de calciu ar putea duce la o creștere 38500000000000 $ la economia SUA în secolul următor.

Asta e productivitate suficient de economica pentru a achita întreaga datorie naționala, construirea de noi școli din fiecare oraș și oraș din țară, oferă educație colegiu gratuita pentru toți tinerii care doresc să meargă la facultate, să investească miliarde în noile tehnologii energetice și chiar fondul de sănătate masiv campanii de educare pentru a menține populația sănătoasă. 38 bilioane dolari este o mulțime de bani. Cu acest tip de abundenta a crescut, am putea construi o societate cu totul noua de sănătate, bogăție și educație.

Dar ce cred? Industria de cancer nu se va lăsa să se întâmple. E prea mult profit pe termen scurt, să fie făcute în menținerea tuturor bolnavi. Industria de cancer este atât de rea că va vinde viitorul nostru, în scopul de a menține puterea, profiturile și controlul asupra oamenilor de astăzi. Industria de cancer nu vrea ratele de cancer să meargă în jos, indiferent de beneficiile pentru societate sau persoană trăiește. Industria de cancer vrea să existe mai mult  cancer, care este exact motivul pentru care se opune strategii de prevenire de bun simț care ar reduce drastic cazurile de cancer. (Este adevărat, această industrie se opune de fapt eliminarii cauzatoare de cancer, produselor chimice de la locul de muncă …)” Mike Addams

Citeste mai mult pe site-ul Dr. Sam Epstein: http://www.preventcancer.com

In rezumat:

 Noi cercetari ne arata ca prin folosirea de vitamina D (sau doar lumina soarelui naturale) si unui supliment accesibil de calciu (de preferinta bun calitativ)  am putea reduce ratele de cancer cu un minim uimitor de 77 la suta. Industria de cancer se opune acestui lucru și este ferm poziționata ca un adversar de prevenire a cancerului. Industria depinde de cancer să crească propria putere și profit, și va investi în „DE-educarea” publicului în scopul de a maximiza venituri proprii.

Vitamina D este asa puternic preventiva si cu siguranta are si rol important anticancerigen, CURATIV (pentru cei bolnavi)

Deficitul de vitamina D a fost clar demonstrat a fi un factor de risc în dezvoltarea mai multor forme de cancer.
Aceasta cercetare științifică indică faptul că menținerea unor niveluri ridicate de vitamina D poate preveni progresia ratelor de cancer si creste rata de supravietuire.


ARTICOLE DE CERCETARE ȘTIINȚIFICĂ REFERITOR LA TRATAREA CANCER si VITAMINA D(LUMINA SOLARA):

Fiecare Cancer pacient are nevoie pentru a testa lor niveluri de vitamina D!

Rezumatul constatărilor:

Vitamina D in sange  reduce dramatic ratele de moarte

* Pentru fiecare a creștere 10ng/ml in nivelul de sange de vitamina D, rata de deces de cancer ar putea fi redus cu 29%. Relația dintre vitamina D și cancerul colorectal este deosebit de puternică. Rata de deces pentru cancerul colorectal ar fi redus cu 49%.  Citeste articolul suport științific  click aici

Nivelurile luminii solare – Vitamina D 

* Un studiu norvegian a aratat ca pacientii cu cancere diagnosticate vara atunci când nivelurile de vitamina D sunt mai mari au avut rate de supravietuire cu 40% mai bune decat pacientii diagnosticati in timpul iernii cand nivelurile de vitamina D sunt la niveluri scazute.
Citeste articolul suport științific )

Nivelurile  scăzute de vitamina D(lumina solara) – 

Șansă mai mare de deces si Metastaze

* Pacientii cu cancer de san cu niveluri scazute de vitamina D facute  peste unsprezece ani a avut o sansa de 70% mai mare de a muri și de două ori rata de aparitie a metastazelor comparativ cu pacienții cu niveluri ridicate de vitamina D.
(  Citeste articolul suport științific )

Pacientii cu cancer pulmonar  niveluri mai ridicate vitamina D(lumina solara)  creștere dramatică în supraviețuire

*  pacientii cu cancer pulmonar,stadiu precoce care au fost diagnosticate in timpul verii si a avut cele mai inalte niveluri de vitamina D au avut o supraviețuire de cinci ani de 73%, comparativ cu 30% pentru cei diagnosticati in timpul iernii cu un nivel scazut de vitamina D.
(  Citeste articolul suport științific )

Niveluri  mai mari de vitamina D scad dramatic riscul de cancere plamani  – Colon – prostata – renal –  endometrial – 

* Ridicate niveluri de vitamina D (bazat pe latitudine și expunerea la UV), de asemenea, corelate cu un risc scazut de a dezvolta cancer pulmonar, de 45% la bărbați și  și de 65% la femei. Efecte similare au fost demonstrate în colon, prostată, cancerul renal și endometrial.
(  Citeste articolul suport științific )

Pacientii colorectal avansat  Riscul de deces mult REDUS

* Riscul de deces pentru pacientii cu cancer colorectal cu boala avansata, dar cu un nivel ridicat de vitamina D a fost redus cu peste 60% ​​comparativ cu pacientii cu niveluri scazute de vitamina D.
Citeste articolul suport științific )

Cancerul de prostata – De 7 ori reducerea riscului de deces

* Bolnavii cu cancerul de prostata cu Vitamina D din gama mijlocie si mare au avut un risc redus, respectiv, 60% și 85% din deces de la starea in comparatie cu pacientii cu niveluri scazute de vitamina D. Aceasta este o crestere de aproape sapte ori a riscului de moartea la cei cu  niveluri ridicate comparativ cu cei cu niveluri scăzute de vitamina D.
Citiți articolul științific )

 

Adresați-vă medicului dumneavoastră Test de sânge  pentru o 
25-hidroxi vitamina D 



* Pacientii cu majoritatea formelor de cancer au niveluri de vitamina D din sânge
sub <40 ng / ml

Nu va lasati pacaliti
Există două teste de vitamina D – 1,25 (OH) D și 25 (OH) D.
Testul corectă este de 25 (OH) D, de asemenea, numit, 25-hidroxi vitamina D,  test de sânge.

25 (OH) D este mai bun marker al stării generale a dvs. Este acest marker, care este cel mai puternic asociat cu starea generala de sanatate.

Vă rog să rețineți diferența dintre normal și optim. Nu doriti sa va situati in nivelul mediu aici, doriti să fiti optim sănătos, cu cat mai multa vitamina D. Chair daca nu puteti face testul , important este sa va expuneti la soare MINIM 30 minute zilnic, FARA creme si lotiuni protectie.EVITATI intervalul 11- 16 precum si suplimentele sintetice vitamina D. Oricum, PRINCIPALA SURSA si CEA MAI IMPORTANTA de vitamina D este SOARELE.

Omul primitiv probabil s-a dezvoltat în condiții tropicale și sub-tropicale, cu expunere mare la UV-B și consecința expunerii pielii la lmina solara este vitamina D.

Unii experti poate nu sunt de acord cu următoarele gamelor sănătoase, dar ele sunt luate de la oameni sanatosi, in parti tropicale și subtropicale ale lumii, unde sunt expuși la soare sanatoas. Se pare mai mult decât rezonabil să se presupună că aceste valori sunt, de fapt reflectă o cerință umana optimă.

In plus, soarele este cea mai importanta sursa de energie.Specilisti recunoscuti in nutritie si boli, inclusiv medici (de la romanul Mencinicopschi  , pina la Johanna Budwig si multi altii, inclusiv institutul Ed Skilling ale carui aparate electromedicale folosesc tehnica energizarii cu fotoni) sustin lumina solara ca o sursa foarte, foarte importanta  de energie care nu numai ca previne si trateaza cancerul dar mentine pacientul in viata!

Soarele produce fotosinteza in lumea plantelor si ajuta la utilizarea oxigenului in celula si producerea de energie pentru fiintele vii. Este „incastrat” in ADNul nostru.Nimic din lumea vie pe care o stim NU creste si NU se dezvolta fara soare. NIMIC (nu ma refer la visuri si bacterii care si ele au nevoie de o gazda de la care sa preia pentru dezvoltare si, cine stie daca soarele nu are rolul sau si in evolutia acestora…)

O problema este ca multi din cei bonavi de cancer nu pot tolera bine lumina solara(asa cum nu pot tolera bine nici tratamentele pe baza de ozon(Oxigen3), pentru ca celule lor cancerigene nu mai fuctioneaza normal( nu mai folosesc oxigenul la producerea de energie – au enzima respiratorie afectata si recurg la fermentarea glucozei) .Desi nu a fost si cazul mamei,  am dezbatut solutii la fel de simple,  accesibile la aceasta problema in carte.

Soarele induce si relaxarea si buna dispozitie si multe multe altele.

 

Asa ca , bucurati-va de lumina solara! MINIM 30 minute pe zi, la o plimbare in parc(de exemplu) prin care veti lua si o gura de oxigen, veti pune in miscare si sistemul limfatic(responsabil cu detoxifierea), circulator, veti creste si nivelul de antioxidanti interni(glutation, etc.) NU sunt imposibile pentru cei mai multi dintre dvs. Nu trebuie sa fii alergator olimpic..  

Soarele, la fel ca rasul si optimismul, este un puternic tratament de cancer, si este GRATUIT!

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Tratamente pentru cancer exista peste tot în jurul nostru:

Lumina solara, ierburi, condimente  si super – alimente anti-cancer(cele mai multe nu sunt decat alimente banale dar in forma lor naturala, proaspata, curate(eco), neprocesata si nerafinata). etc.Nu e greu de loc sa previi si nici sa tratezi. Cauzele cancerului sunt bine cunoscute si includ si produsele chimice toxice în produsele alimentare, cosmetice, produse de îngrijire personală, produse de curățare acasă, și așa mai departe – orice slabeste imunitatea, inclusiv psihicul.

Deci, de ce nu, ca o națiune, să luam măsuri pentru a scoate în afara legii lucrurile care cauzeaza cancer promovând în același timp lucrurile care preven cancerul?

Motivul, din nou, este pentru că există prea mulți bani în joc aici. Corporațiile sunt responsabile, și atât timp cât acestea conduc spectacolul, tratamente de cancer sau strategii de prevenire, care într-adevăr functioneaza, vor fi pur și simplu intolerate.

Daca va plac cele de aici, apasati va rog, pe imiPLACE(CLICK AICI), Ffollow(CLICK AICI) .

Asa aratati si dumneavoastra ca apreciati efortul de pus de mine.NU va costa nimic dar ma sustineti moral si apreciez!


Comunicatul de presă Creighton:

Aici este comunicat de presa original cu privire la noile descoperiri privind vitamina D si de prevenire a cancerului:

„Omaha, Neb, 08 iunie – Majoritatea americanilor nu iau suficienta vitamina D, un fapt care le-ar putea pune la risc semnificativ de a dezvolta cancer, potrivit unui studiu punct de reper realizat de Creighton University School of Medicine.

Patru ani de studiu, aleatoriu, au urmat 1179  femei sanatoase, aflate la menopauza din estul rural Nebraska. * Participanții ce au luat calciu, precum și o cantitate de vitamina D3 aproape de trei ori norma recomandata zilnica (RDA) de  guvernul SUA  pentru adulti de varsta mijlocie, au un dramatic 60 la suta sau mai mare reducere a riscului de cancer decat femeile care nu au primit vitamina D.

Rezultatele studiului, realizat între 2000 și 2005, au fost raportate în 8 iunie editia online a Jurnalului American de Nutritie Clinica.

„Rezultatele sunt foarte interesante. Ele confirma ceea ce un numar de sustinatori vitamina D au suspectat de ceva timp, dar că, până în prezent, nu au fost justificate prin studiu clinic”, a spus cercetatorul principal Joan Lappe, Ph.D., RN, Creighton profesor de medicina si titular al Criss / Beirne Dotat presedinte la Scoala de Nursing.

„Vitamina D este un instrument important in lupta impotriva cancerului, precum si multe alte boli.”

Alti cercetatori Creighton implicate in studiu a inclus Robert Recker, MD, Robert Heaney, MD; Dianne Travers-Gustafson, MS, și K. Michael Davies, Ph.D.

Participantii la cercetare au fost toți de 55 de ani și mai în vârstă și fără cancere cunoscute de cel puțin 10 ani înainte de intrarea în studiu Creighton. Subiectii au fost repartizati aleatoriu sa ia doze zilnice de 1,400-1,500 mg de suplimente de calciu, 1,400-1,500 mg de suplimente de calciu, plus 1.100 UI de vitamina D3, sau placebo. Institutele Nationale de Sanatate au finantat studiu.

Pe parcursul a patru ani, grupul femeilor ce au luat calciu / vitamina D3 a cunoscut o scadere de 60 la suta a riscului de cancer decat grupul ce a luat placebo(adica nimic).

De la premisa că unele femei au intrat în studiu cu cancer nediagnosticat, cercetatorii apoi au eliminat rezultatele din primul an și se uită la ultimii trei ani de studiu. Când au făcut asta, rezultatele au devenit si mai dramatice:   grupul de calciu / vitamina D3 arată o uimitoare 77 de reducere a riscului de cancer la suta.

În analiza de trei ani, nu a existat nici o diferenta semnificativa statistica a incidentei cancerului dintre participanții ce au luat placebo și cele care iau doar suplimente de calciu.//VTAMINA D a facut diferenta

Prin parcursul studiului, 50 participanți dezvoltat cancer nonskin, inclusiv cancer mamar, de colon, pulmonar si alte tipuri de cancer. Lappe a  spus sunt necesare studii suplimentare pentru a determina dacă rezultatele cercetării Creighton se aplică la alte populații, inclusiv bărbați, femei de toate vârstele, și diferite grupuri etnice. În timp ce studiul a fost deschis pentru toate grupurile etnice, toți participanții au fost caucazieni, ea a remarcat.

Există un organism tot mai mare de dovezi ca un aport mai mare de vitamina D poate fi de ajutor in prevenirea si tratamentul cancerului, hipertensiune arteriala, fibromialgie, diabet zaharat, scleroza multipla, si artrita reumatoida si alte boli.

Oamenii fac propriile lor vitamina D3 atunci când sunt expusi la lumina soarelui. De fapt, numai 10-15 minute pe zi într-un soare de vară luminos creează cantități mari de vitamina, a spus Lappe. Cu toate acestea, oamenii au nevoie să exercite prudență, deoarece razele ultraviolete B ale soarelui, de asemenea, poate provoca cancer de piele. Cremele de protectie solara impiedica productia de vitamina D.

În plus, latitudinea la care locuiți și strămoșii dumneavoastră influențează, de asemenea, capacitatea organismului de a converti lumina solara in vitamina D. Persoanele cu pielea inchisa la culoare au mai multe dificultati in a face vitamina. Persoanele care traiesc la latitudini nord de paralela 37 – Omaha este aproape de paralela 41 – nu pot obține vitamina D lor natural în timpul lunilor de iarnă, din cauza unghiului soarelui. Expertii general, sunt de acord că DZR ** de vitamina D trebuie să crească substanțial, cu toate acestea există o dezbatere cu privire la cat. Suplimentele sunt disponibile în două forme – vitamina D2 si vitamina D3. Cercetători Creighton recomanda vitamina D3, pentru că este mult mai activ și, astfel, mai eficientă la om.//completez – cea mai buna(naturala, fara chimicale adaugate) si cea mai multa (peste 60%) sursa este vitamina D de la soare.

* Participantii la studiu au venit din județele Nebraska de Douglas, Colfax, Cuming, Dodge, Saunders, Washington, Sarpy, Burt și Butler. ** Recomandări DZR pentru vitamina D sunt de 200 UI / d, naștere, 50 de ani, 400 UI / zi, 50-70 de ani, și 600 UI / d, 70 de ani si mai in varsta.”

 

Surse ( pe care le-am completat-o): NaturalNews.com si polymvasurvivors.com.

 

Multa sanatate,

Cristian

Va astept cu comentarii (argumentate) mai jos!

Daca cele de aici vi se par utile sunt butoane imediat sub aceasta pagina prin care puteti spune si altora!

CATINA tratament cancer

catina

Catina , nativa din China, Rusia și Mongolia, raspandita din abundenta si la noi in Romania. Catina a fost utilizata în China de peste 12 de secole în care a fost folosit în primul rând pentru medicina tradițională chineză consolidarea stomacului, circulația sângelui și respirație.

Catina este cunoscuta ca unul din superfructele cele mai echilibrate ale naturii. Acest „Fruct Sfânt din Himalaya” a fost prețuită de către tibetani nativ de secole pentru calitatile sale nutritive incredibile . Face parte din aceeasi familie de fructe cu strugurii, mure, coacaze, afine, rosiile,capsuni, fragi, capsuni,zmeura denuunite in engleza colectiv Berry.Catina este supranumita  „Wonder Berry”- wonder – minuni.

Catina-superfruct

Imagine

Catina este nu numai un antioxidant puternic, dar, probabil, unul din cele mai complete superfructe de pe  Pământ, cu o gamă largă de beneficii de sănătate documentate în peste 200 de studii clinice și științifice și în creștere în fiecare zi.

Incluse în aceste 190 de substanțe nutritive, sunt următoarele:

  • Vitaminele A, B-uri, C, D,E, K, iar P
  • Omega 3, 6, 7 și 9 (acizi grasi esentiali sau AGE)
  • 42 Lipide
  • Acizi organici
  • 17 aminoacizi(proteine descompuse deja)
  • Acid folic
  • Tocoferoli
  • Flavonoidele
  • Fenoli
  • Terpene
  • Taninuri
  • 20 de elemente minerale

Mai detaliat profilul nutrițional al catinei:

 

-peste 190 de compuși biologic activi ;

 

peste 60 de antioxidanți de mare valoare ORAC( ceea ce ii ofera rol preventiv in cancer dar, in special, o recomanda in caz de chimio/radioterapie);

 

-foarte bogata în vitamina C (300-1600 mg/100 g),  de 4 – l00 ori mai mult decat orice alte legume și fructe ( ceea ce o fac un „supliment” natural pentru prelungirea vietii, reduce durerea in cancer, detoxifiere cat si pentru un tratament antitumoral pe baza de miere, avand catina cu vitamina C ca ucigas de cancer – se amesteca miere cu catina );

 

-întreaga gamă de acizi grași omega în echilibru perfect(omega 3, 6, 7 si 9) – puternic anti -inflamator; in plus de omega-7  cătină oferă, de asemenea, o sursa bogata de antioxidanti puternici si substante anti-inflamatorii;acesti compusi aduc beneficii dovedite de a distruge mucoasa oferind în același timp o gamă largă de beneficii pentru sistemul cardiovascular, imunitar și tegumentar.
În numeroase modele animale, cătină albă a fost demonstrat pentru a preveni și repara ulcerații la nivelul tractului digestiv cauzate de stres comune cum ar fi zgomotul, radiațiile, vibrații, și medii acide. Aceste descoperiri impresionante au determinat continuarea cercetarii examinarea acestui efect la om.

Într-un studiu clinic care a inclus 30 de subiecți diagnosticați cu ulcer peptic, catina suplimentarea mare de o lună a fost considerat un tratament eficient pentru 96,7 la suta din cazuri si a avut o rata de vindecare 76,6 la sută. Efectele sale de restabilire asupra mucoasei orale si vaginale au fost, de asemenea, studiate la om si sunt la fel de impresionante.

 

– carotenoide (pro-vitamina A)(la fel ca si in cazul celor din morcovi si crucifere, carotenoizii catinei desfac invelisul protector al celulelor cancerului;

Efectele de carotenoide – alfa-caroten, beta-caroten, licopen, beta-criptoxantină, zeaxantina, luteina, cantaxantina, astaxantin – cu privire la invazia celulelelor tumorale hepatice la soareci laborator au fost investigate. Toate carotenoidele examinate au inhibatat invazia într-un mod dependent de doza adminstrata . Celulele canceroase cultivate anterior cu hipoxantin (HX) și xantin oxidaza (XO) a demonstrat o activitate extrem de invaziva. Cu toate acestea, carotenoidele, 5 um de beta-caroten și astaxantina, au suprimat această capacitate invazivă a radicalilor liberi. Rezultatele sugerează că acțiunea anti-invaziva a tumorilor este un rezultat al proprietăților antioxidante al acestor carotenoizi. „

Avocado poate creste arbsorbitia carotenoizilor care distrug invelisul enzimatic de pe celulele canceroase, deci CRESC EFICIENTA sucurilor de legume de 2-4 ori . http://whfoods.org/genpage.php?tname=foodspice&dbid=5 A NU SE EXAGERA CU AVOCADO, dar a se avea in vedere acest aspect.

 

-amestec de tocoferoli și tocotrienoli (vitamina E), fitosteroli, flavonoide, fenoli, scoarţa arbustului conţine tocoferol şi sitosterol, terpene și cu cel puțin 20 de cofactori minerali;

 

-carbohidrati complecsi, acizi organici, pectine(ca si cele din mere calmeaza nevoia de dulce), celuloza, proteine(aminoacizii),  fosfor, calciu, magneziu, potasiu, sodiu, fier, tot complexul vitaminelor B.

 

Catina este bogata în macronutrienti si micronutrienti. Catina contine si vitamina D precum și K.

 

Catina, de asemenea, contine in mod natural 5-HT (serotonina), un neurotransmitator care ajuta la reglarea emotiilor.

 

Catina numeroase beneficii pentru sănătate includ cardiovasculare, imunitate, impotriva cancerului, memorie, o creștere, anti-inflamatorii si sanatatea pielii. Catina este cunoscuta ca fructele cele mai echilibrate naturii.

Vitaminizantă de excepţie, antioxidantă redutabilă şi puternica stimulatoare a sistemului imunitar, cătina are încă multe valenţe necunoscute publicului larg.
Cercetări efectuate în Marea Britanie au descoperit capacitatea cătinei de a inhiba dezvoltarea unor tumori.

Conform cercetărilor efectuate de specialişti de prestigiu precum Ing. Ştefan Manea, prof. univ. dr. chim. Ion Brad, dr. Luminiţa Brad şi Ing. Florica Radu, cătina care creşte în ţara noastră are un conţinut chimic de excepţie, poate cel mai bogat din întreaga lume. Planta a fost studiată şi ameliorată în Staţiunea Horticolă „Mărăcineni”, unde s-au obţinut varietăţi cu ţepi reduşi. Trebuie menţionat că nicăieri în lume nici varietatea naturală, nici soiurile ameliorate nu au conţin atât de multe principii active, vitamine, minerale, microelemente, flavonoizi şi aminoacizi la nivelul cătinei care creşte în România, mai ales în zona subcarpatică.

La noi în ţară este răspândită îndeosebi în regiunea deluroasă a Munteniei şi Moldovei, fiind mai rară în stepele litorale ale Mării Negre.  Cea mai largă răspândire a cătinei a fost observată în zona bazinului râului Buzău, unde creşte din abundenţă atât de-a lungul albiilor râurilor şi izvoarelor, cât şi pe versanţii care urcă la mari înălţimi. Este o plantă căreia-i priesc terenurile sălbatice, cu vegetatie diversă şi însorite.

 

Efectele secundare negative sunt de-a dreptul neînsemnate

 

Un studiu de caz despre acizii grasi (grasimile / uleiul de catina).

 Uleiul de cătină utilizat cu un succes deosebit chiar şi în cazuri grave de arsuri termice şi chimice, sau afecţiuni ale pielii determinate de expunerea la iradieri. Merită amintit un caz relatat de ing. Ştefan Manea, referitor la un accident de muncă grav petrecut în anul 1985 la Combinatul Chimic Giurgiu.

Accidentul respectiv s-a soldat cu şase victime, cu arsuri de gradele 3 şi 4 pe suprafeţe de peste 50% din piele. Trei dintre bolnavi au fost diagnosticaţi fără şanse de supravieţuire şi au rămas internaţi la Sitalul Judeţean Giurgiu în aşteptarea fatidicului deznodământ.

Ing. Ştefan Manea apelează urgent la profesorul universitar Ioan Brad, unul dintre cei mai mari experţi în cătină la nivel mondial. Acesta este adus de urgenţă cu elicopterul de la Facultatea de Medicină din Târgu Mureş, unde pe atunci era profesor. Ioan Brad a venit cu ulei de cătină cu care le-a uns şi pansat rănile celor trei muribunzi. Rezultatul a fost de-a dreptul miraculos. Cei trei ingineri nu au intrat în blocaj renal în faza următoare, iar arsurile s-au vindecat. Cei trei au scăpat de la moarte şi trăiesc sănătoşi şi în prezent.

Uleiul de cătină este folosit şi în tratamentul ulcerului gastric şi duodenal, diareei, urticariei şi stărilor alergice, maladiilor neuroendocrine, reumatismului, afecţiunilor circulatorii şi hepatice, alcoolismului, anemiei, asteniei şi chiar stresului.

Utilizările cătinei în geriatrie au dat rezultate spectaculoase.

De asemenea, este eficientă şi în tratarea hipertensiunii arteriale, afecţiunilor coronariene, oftalmologice şi gingivale. Este un redutabil antidepresiv!, antiacneic, contra keratozei, leucoplaziei, antimutagen, antioxidant în mastite, rinite, fotofobii, boli cronice pulmonare. Este folosită cu succes şi în tratamentul psoriazisului, în prevenirea cancerului şi ca imunostimulator, prevenirea adenoamelor, tratamentul cancerului mamar, antibacteriană, inhibitoare a poftei de mâncare în cazurile de obezitate, reglatoare a lipoproteineinemiei, tratamentul leucemiilor şi limfoamelor, afecţiuni osteoarticulare, O.R.L., inflamaţii digestive, constipaţie, afecţiuni ale aparatului urinar şi al celui genital, afecţiuni hematologice, afecţiuni virale, afecţiuni ale sistemului nervos şi psihice.

În plus, în cătina albă se găsesc o seamă de substanţe cu efect hormonal prin ele însăşi sau substanţe care reprezintă precursori ai anumitor hormoni.

În uleiul de cătină este probabilă existenţa prostaglandinelor (acestea sunt considerate hormoni celulari, respectiv modulatori ai activităţii hormonale care stimulează musculatura netedă), dar mai precis se găsesc acizi graşi nesaturaţi cu două sau trei duble legături care sunt precursorii siguri ai prostaglandinelor. O altă susbstanţă cu efect hormonal care se găseşte în cantităţi mari în cătină este serotonina. Ea are ca precursor triptofanul – aminoacid esenţial care se găseşte în cantităţi mari îndeosebi în fructele uscate şi pulverizate de cătină.

 

Cu siguranta multe mai sunt de spus si multe studii se vor face despre efectele catinei in boli, inclusiv in cancer. Bolnavii de cancer abia asteapta rezultatele studiilor si cine stie cand acestea vor fi publicate, daca vor fi…

Contine o sumedenie de substante anticancerigene si sau necesare in cancer( vitamine A- caroteni, C, D, E, toti acizii grasi omega, antioxidanti, minerale, proteine, carbohidrati complexi, etc ), NU are efecte adverse, se gaseste din abundenta, INCLUDETI-O in alimentatia dvs. ( in stare naturala, fructe INTREGI, proaspete sau adaugata in sucuri de legume, verdeturi sau fructe sau intr-un tratament pe baza de miere (miere + catina + ce mai doriti- scortisoara, ghimbir, vanilie, turmeric, etc.) ).

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Iata si Dr. OZ vrobeste despre catina:

 

Daca va plac cele de aici, apasati va rog, pe imiPLACE(CLICK AICI), Ffollow(CLICK AICI) .

Asa puteti arata dumneavoastra ca apreciati efortul depus de mine.

Pofta buna si va rog de asemenea sa completati chestionarul din josul paginii TRATAMENTE RECOMANDATE(CLICK AICI), pentru a va intelege mai bine nevoile dvs. si a putea sa va ajut mai bine!

 

Multa Sanatate,

Cristian

 

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